Linguine With Greens, Potato, Garlic, Hot Pepper & Tomatoes

• 4 assorted greens
• 130 gr green beans (cooked)
• 120 ml juice from the tomatoes
• 100 gr pasta
• 120 ml vegetable stock
• 60 gr onions (diced)
• 6 gr garlic (finely minced)
• 6 gr pepper flakes (hot red)

Linguine With Sun

• 1 tomato paste
• 1 in a skillet
• 1 toast pignoli nuts in oven (lightly)
• 1 water for pasta (boil)
• 1 wine (white)
• 1 linguine (fresh)
• 1 take to the table
• 1 cook pasta until just al dente
• 1 sun tomatoes (dried)
• 1 eugene r

Linguine With White Clam Sauce #2

Linguine With White Clam Sauce#2

• 4 linguine (hot cooked)
• 60 gr onion (chopped)
• 10 gr parmesan (grated)
• 3 gr parsley (fresh minced)
• 2 gr garlic powder
• 1 gr pepper

Linguini Spring Vegetables & Herb Sauce

• 24 fava beans
• 8 asparagus
• 2 scallions
• 2 sprigs of thyme
• 2 sprigs of rosemary
• 2 of garlic (cloves)
• 1 linguini
• 1 bunch of chives
• 3,800 ml water to cook pasta
• 120 ml extra-virgin olive oil

Linguini With Seafood

• 12 shrimp
• 12 scallops
• 3 shallots (chopped)
• 2 mussels
• 1 linquini
• 525 gr tomatoes
• 120 ml wine (white)
• 30 ml olive oil
• 8 gr basil
• 3 gr parsley

Linguini With White Clam Sauce

• 12 littleneck clams scrubbed well
• 1 black pepper (freshly ground)
• 3,800 ml water to a (salted boil)
• 250 gr linguine (thin)
• 120 ml dry wine (white)
• 30 ml extra-virgin olive oil
• 8 gr basil (chopped fresh)
• 7 gr parsley (chopped fresh)
• 3 gr pepper flakes (hot)
• 3 slices garlic thinly (cloves very sliced)

Lisa's Chicken Chow Mein

• 1 black bean paste
• 80 ml soy sauce
• 16 ml oyster sauce
• 16 ml soy sauce
• 8 gr cornstarch
• 16 ml rice wine
• 1 gr sugar
• 1 package chinese noodles (fresh)
• 1 slice chicken breast (cut into thin)

Lisa's Chicken Elegante`

• 6 breasts chicken boned (skinless)
• 240 ml sour cream
• 6 slices bacon
• 6 slices ham thinly (sliced)
• 2 packages puffed pastry pepperidge farm
• 1 package cream of mushroom soup

Lisa's Greek Burgers

• 180 ml yogurt
• 16 ml wine (red)
• 7 gr onion (chopped red)
• 3 gr cgopped cucumber
• 1 gr cumin
• 1 gr oregano
• 1 gr salt
• 1 gr black pepper
• 1 gr pepper (red)
• 1 gr mint flakes

Lisa's Hawaiian Burgers

• 120 ml barbecue sauce
• 16 ml pineapple juice
• 16 ml worcestershire sauce
• 1 gr pepper

Lisa's Oriental Burgers

• 4 soy suace
• 1 clove garlic (minced)
• 1 giner (ground)
• 30 ml sherry
• 6 gr corn starch

Lisa's Spicy Asian Chicken

• 130 gr chicken breasts (boneless cut)

Lisa's Tartar Sauce.

• 1 bunch green onions
• 1 onion
• 950 ml mayonnaise
• 140 gr sweet relish
• 45 gr chow chow
• 26 gr parsley
• 1 ml louisiana sauce (hot)

Lisas Chicken Stuffed Shells

• 12 stuffing shells pasta
• 8 pkg cream cheese
• 2 pimento (diced)
• 1 chives
• 280 gr chicken breast (cooked shredded)
• 160 ml milk
• 120 gr monterey jack cheese (shredded)
• 110 gr pkg broccoli (frozen thawed)
• 40 gr parmesan cheese
• 1 gr black pepper

Little Wieners And Orange Sauce

• 350 ml orange juice
• 100 gr sugar
• 60 ml vinegar
• 8 gr cornstarch
• 1 gr cinnamon
• 2 packages dogs (hot)

Lnchee Kabin

• 125 milliliters worcestershire sauce
• 1 1/2 kilograms chicken
• 60 ml lemon juice
• 30 ml soy sauce (light)
• 14 gr curry powder
• 8 gr sugar
• 6 gr salt
• 5 gr keens mustard powder
• 2 slices chillies (red finely sliced)

Lo Cal Chili Con Carne

• 1 bay leaf
• 500 gr beans (cooked)
• 475 ml tomato sauce
• 230 gr beef (ground cooked)
• 55 gr onion (chopped)
• 6 gr chili powder
• 3 gr salt

Lo Mein Noodles With Shrimp

• 8 bean sprouts
• 1 clove garlic (minced)
• 120 gr shrimp shelled
• 80 gr chinese style egg noodles (thin)
• 30 ml vegetable oil
• 22 ml oyster sauce
• 22 ml soy sauce
• 16 ml dry sherry
• 10 ml sesame oil
• 5 gr ginger (minced fresh)

Lo Mein With Shrimp

• 8 bean sprouts (fresh)
• 2 green onions
• 1 pepper (white)
• 1 clove garlic
• 1/2 chinese chives
• 120 gr shrimp
• 80 gr egg noodles (thin)
• 28 gr vegetable
• 22 ml oyster sauce
• 22 ml soy sauce

Lobster And Roasted Corn Chowder

• 12 people
• 6 lobster stock
• 3 mintues stirring constantly over hea
• 2 baking potatoes (peeled)
• 2 stalks green onions fine bias (cut)
• 1 bunch cilantro fine (chop)
• 1 smoked hamhock
• 1 lenards southwestern seasoning blend
• 1 salt
• 1 phoenician

Lobster Newburg From Fred Goslin

• 3 egg yolks (beaten)
• 550 gr lobster meat (chopped)
• 240 ml whipping cream
• 55 gr butter
• 3 gr salt
• 1 gr pepper
• 1 gr cayenne pepper
• 1 gr mace

Lobster Or Shrimp Fra Diavolo

• 2 garlic (cloves crushed)
• 1 bay leaf
• 1 pepper (hot halved)
• 1/2 stick butter
• 500 gr shrimp
• 60 ml olive oil
• 14 gr parsley (fresh chopped)
• 2 gr thyme (dried)
• 2 gr oregano
• 1 gr pepper flakes (red)

Locus Fish With Jerusalem Artichokes

• 4 locus fish fillets
• 1 lemon
• 350 ml cream (heavy)
• 325 gr jerusalem artichokes
• 60 ml wine (white)
• 30 ml olive oil
• 5 gr rosemary (fresh)

Lompoc Tri

• 3 garlic (cloves)
• 1 lemon
• 1,800 gr beef tri-tip roast
• 120 ml dry wine (red)
• 120 ml olive oil
• 30 ml worcestershire sauce
• 16 ml soy sauce
• 1 ml dry mustard