Shrimp
Spaghetti With Shrimp& Asparagus
- 3 garlic (cloves)
- 180 gr asparagus
- 240 ml chicken broth
- 120 gr shrimp
- 85 gr napolina spaghetti
- 30 ml lemon juice
- 30 ml mazola corn oil
- 12 gr ginger (ground)
- 3 gr kingsfords corn starch
- 1 gr lemon peel (grated)
Spaghetti With Shrimp& Eggplant
- 3,800 ml water
- 450 gr eggplant
- 375 gr sized shrimps
- 130 gr spaghetti
- 60 gr parmesan cheese (grated)
- 60 ml olive oil
- 8 gr garlic (finely chopped)
- 8 gr coarsely basil (chopped fresh)
- 5 ml honey
- 1 gr pepper flakes (hot red)
Spaghetti With Shrimp& Mushrooms
- 4 anchovy paste
- 4 flat anchovies
- 2 garlic clove
- 1 scallions
- 1 egg
- 180 gr shrimp
- 85 gr spaghetti
- 40 gr mushrooms
- 45 ml olive oil
- 40 gr parmesan cheese
Spaghettini Portofino
- 24 rock shrimp
- 20 bay scallops
- 650 gr tomato
- 475 ml wine (white)
- 260 gr spaghettini
- 60 ml olive oil
- 30 gr onion
- 6 gr garlic
Spam-bolaya
- 2 bay leaves
- 2 bottled cajun seasoning
- 1 chicken breast
- 1 rice-a-roni
- 700 ml water
- 250 gr shrimp
- 90 gr campbells french onion soup
- 180 ml campbells cream of celery
- 65 gr bell pepper (finely chopped)
- 50 gr celery (finely chopped)
Spicy Cajun Shrimp
- 1 tomato
- 350 gr rice (cooked)
- 250 gr shrimp
- 75 gr butter
- 60 ml beer
- 5 ml worcestershire sauce
- 4 gr garlic
- 2 gr cayenne
- 1 gr black pepper
- 1 gr salt
Spicy Egg Noodles
- 1 handful bean sprouts
- 36 gr barbecued pork (shredded)
- 30 ml fish sauce
- 30 gr kwans sweet
- 20 gr egg noodles (fresh whole)
- 16 ml garlic oil
- 4 gr peanuts (ground)
Spicy Egg Noodles
- 1 handful bean sprouts
- 36 gr barbecued pork (shredded)
- 30 ml fish sauce
- 30 gr kwans sweet
- 20 gr egg noodles (fresh whole)
- 16 ml garlic oil
- 4 gr peanuts (ground)
Spicy Gazpacho With Shrimp
- 2 garlic (cloves)
- 1 1/2 bread crusts removed (cubes)
- 1 cucumber (minced)
- 3/8 scallion (minced)
- 600 ml tomato juice
- 600 gr tomatoes peel
- 120 gr shrimp (peeled)
- 90 gr bell pepper (red minced)
- 90 gr green bell pepper (minced)
- 80 ml olive oil
Spicy Mango Shrimp On Wilted Greens
- 1 egg (slightly beaten)
- 1/4 mango puree
- 250 gr mixed spring greens
- 250 gr shrimp
- 100 gr sugar
- 45 ml soy sauce (light)
- 18 gr cilantro
- 16 gr flour
- 16 ml lime juice (fresh)
- 16 ml sherry
Spicy Marinated Shrimp And Garlic
- 30 garlic (cloves)
- 1 juice
- 1 lemon
- 1 bay leaf
- 1 dashes tabasco sauce
- 1 pepper (fresh ground)
- 1 dashes
- 1 parsley (fresh)
- 375 gr shrimp
- 240 ml olive oil
Spicy Sauteed Shrimp
- 18 shrimp (jumbo)
- 4 chiles (dried hot)
- 3 garlic (cloves)
- 1 onion
- 1 tomato
- 1 bell pepper (red)
- 60 ml olive oil
- 32 gr pumpkin seeds
- 1 gr coriander seeds
- some cilantro
Spicy Seafood Pasta
- 4 1/2 shallots
- 200 gr pasta (fresh)
- 140 ml cream (heavy)
- 85 gr bay scallops
- 80 gr shrimp
- 18 gr sun tomato paste (dried)
- 3 gr powdered chile pepper
- 3 1/2 slices bacon (sliced)
Spicy Shrimp
- 375 gr shrimp
- 350 ml chicken bouillon
- 120 ml vinegar (red)
- 10 ml dry mustard
- 5 ml sauce (hot)
- 1 gr thyme
- 1 slice onion
Spicy Shrimp And Pork Salad
- 3 garlic (cloves)
- 270 gr pork (cooked)
- 250 gr shrimp (cooked)
- 45 ml vinegar
- 45 gr lime
- 4 gr sugar
- 3 gr black pepper (fresh ground)
- 3 gr salt
- 1 gr coriander seeds
- 1 gr chili peppers (dried ground)
Spicy Shrimp Dip
- 1 italian salad dressing mix (envelope)
- 350 ml water
- 230 ml sour cream
- 120 gr shrimp
- 85 ml cream cheese
- 18 gr green pepper
- 10 ml lemon juice
Spicy Shrimp Kabobs
- 2 apricot preserves if necessary
- 250 gr shrimp
- 45 ml lemon juice
- 45 ml oil
- 30 ml pickapepper sauce
- 16 ml honey
- 7 gr maple syrup
- 3 gr pepper flakes (red)
- 3 gr pepper
- 3 gr garlic
Spicy Shrimp Patties
- 16 equal portions
- 4 green onions
- 1 gingerroot (fresh)
- 1 egg yolk
- 1/2 roun roll patties in (thick)
- 210 gr fish fillets (white)
- 95 gr garbanzo bean flour
- 90 gr shrimp (cooked peeled)
- 65 gr breadcrumbs
- 60 ml vegetable oil
Spicy Thai Noodles
- 3 garlic (cloves)
- 2 eggs
- 2 bean sprouts
- 130 gr chicken breast (diced)
- 120 gr shrimp (deveined)
- 110 gr rice noodles (dried)
- 80 ml ketchup
- 60 ml vegetalbe oil
- 45 gr peanuts (unsalted)
- 45 ml chinese fish sauce
Spicy Tomatillo Shrimp
- 2 tomatillos
- 1 garlic clove
- 1 black pepper (freshly ground)
- 250 gr shrimp
- 60 ml lime juice
- 18 gr cilantro (chopped fresh)
- 16 ml olive oil
- 12 gr onion (minced)
- 6 slices jalapenos
Spinach Pasta With Red Pepper Sauce
- 6 bell peppers (red)
- 1 onion
- 1 garlic clove
- 350 ml chicken broth
- 120 ml cream (heavy)
- 60 gr spinach pasta
- 10 ml olive oil
- 9 gr butter
- 1 gr basil (chopped fresh)