Sauce
Macaroni And Bean Soup
- 2 garlic (cloves chopped)
 - 1 carrot (chopped)
 - 1 onion (chopped)
 - 1 celery stalk (chopped)
 - 1,400 ml water
 - 950 ml water
 - 525 gr beans (white)
 - 375 ml beef broth
 - 230 ml tomato sauce
 - 50 gr ditalini macaroni
 
Maccaroncelli Alla Quintiere
- 1 onion
 - 1 stalk celery
 - 1 tomato
 - 1/2 green pepper
 - 100 gr macaroni
 - 60 gr gorgonzola cheese
 - 55 gr butter
 - 55 ml wine (white)
 - 55 ml chicken broth
 - 16 gr romano cheese (grated)
 
Mad Alice's Wild Rice Soup
- 2 tbls butter
 - 2 tbls (white)
 - 1 tbls onion (chopped)
 - 950 ml chicken broth
 - 240 ml cream
 - 240 gr wild rice (cooked)
 - 60 gr almonds slivered
 - 45 gr carrots (grated)
 - 32 gr flour
 - 1 gr salt
 
Mad Mike's Chili
- 46 v
 - 10 bay leaves
 - 8 juice
 - 4 carrots (shredded)
 - 2 onions (chopped)
 - 2 cans enchilada sauce mild
 - 1,300 gr round steak cubed
 - 525 gr tomatoes (whole peeled)
 - 190 gr tomato paste
 - 55 gr brown sugar
 
Mahogany Chicken Wings With Green Papaya Salad
- 11 garlic (cloves)
 - 6 green birds eye chilies
 - 5 green onions
 - 1,100 gr chicken drumettes
 - 190 gr unripe green papaya
 - 180 ml sauce (plum)
 - 120 ml soy sauce (light)
 - 80 ml cider vinegar
 - 60 ml dry sherry
 - 65 gr long beans
 
Mai Fun Chicken Salad With Hoisin Dressing
- 2 mai fun
 - 2 chicken breasts (cooked)
 - 130 gr carrots (finely shredded)
 - 100 gr sugar snap peas
 - 60 ml salad oil
 - 45 ml rice vinegar
 - 16 ml hoisin sauce
 - 10 gr gingerroot (minced fresh)
 - 5 gr sesame seeds
 
Make Ahead Rolled Up Pizzas
- 1 1/2 mozzarel (grated)
 - 1/2 italian herb se
 - 1/2 stick melted but
 - 120 ml tomato sauce
 - 65 gr black o (chopped)
 - 18 slices bread
 
Makkhani Murghi
- 10 fl ozs
 - 1 cube of ginger (fresh)
 - 1 green chili (fresh hot)
 - 240 ml single cream
 - 65 gr butter (unsalted)
 - 60 gr tomato puree
 - 20 ml lemon juice
 - 6 gr coriander (fresh)
 - 3 gr garam masala
 - 2 gr salt
 
Male Chauvinist Chili
- 16 garbanzos
 - 2 onions
 - 1 green pepper
 - 1 jalapeno pepper
 - 450 gr pinto beans
 - 230 gr chuck (ground)
 - 130 gr italian link sausage (hot)
 - 10 ml worcestershire sauce
 - 6 gr chili powder
 - 2 ml dry mustard
 
Mana's Spinach Ricotta Roll
- 3 egg whites
 - 475 ml marinara sauce
 - 325 ml water
 - 250 gr ricotta cheese
 - 130 gr flour
 - 45 gr spinach
 - 40 gr parmesan cheese
 - 1 gr parsley (fresh)
 
Mandarin Cornish Hens
- 1 fines herbes
 - 120 ml water
 - 30 ml orange juice (frozen)
 - 10 ml sodium soy sauce (reduced)
 - 2 ml chicken bouillon granules
 
Mandarin Pork Roast
- 1 pork loin (boneless)
 - 1 chicken flavored bouillon cube
 - 1 onion (chopped)
 - 120 ml water
 - 60 ml vinegar
 - 55 gr brown sugar (light)
 - 45 gr green pepper (chopped)
 - 30 ml dijon mustard
 - 16 gr cornstarch
 - 16 ml soy sauce
 
Manestra
- 2 onions
 - 1 manestra
 - 950 ml boiling water
 - 450 gr beef
 - 240 ml tomato sauce
 - 120 gr cheese (grated)
 - 18 gr tomato paste instead
 - 16 ml oil
 - 3 gr salt
 - 1 gr pepper
 
Mange Tout And Carrots With Soy Sauce.
- 12 mange tout
 - 1 cm
 - 1 sunflower seeds (toasted)
 - 150 gr baby carrots
 - 30 ml soy sauce
 
Mango Charlotte Strawberry Sauce
- 24 sponge cake ladyfingers
 - 325 ml low fat yogurt (plain)
 - 300 gr strawberries
 - 240 gr ripe mangoes (diced peeled)
 - 120 gr mango nectar
 - 50 gr sugar
 - 8 gr gelatin (unflavored)
 
Manhattan Clam Linguine
- 3 garlic (cloves)
 - 1,900 ml water
 - 1,900 ml saucepan
 - 850 ml water
 - 850 ml water
 - 120 ml whipping cream
 - 60 ml dry wine (white)
 - 28 gr butter in
 - 20 gr parmesan cheese (grated)
 - 18 gr butter
 
Manicotti
- 4 mushroom stems
 - 3 bread
 - 1 egg
 - 1 italian seasoning
 - 1 clove garlic
 - 950 ml water
 - 450 gr beef (lean ground)
 - 425 ml tomato sauce
 - 375 gr tomato paste
 - 170 gr mozzarella cheese
 
Manicotti
- 7 eggs (lightly beaten)
 - 1 pl ce flour on a pastry board an we l in
 - 700 ml meat sauce
 - 375 gr sifted all-purpose flour
 - 180 gr mozarella cheese (diced)
 - 90 gr ricotta cheese
 - 28 gr butter
 - 22 ml water (cold)
 - 20 gr parmesan (freshly grated)
 - 16 ml olive oil
 
Manila Clams With Black Bean And Ginger Sauce
- 12 manila clams
 - 1 jalapeno seeded
 - 1/4 scallion (minced)
 - 60 gr shao hsing
 - 30 gr ginger (finely minced)
 - 18 gr black beans with (salted crushed)
 - 16 ml oyster sauce
 - 10 ml peanut oil
 - 8 gr garlic (finely minced)
 - 5 ml soy sauce (thin)
 
Maple Cranberry Sauce
- 12 cranberries (fresh)
 - 1 bag
 - 1 well washed
 - 1 walnut (halves)
 - 325 gr maple syrup
 - 240 ml cranberry-rasberry juice
 
Maple Glazed Ribs
- 3 pork spare ribs
 - 2 green onions
 - 1 clove garlic
 - 325 gr maple syrup
 - 45 ml ketchup
 - 45 ml orange juice concentrate
 - 30 ml soy sauce
 - 16 ml dijon mustard
 - 16 ml worcestershire sauce
 - 8 gr sesame seeds