Soup

Soup For The Gods

• 12 sections of garlic
• 1 scallion in (cut)
• 1/8 sections
• 1,400 ml boiling water
• 30 ml soy sauce
• 8 gr ginseng root (finely chopped)
• 5 ml sesame oil
• 3 gr salt

Soup Noodles With Chicken

• 2 nests shrimp-flavored cooled
• 1 green onion
• 1/2 lily flowers
• 3,800 ml water (salted)
• 700 ml chicken broth
• 140 gr steamed chicken breast
• 90 gr napa cabbage
• 30 ml rice vinegar (white)
• 16 ml peanut oil
• 4 gr sugar

Soup Of Chick Peas

• 8 stock
• 200 gr chick peas (dried)
• 150 gr potatoes
• 65 gr parsley
• 60 ml lemon juice
• 60 gr onion
• 45 ml olive oil
• 18 gr tomato paste
• 5 gr ginger
• 1 gr black pepper

Soup Palermo Style

• 1 stalk celery
• 1 onion
• 1 salt
• 2,800 ml water (cold)
• 250 gr kidney (dried)
• 140 gr chestnuts (dried)
• 120 gr rice (uncooked)
• 20 ml olive oil

Soup Provencale

• 3 bay leaves
• 2 garlic bulbs
• 1 potato scrubbed
• 950 ml water
• 30 ml oil
• 5 ml sesame oil (roasted)
• 1 gr thyme
• 1 gr cayenne
• 1 slice onion (sliced)

Soup Royale

• 3 eggs
• 2,400 ml broth
• 28 gr butter
• 22 gr flour
• 14 gr parmesan cheese
• 1 gr salt nutmeg

Soup Satisfier

• 1 bay leaf
• 2,800 ml chicken broth
• 280 gr chicken meat cubed (cooked)
• 190 gr carrot (sliced)
• 110 gr egg noodles (frozen)
• 100 gr deiced celery
• 40 gr onion (chopped)
• 1 gr parsley (dried)
• 1 gr salt
• 1 gr pepper

Soup-soup-soup

• 2 green onions
• 240 ml chicken broth
• 120 ml sour cream
• some vegetables

Soup: Creme Of Vegetable Soup

• 1 1/2 potato (diced)
• 1 clove garlic
• 1,400 ml chicken stock
• 200 gr green beans
• 140 gr carrot (diced)
• 120 gr tomato (peeled diced)
• 120 ml cream (heavy)
• 95 gr zucchini (minced)
• 90 gr onion (diced)
• 65 gr leek (minced)

Soup: French Onion Soup

• 1/4 stick
• 1,400 ml chicken stock
• 800 gr onions
• 475 ml dry wine
• 120 gr gruyere cheese
• 60 ml vegetable oil
• 12 1/2 slices french bread baguette (thick)

Soup: French Onion Soup

• 1/4 stick
• 1,400 ml chicken stock
• 800 gr onions
• 475 ml dry wine
• 120 gr gruyere cheese
• 60 ml vegetable oil
• 12 1/2 slices french bread baguette (thick)

Souper Baked Sandwich

• 4 herb stuffing (cubes)
• 2 eggs
• 700 gr beef
• 350 ml milk
• 300 ml cream of mushroom soup
• 110 gr cheddar cheese
• 50 gr celery
• 30 gr onion
• 5 ml mustard
• 1 gr salt

Souper Celery Soup

• 2 potatoes
• 1 onion
• 475 ml milk
• 475 ml chicken stock
• 200 gr celery (chopped)
• 16 gr carrots (grated fresh)
• 14 gr butter
• 14 gr celery (grated fresh)
• 1 gr pepper
• 1 gr dill (fresh)

Souper Meat Loaf

• 4 loaf
• 2 oblong baking dish
• 2 drippings
• 1 egg
• 950 ml saucepan
• 900 gr beef (ground)
• 120 gr mushroom soup
• 60 ml water
• 55 gr dry bread crumbs
• 1 package campbells cream of mushroom

Souper Meatloaf

• 1 dry onion-soup mix (envelope)
• 1 egg (beaten)
• 900 gr beef (ground)
• 60 ml water
• 1 package cream of mushroom soup
• 1/2 packages dry bread crumbs

Souper Salad

• 774 mg sodium
• 143 cals
• 28 gm carbo
• 16 melba rounds
• 6 gm fiber
• 6 gm protein
• 4 scallions
• 1 onion (red)
• 3/8 gm fat
• 1,300 ml tomato juice

Souperior Italian Meat Loaf

• 2 eggs
• 450 gr beef (ground)
• 180 ml water
• 160 gr bread crumbs (fresh)
• 80 ml ketchup
• 1 package lipton recipe secrets

Sour Cream Potato Soup

• 1 salt and pepper
• 475 ml milk scalded
• 450 gr potatoes (diced raw)
• 475 ml chicken broth
• 240 ml sour cream
• 240 ml water
• 60 gr onion (chopped)
• 50 gr celery (chopped)
• 45 gr butter
• 8 gr flour

Sour Cream Soup

• 6 potatoes
• 3 bay leaves
• 1,400 ml water
• 120 ml milk
• 16 gr flour