Shrimp
Simply Sumptuous Shrimp
- 1 green pepper
- 1 onion
- 1 clove garlic
- 800 gr stewed tomatoes
- 475 ml clam juice
- 250 gr shrimp (cooked)
- 240 ml dry wine (white)
- 120 ml water
- 120 gr brown rice
- 110 gr feta
Singapore Soup Noodles
- 6 scallions
- 3 of garlic (cloves)
- 1 1/2 ginger (fresh)
- 1 bean sprouts
- 1/4 cucumber
- 250 gr shrimp
- 130 gr pork (cooked)
- 65 gr crab meat
- 45 ml peanut oil
- 28 gr fine noodles
Singapore Stir
- 6 chinese black (dried)
- 2 green onions
- 1 chicken breast (whole)
- 1/2 lengths
- 120 gr shrimp
- 110 gr rice stick noodles
- 95 gr snow peas (fresh)
- 65 gr chinese barbecued pork
- 40 gr peanut
- 60 ml chicken stock
Sister Sarah's Magic Crawfish
- 20 milliliter garlic (chopped)
- 2 onions (chopped)
- 1 stalk celery fine (chop)
- 3/4 stick margarine
- 1/2 bell pepper (chopped)
- 190 gr crawfish tails (peeled)
- 120 ml water
- 60 ml dry wine (white)
- 1 package cream of shrimp soup
Sizzling Sweet & Sour Seafood
- 5 green onions (whole)
- 2 garlic (cloves)
- 2 squares sizzling rice
- 1 green pepper
- 1/2 bamboo shoots (sliced)
- 1/2 lengths
- 130 gr scallops
- 120 gr size shrimp (raw)
- 65 gr sugar
- 45 ml salad oil
Skillet Paella
- 350 ml water
- 240 gr green peas
- 180 gr rice
- 160 gr cherry tomatoes (halved)
- 120 gr shrimp
- 110 gr ham (cooked)
- 65 gr ripe olives (sliced)
- 30 ml lemon juice
- 28 gr butter
- 1 package frenchs spice your rice
Skillet Pasta With Shrimp Scallops & Vegetables
- 2 bell pepper (yellow)
- 1 green bell pepper
- 130 gr bay scallops
- 90 gr bay shrimp
- 80 ml cream (heavy)
- 16 ml vegetable oil
- 3 gr parsley (finely chopped)
- 1 gr salt
- 1 gr cayenne
- 3 slices zucchini
Skillet Pasta With Shrimp Scallops& Vegetables
- 2 bell pepper (yellow)
- 1 green bell pepper
- 1 d of cayenne
- 130 gr bay scallops
- 90 gr bay shrimp
- 80 ml cream (heavy)
- 16 ml vegetable oil
- 3 gr parsley (finely chopped)
- 1 gr salt
- 3 slices zucchini
Slow-poke Jambalaya
- 2 tomatoes
- 1 bell pepper
- 1 onion
- 1 clove garlic
- 475 ml beef broth
- 130 gr chicken breast
- 120 gr shelled shrimp (cooked)
- 120 gr rice (cooked)
- 100 gr celery (chopped)
- 65 gr smoked sausage
Slow-poke Jambalaya
- 2 tomatoes
- 1 bell pepper
- 1 onion
- 1 clove garlic
- 475 ml beef broth
- 130 gr chicken breast
- 120 gr shelled shrimp (cooked)
- 120 gr rice (cooked)
- 100 gr celery (chopped)
- 65 gr smoked sausage
Sole,crab And Artichokes
- 8 mushrooms (fresh)
- 6 fillets of sole about
- 475 ml milk (hot)
- 130 gr artichoke hearts (canned)
- 110 gr crab (canned)
- 55 gr butter
- 32 gr flour
- 32 gr romano cheese (grated)
- 20 gr parmesan cheese (grated)
- 14 gr butter
Sopa Leao Velloso
- 24 mussels
- 4 tomatoes
- 3 garlic (cloves)
- 1 bouquet garni
- 270 gr lobster meat
- 260 gr crab meat
- 250 gr shrimps in shell
- 90 gr green onions
- 60 ml olive oil
- 26 gr parsley (fresh chopped)
Soup Noodles With Chicken
- 2 nests shrimp-flavored cooled
- 1 green onion
- 1/2 lily flowers
- 3,800 ml water (salted)
- 700 ml chicken broth
- 140 gr steamed chicken breast
- 90 gr napa cabbage
- 30 ml rice vinegar (white)
- 16 ml peanut oil
- 4 gr sugar
Sour Fish Head Soup
- 2 scallions
- 1 fish head
- 1/2 sour bamboo (canned sliced)
- 950 ml water
- 950 ml water (boil)
- 20 ml fish sauce
- 20 ml fish sauce over the fish head
- 6 gr salt
- 3 gr mixed (chopped fresh)
- 3 gr salt
Sour Shrimp Soup
- 5 guinea peppers (lightly)
- 3 stalks lemon grass (fresh)
- 2 kaffir lime leaves
- 2 stalks coriander with roots
- 2 fish soy
- 1,400 ml chicken stock
- 150 gr shrimp
- 20 gr sugar
- 16 ml chili sauce (roasted)
- 10 gr straw mushrooms
Soused Oysters
- 8 garlic (cloves)
- 3 marjoram sprigs (fresh)
- 2 california bay leaves
- 1/2 cauliflower flowerets
- 270 gr shucked oysters
- 120 ml olive oil (light)
- 65 gr carrots (finely sliced)
- 60 ml vinegar
- 40 gr onion (finely sliced white)
- 3 gr oregano (dried)
Spaghetti And Shrimp Florentine
- 180 gr shrimp (raw)
- 120 gr spinach (chopped fresh)
- 120 ml dry wine (white)
- 180 ml low-sodium chicken broth
- 45 gr bell pepper (red roasted)
- 20 gr nonfat parmesan cheese (grated)
- 16 ml lemon juice
- 4 gr garlic (fresh crushed)
- 3 gr cornstarch
- 1 gr salt
Spaghetti And Shrimp Sauce
- 2 onions
- 2 garlic (cloves)
- 1 green pepper
- 250 gr shrimp (fresh)
- 170 gr spaghetti
- 60 ml oil
- 32 gr romano cheese
- 1 gr salt
- 1 gr pepper
- 1 gr oregano
Spaghetti Con Salsa Di Gamberi E Basilico
- 18 basil leaf quartered (fresh)
- 4 garlic (cloves crushed)
- 4 mint leaves (minced)
- 1 shallot (minced)
- 1 cherry pepper seeded
- 250 gr shrimp
- 240 ml wine (white)
- 170 gr spaghetti
- 120 ml boiling water from spaghetti pot
- 90 ml olive oil
Spaghetti Squash With Mushrooms And Shrimp
- 1 spaghetti squash
- 1 black pepper (fresh ground)
- 250 gr shrimp
- 180 ml milk
- 60 gr parmesian cheese (grated)
- 40 gr mushrooms (fresh)
- 38 gr corn flake crumbs
- 9 gr margarine
- 5 ml dry sherry
- 4 gr flour
Spaghetti With Shrimp & Asparagus
- 3 garlic (cloves)
- 180 gr asparagus
- 240 ml chicken broth
- 120 gr shrimp
- 85 gr napolina spaghetti
- 30 ml lemon juice
- 30 ml mazola corn oil
- 12 gr ginger (ground)
- 3 gr kingsfords corn starch
- 1 gr lemon peel (grated)
Spaghetti With Shrimp And Eggplant
- 3,800 ml water
- 375 gr sized shrimps
- 130 gr spaghetti
- 60 gr parmesan cheese (grated)
- 20 ml olive oil
- 16 ml oil in
- 8 gr coarsely basil (chopped fresh)
- 5 ml honey
- 3 gr garlic (finely chopped)
- 1 gr pepper flakes (hot red)
Spaghetti With Shrimp And Mushrooms
- 4 anchovy paste
- 4 flat anchovies
- 2 garlic clove
- 1 scallions
- 1 egg
- 3,800 ml water to a in a po (boil)
- 180 gr shrimp
- 85 gr spaghetti
- 40 gr mushrooms
- 45 ml olive oil
Spaghetti With Shrimp In Spicy Sicilian Sauce
- 8 anchovy filets
- 2 garlic (cloves minced)
- 550 gr tomatoes in puree (canned crushed)
- 250 gr shrimp (peeled)
- 170 gr spaghetti
- 65 gr mediterranean black olives pit
- 18 gr bottled capers (rinsed)
- 16 ml extra-virgin olive oil
- 2 gr oregano (dried)
- 1 gr pepper (crushed red)