Shrimp
Shrimp With Fettuccine
- 24 shrimp (peeled)
- 2 garlic (cloves)
- 2 creole seasoning
- 2 fettuccini (cooked)
- 110 gr butter
- 65 gr scallions coarsely (chopped)
- 60 ml wine (white)
- 40 gr tomatoes (peeled)
- 55 ml shrimp stock
- 2 gr parsley (minced)
Shrimp With Jalapeno Cheese
- 2 pickled jalapeno peppers
- 1 garlic clove
- 1,400 ml water
- 500 gr unpeeled shrimp (fresh)
- 50 gr pepper
- 6 gr cilantro
- 1 gr salt
- 1 package cream cheese
Shrimp With Lemon Rice
- 7 pimentos (drained)
- 600 gr shrimp (raw peeled)
- 240 ml dry wine (white)
- 120 gr rice (uncooked)
- 110 gr butter
- 30 ml lemon juice
- 6 gr turmeric (ground)
- 5 ml mustard seeds
- 3 gr salt
Shrimp With Lobster Sauce
- 3 drops sesame oil
- 1 egg (whole beaten)
- 1 clove of garlic (chopped)
- 240 ml chicken stock
- 120 gr shrimp
- 65 gr pork (ground)
- 34 gr fermented black beans
- 30 ml oyster sauce
- 5 gr ginger (chopped)
Shrimp With Peas And Carrots
- 3 eggs (hard cooked)
- 1 green pepper
- 1,100 ml water
- 375 gr unpeeled size (fresh)
- 240 ml mayonnaise
- 230 ml sour cream
- 190 gr english peas (frozen)
- 180 gr green onions
- 75 gr dill pickle (chopped)
- 60 ml lemon juice
Shrimp With Pumpkin Seed Sauce
- 1 clove garlic
- 1 pickled jalapeno pepper
- 1 rice
- 250 gr shrimp
- 150 gr tomatoes
- 60 gr onion
- 32 gr pumpkin seeds
- 30 ml lime juice
- 30 ml vegetable oil
- 16 gr flour
Shrimp With Spicy Peanut Sauce
- 2 garlic (cloves chopped)
- 700 ml water
- 375 gr shrimp
- 240 ml soy sauce
- 80 ml wine vinegar (red)
- 80 ml creamy peanut butter
- 12 gr ginger root (fresh finely chopped)
- 6 gr pepper flakes (hot red)
- 1 slice lemon (sliced)
Shrimp Wonton Soup
- 48 wonton skins
- 1 1/2 scallions (minced)
- 1 egg (white)
- 950 ml homemade chicken broth
- 180 gr shrimp (raw)
- 120 ml water chestnuts
- 38 gr spinach (fresh)
- 22 gr ginger (minced fresh)
- 12 gr cornstarch
- 10 ml soy sauce
Shrimp& Cashew Stir
- 1 onion
- 1 clove garlic
- 1 brown rice (cooked)
- 250 gr medijum sized shrimp uncook
- 95 gr pea pods
- 60 gr spinach (shredded fresh)
- 60 gr mushrooms (sliced)
- 50 gr celery (sliced)
- 40 gr dry cashews (roasted)
- 45 ml peanut oil
Shrimp& Crab Spaghetti
- 12 crabs
- 1 stick butter
- 1 clove garlic
- 500 gr shrimp (peeled)
- 270 gr tomato paste
- 30 ml vegetable oil
- 8 gr chili powder
- 2 gr sugar
- 1 gr basil
- 1 gr salt
Shrimp& Vegetable Pasta
- 6 tomatoes (plum)
- 4 peppers (red)
- 1 linguine
- 1 head broccoli (cut)
- 1 dice
- 500 gr shrimp (peeled)
- 300 gr peas (cooked)
- 240 ml olive oil
- 120 ml lemon juice (fresh)
- 38 gr dill (fresh chopped)
Shrimp& Wine
- 2 green onions (chopped)
- 450 gr tomatoes up (cut)
- 230 gr shrimp (peeled)
- 140 gr garlic (minced)
- 110 gr spaghetti (hot)
- 30 ml wine (white)
- 8 gr cornstarch
- 8 gr cheese romano chees (grated)
- 4 gr sugar
- 1 gr basil
Shrimp, Greek With Feta Cheese
- 1 clove garlic (minced)
- 375 gr shrimp (peeled)
- 300 gr tomatoes (plum chopped)
- 300 gr onion (chopped)
- 240 gr feta cheese crumbled
- 240 ml dry wine (white)
- 100 gr angel hair pasta (cooked)
- 45 ml canola oil
- 7 gr parsley (chopped)
- 4 gr sugar
Shrimp-and-chicken Curry
- 12 mussels
- 12 clams
- 12 shrimp (jumbo)
- 3 italian sausages
- 2 jalapeno peppers
- 1 onion
- 525 gr chicken breast meat
- 240 ml clam juice
- 240 ml unsweetened coconut milk (canned)
- 180 gr long rice (uncooked grain)
Shrimp-and-leek Pizza
- 9 in pizzas
- 1 garlic clove
- 130 gr leeks (chopped)
- 60 gr sized shrimp (fresh)
- 60 gr goat cheese
- 45 ml olive oil
- 12 gr assorted herbs (minced fresh)
- 2 slices ripe tomatoes (plum)
Shrimp-cheese Strata
- 1 egg
- 1 flatbread
- 230 ml cream cheese
- 65 gr shrimp
- 60 ml sour cream
- 22 gr onions
- 16 ml lemon juice
- 4 gr curry powder
- 1 gr salt
Shrimp-gruyere Cheesecake
- 4 eggs
- 2 garlic clove
- 1 1/2 italian seasoning (dried)
- 1 bay leaf
- 1/2 mayonaise
- 375 gr unpeeled size (fresh)
- 280 gr round buttery (crushed)
- 150 gr gruyere (shredded)
- 55 gr butter
- 55 gr onion (chopped)
Shrimp-tomato Salad
- 6 shrimp for (whole garnish)
- 6 ingredients
- 2 eggs
- 120 ml mayonnaise
- 75 gr celery
- 18 gr sweet pickle
- 16 gr onion
- 1 gr pepper
- 6 slices tomatoes
- 2 packages shrimp
Shrimp/garlic Sauce
- 4 garlic
- 1 bell pepper
- 300 gr shrimp
- 120 ml oil
- 45 gr lemon
- 45 ml sherry
- 5 gr parsley
- 1 gr pepper flakes (red)
Shrimporee Creole
- 2 garlic (cloves minced)
- 1 bay leaf
- 1 salt and pepper
- 250 gr shrimp shelled (cooked deveined)
- 65 gr green pepper (chopped)
- 60 gr onion (chopped)
- 45 gr butter
- 26 gr celery (minced)
- 8 gr flour
- 5 ml worcestershire sauce
Shrimps In Chipotle Sauce
- 1 garlic clove
- 1 possible
- 425 gr shrimps
- 80 ml dry wine (white)
- 80 ml olive oil (light)
- 60 ml lime juice (fresh)
- 1 gr oregano (dried)
- 1 slice onion (white)
Shrimps In Chipotle Sauce
- 1 garlic clove
- 425 gr shrimps
- 80 ml dry wine (white)
- 80 ml olive oil (light)
- 60 ml lime juice (fresh)
- 1 gr oregano (dried)
- 1 slice onion (white)
Shrimps With Basil, Leeks And Tomatoes
- 6 shrimp (jumbo fresh)
- 2 leeks
- 2 tomatoes
- 1 garlic clove
- 80 ml lemon juice
- 30 ml olive oil
- 18 gr butter (unsalted)
- 4 gr basil (fresh)
Sichuan Dry
- 1 green onion
- 700 ml peanut oil for deep-frying
- 500 gr string beans
- 65 gr pork butt (ground)
- 30 ml chicken stock
- 16 gr ginger (minced)
- 10 ml dark soy sauce
- 9 gr preserved sichuan preserved
- 8 gr shrimp (dried)
- 8 gr garlic (finely chopped)