Sauce
Ground Turkey Chili
- 4 stalks celery
- 2 onions (chopped)
- 1 turkey (ground)
- 1/2 jalapeo chili (minced)
- 2,400 gr black beans (canned)
- 1,900 ml water
- 1,400 gr tomatoes (chopped canned)
- 120 gr cheese (grated)
- 65 gr green bell pepper (chopped)
- 60 gr scallions (chopped)
Grouper & Horseradish Sauce
- 1 green pepper
- 1 grouper
- 80 gr catalina dressing
- 10 gr prepared horseradish
- 5 ml lemon juice
- 1 gr pepper
- 1 ml sauce (hot)
- 4 slices onion
Grouper With Spicy Mustard Sauce
- 4 from heat (inches)
- 2 chives
- 1 grouper
- 60 ml mayonnaise dressing
- 30 ml skim milk
- 30 ml lemon juice
- 10 ml dijon-style mustard
- 9 gr capers
- 2 gr parsley
- 1 gr black pepper
Guacamole, Ro*tel Style
- 3 ripe avocados
- 30 ml lemon juice
- 16 ml worcestershire sauce
- 1 gr onion
Guajillo Salsa
- 5 garlic (cloves roasted)
- 1/2 guajillo chiles (dried)
- 700 ml water
- 150 gr roma tomatoes
- 120 ml cider vinegar
- 3 gr salt
- 3 gr pumpkin seeds (toasted)
- 2 gr cumin (ground)
- 2 gr mexican oregano
Guerrini Chicken Wings**
- 2 garlic (cloves)
- 2 eggs
- 2 green onions
- 800 gr chicken wings
- 75 ml soy sauce
- 55 gr cornstarch
- 50 gr sugar
- 32 gr flour
- 8 gr sesame seeds (toasted)
- 4 gr salt
Guisadong Sitao
- 2 clove garlic (minced)
- 800 gr chinese long beans
- 65 gr pork (sliced)
- 65 gr shrimp shelled
- 60 ml shrimp juice
- 16 ml vegetable oil
- 16 ml soy sauce
- 2 slices onion (sliced)
- 1 slice tomato (sliced)
Gulai Merah
- 2 salam leaves
- 1 ginger (fresh)
- 1 stalk lemon grass
- 900 gr short ribs of beef (lean)
- 475 ml water
- 30 ml corn oil
- 4 gr coriander (ground)
- 1 gr turmeric (ground)
- 5 slices chile peppers (hot red)
- 4 slices shallots
Gyuniku Negimaki
- 3 stalk
- 2 spring onions w
- 110 gr rump steak
- 45 ml teriyaki sauce
Habanerno Chicken Jerktoufee
- 3 paul prudhommes poultry
- 1 dry jerk seasoning
- 1 jalapeno pepper
- 1 none
- 1 habanero
- 950 ml cream (heavy)
- 525 gr chicken breasts
- 475 ml chicken stock
- 250 gr butter (unsalted)
- 120 ml vegetable oil
Hacienda Dressing
- 120 ml pace picante sauce
- 65 gr ranch
Halibut Orange
- 2 halibut
- 1 rind of orange
- 1 juice of orange
- 20 gr butter
- 7 gr parsley (minced)
- 5 ml lemon juice
- 1 gr nutmeg
Halloween Meatloaf Mice
- 6 turkey (ground)
- 2 egg whites
- 1 onion
- 5/8 oatmeal
- 170 gr beef (ground)
- 120 ml catsup
Ham & Grits Crustless Quiche
- 3 eggs
- 3/8 quick-cooking grits
- 350 ml evaporated milk (canned)
- 325 gr ham (chopped)
- 120 ml water
- 5 ml dry mustard
- 5 ml sauce (hot)
- 2 gr parsley (chopped fresh)
- 1 gr salt
Ham & Jade With Oyster
- 1 ketchsup
- 1 clove garlic
- 180 gr broccoli florets
- 110 gr ham (lean)
- 10 ml oyster sauce
- 7 gr ginger
- 5 gr sugar
- 10 ml rice wine
- 5 ml soy sauce
- 5 gr walnuts
Ham & Rice Balls
- 14 diavolo
- 1 celery rib
- 1 onion
- 1 egg
- 220 gr ham (cooked)
- 120 gr long rice (grain)
- 90 gr fontina cheese
- 65 gr peas (frozen)
- 55 gr bread crumbs (dried)
- 10 gr parmesan
Ham Balls With Hawaiian Punch Sauce
- 1 egg
- 1 balls
- 5/8 hawaiian punch
- 220 gr ham
- 190 gr pork
- 120 ml milk
- 110 gr dark corn syrup
- 100 gr quick oats
- 75 gr brown sugar
- 30 ml vinegar
Ham Delites
- 1 onion
- 110 gr butter
- 110 gr ham (cooked)
- 60 gr swiss cheese
- 18 gr poppy seeds
- 10 ml mustard
- 10 ml worcestershire sauce
- 2 packages party rolls
Ham Fritters With Creamy Sauce
- 2 eggs (beaten)
- 525 ml milk
- 220 gr ham (chopped)
- 160 gr flour
- 110 gr cheddar cheese (shredded)
- 50 gr shortening
- 12 gr melted shortening
- 6 gr salt
- 5 gr baking powder
Ham N' Cheese Meltaway Sandwiches
- 6 eggs (hard boiled)
- 1 onion
- 1 d dog buns (hot)
- 425 gr chipped ham
- 120 ml chili sauce
- 120 ml mayonnaise
Ham Steak With Cranberries
- 2 ham steaks
- 1 orange
- 230 ml cranberry sauce
- 30 ml mild prepared mustard
- 28 gr butter
- 1/2 slices left over ham (thick baked)