Sauce
Linguine With Greens, Potato, Garlic, Hot Pepper & Tomatoes
- 4 assorted greens
- 130 gr green beans (cooked)
- 120 ml juice from the tomatoes
- 100 gr pasta
- 120 ml vegetable stock
- 60 gr onions (diced)
- 6 gr garlic (finely minced)
- 6 gr pepper flakes (hot red)
Linguine With White Clam Sauce#2
- 4 linguine (hot cooked)
- 60 gr onion (chopped)
- 10 gr parmesan (grated)
- 3 gr parsley (fresh minced)
- 2 gr garlic powder
- 1 gr pepper
Linguini With Seafood
- 12 shrimp
- 12 scallops
- 3 shallots (chopped)
- 2 mussels
- 1 linquini
- 525 gr tomatoes
- 120 ml wine (white)
- 30 ml olive oil
- 8 gr basil
- 3 gr parsley
Lisa's Chicken Chow Mein
- 1 black bean paste
- 80 ml soy sauce
- 16 ml oyster sauce
- 16 ml soy sauce
- 8 gr cornstarch
- 16 ml rice wine
- 1 gr sugar
- 1 package chinese noodles (fresh)
- 1 slice chicken breast (cut into thin)
Lisa's Chicken Elegante`
- 6 breasts chicken boned (skinless)
- 240 ml sour cream
- 6 slices bacon
- 6 slices ham thinly (sliced)
- 2 packages puffed pastry pepperidge farm
- 1 package cream of mushroom soup
Lisa's Greek Burgers
- 180 ml yogurt
- 16 ml wine (red)
- 7 gr onion (chopped red)
- 3 gr cgopped cucumber
- 1 gr cumin
- 1 gr oregano
- 1 gr salt
- 1 gr black pepper
- 1 gr pepper (red)
- 1 gr mint flakes
Lisa's Hawaiian Burgers
- 120 ml barbecue sauce
- 16 ml pineapple juice
- 16 ml worcestershire sauce
- 1 gr pepper
Lisa's Oriental Burgers
- 4 soy suace
- 1 clove garlic (minced)
- 1 giner (ground)
- 30 ml sherry
- 6 gr corn starch
Lisa's Tartar Sauce.
- 1 bunch green onions
- 1 onion
- 950 ml mayonnaise
- 140 gr sweet relish
- 45 gr chow chow
- 26 gr parsley
- 1 ml louisiana sauce (hot)
Lisas Chicken Stuffed Shells
- 12 stuffing shells pasta
- 8 pkg cream cheese
- 2 pimento (diced)
- 1 chives
- 280 gr chicken breast (cooked shredded)
- 160 ml milk
- 120 gr monterey jack cheese (shredded)
- 110 gr pkg broccoli (frozen thawed)
- 40 gr parmesan cheese
- 1 gr black pepper
Little Wieners And Orange Sauce
- 350 ml orange juice
- 100 gr sugar
- 60 ml vinegar
- 8 gr cornstarch
- 1 gr cinnamon
- 2 packages dogs (hot)
Lnchee Kabin
- 125 milliliters worcestershire sauce
- 1 1/2 kilograms chicken
- 60 ml lemon juice
- 30 ml soy sauce (light)
- 14 gr curry powder
- 8 gr sugar
- 6 gr salt
- 5 gr keens mustard powder
- 2 slices chillies (red finely sliced)
Lo Cal Chili Con Carne
- 1 bay leaf
- 500 gr beans (cooked)
- 475 ml tomato sauce
- 230 gr beef (ground cooked)
- 55 gr onion (chopped)
- 6 gr chili powder
- 3 gr salt
Lo Mein Noodles With Shrimp
- 8 bean sprouts
- 1 clove garlic (minced)
- 120 gr shrimp shelled
- 80 gr chinese style egg noodles (thin)
- 30 ml vegetable oil
- 22 ml oyster sauce
- 22 ml soy sauce
- 16 ml dry sherry
- 10 ml sesame oil
- 5 gr ginger (minced fresh)
Lo Mein With Shrimp
- 8 bean sprouts (fresh)
- 2 green onions
- 1 pepper (white)
- 1 clove garlic
- 1/2 chinese chives
- 120 gr shrimp
- 80 gr egg noodles (thin)
- 28 gr vegetable
- 22 ml oyster sauce
- 22 ml soy sauce
Lobster Newburg From Fred Goslin
- 3 egg yolks (beaten)
- 550 gr lobster meat (chopped)
- 240 ml whipping cream
- 55 gr butter
- 3 gr salt
- 1 gr pepper
- 1 gr cayenne pepper
- 1 gr mace
Lobster Or Shrimp Fra Diavolo
- 2 garlic (cloves crushed)
- 1 bay leaf
- 1 pepper (hot halved)
- 1/2 stick butter
- 500 gr shrimp
- 60 ml olive oil
- 14 gr parsley (fresh chopped)
- 2 gr thyme (dried)
- 2 gr oregano
- 1 gr pepper flakes (red)
Locus Fish With Jerusalem Artichokes
- 4 locus fish fillets
- 1 lemon
- 350 ml cream (heavy)
- 325 gr jerusalem artichokes
- 60 ml wine (white)
- 30 ml olive oil
- 5 gr rosemary (fresh)
Lompoc Tri
- 3 garlic (cloves)
- 1 lemon
- 1,800 gr beef tri-tip roast
- 120 ml dry wine (red)
- 120 ml olive oil
- 30 ml worcestershire sauce
- 16 ml soy sauce
- 1 ml dry mustard