Sauce
Honey Glazed Chicken 2
- 6 chicken breast (halves)
- 110 gr butter
- 60 ml honey
- 65 gr flour
- 60 ml lemon juice
- 55 gr packed brown sugar
- 16 ml soy sauce
- 3 gr salt
- 3 gr curry powder
- 1 gr cayenne pepper
Honey& Bacon Fried Chicken With Lemon Gravy
- 1 chicken about
- 1 d pepper sauce (hot)
- 95 gr vegetable shortening
- 60 ml honey
- 60 ml chicken stock
- 30 ml wine vinegar (white)
- 24 gr flour
- 24 gr wheat flour (whole)
- 5 ml lemon juice
- 3 gr chives (fresh chopped)
Honey-mustard Chicken With Fettuccine
- 1/2 crosswise
- 1/2 rounds (thick)
- 270 gr chicken breasts (boneless)
- 400 ml low-sodium chicken broth
- 230 gr fettuccine
- 140 gr chutney
- 30 ml honey
- 30 ml wine vinegar (white)
- 16 gr flour
- 16 ml dijon mustard
Hongshao Wanyu
- 3 firm
- 475 ml peanut oil
- 90 ml chicken stock
- 45 gr ginger (minced peeled fresh)
- 34 gr scallions (finely chopped)
- 32 gr cornstarch
- 30 ml dark soy sauce
- 45 ml rice wine
- 18 gr garlic (finely chopped)
- 16 ml bean sauce (whole)
Hoomus
- 3 garlic (cloves)
- 1 lemon
- 450 gr tahini
- 400 gr dry chick peas
- 60 ml soy sauce
- 4 gr cumin
Hopping John In A Pressure Cooker
- 10 bag collard greens (frozen)
- 1 old bay seasoning
- 1,300 ml water
- 280 ml bag mustard greens (frozen)
- 240 gr brown basmati rice
- 190 gr black-eyed peas (frozen)
- 60 gr wild rice
- 3 gr garlic powder
- 1 gr basil
- 2 packages stewed tomatoes with liquid
Horensho Hitashi
- 3 niban dashi
- 90 gr spinach (fresh)
- 7 gr salt
- 7 gr sesame seeds
- 5 ml soy sauce
- 2 gr sugar
- 1 gr msg
Horenso No Goma
- 1 bunch of spinach (fresh)
- 32 gr sesame seeds (white)
- 16 gr sake
- 16 ml japanese soy sauce
- 8 gr sugar
- 5 ml rice vinegar
Hot & Sour Mushroom Soup
- 3 kaffir lime leaves roughly torn three (into)
- 1 lemon grass
- 700 ml vegetable stock
- 30 ml lemon juice
- 20 gr oyster mushrooms
- 5 ml nam prik pow sauce
- 4 gr sugar
Hot & Sour Soup
- 8 tiger lily buds (dried)
- 4 chinese mushrooms
- 2 chinese fungi (dried)
- 1 egg
- 3/8 bamboo shoots
- 950 ml chicken stock
- 240 gr bean curd
- 45 gr pork shreds
- 45 ml water
- 30 ml wine vinegar
Hot & Sour Soup 2
- 2 green onions
- 1 egg
- 1/2 bamboo shoots (sliced)
- 700 ml vegetable stock
- 240 ml warm water
- 120 gr tofu
- 100 gr peas (frozen)
- 60 ml water
- 45 gr mushrooms (dried)
- 30 ml wine vinegar (white)
Hot 'n Spicy Artichoke Shrimp Dip
- 280 gr artichoke hearts
- 120 ml pace picante sauce
- 120 ml mayonnaise
- 65 gr shrimp
- 85 ml cream cheese
- 20 gr parmesan cheese (grated)
Hot And Sour Cabbage
- 5 napa cabbage leaves
- 4 chili peppers (dried)
- 1 wide (pieces)
- 16 ml peanut oil
- 5 ml soy sauce (thin)
- 5 ml sesame oil
- 2 ml chinkiang vinegar
- 2 gr rock sugar
- 1 gr szechuan peppercorns
- 1 gr salt
Hot And Sour Chicken Soup
- 8 bamboo shoots
- 4 chicken breasts
- 2 chicken bouillon (cubes)
- 2 eggs
- 1,400 ml water
- 475 gr firm tofu
- 95 gr snow peas
- 60 ml soy sauce
- 45 ml wine vinegar (white)
- 45 gr cornstarch
Hot And Sour Mushroom Soup
- 3 kaffir lime leaves roughly torn three (into)
- 1 lemon grass
- 700 ml vegetable stock
- 30 ml lemon juice
- 20 gr oyster mushrooms
- 5 ml nam prik pow sauce
- 4 gr sugar
Hot And Sour Scallop Soup
- 1 egg (whole beaten)
- 1/4 bamboo shoots (sliced)
- 550 gr low sodium chicken (canned)
- 130 gr sea
- 85 gr mushrooms thinly (sliced)
- 45 ml water warm
- 40 gr thinly green onions (sliced)
- 45 ml rice vinegar
- 16 gr cornstarch
- 5 ml low sodium soy sauce
Hot And Sour Seafood Soup
- 4 kaffir lime leaves
- 3 lemon grass stalks
- 3 limes
- 2 green serrano chilies
- 1 serrano chili (red)
- 1 julienne
- 1,900 ml chicken stock
- 130 gr scallops
- 120 gr shrimp shelled (fresh)
- 30 ml fish sauce
Hot And Sour Seafood Soup
- 4 kaffir lime leaves
- 3 lemon grass stalks
- 3 limes
- 2 green serrano chilies
- 1 serrano chili (red)
- 1,900 ml chicken stock
- 130 gr scallops
- 120 gr shrimp shelled (fresh)
- 30 ml fish sauce
- 1 gr salt zest of one lime
Hot And Sour Seafood Soup
- 4 kaffir lime leaves
- 3 lemon grass stalks
- 3 limes
- 2 green serrano chilies
- 1 serrano chili (red)
- 1,900 ml chicken stock
- 130 gr scallops
- 120 gr shrimp shelled (fresh)
- 30 ml fish sauce
- 3 gr salt zest of one lime (grated)
Hot And Sour Shrimp Soup
- 2 slalks lemongrass
- 1 serranor
- 1 serrano
- 1/2 lime
- 1,200 ml chicken broth
- 475 gr straw mushrooms (canned)
- 120 gr shrimp (raw)
- 38 ml lime juice (fresh)
- 18 gr coarsely cilantro (chopped)
- 16 ml fish sauce
Hot And Sour Shrimp Soup
- 5 kaffir lime leaves
- 5 green thai chili peppers
- 2 garlic (cloves)
- 2 stalks lemon grass
- 1 lengths
- 3/8 portion only
- 700 ml water
- 120 gr shrimp
- 60 ml lime juice
- 60 ml fish sauce