Soup

Shrimp Noodle Bake

• 2 green tops
• 1 with
• 1 olives
• 1 amount
• 240 ml dairy sour cream
• 110 gr cheddar cheese (shredded)
• 55 gr noodles
• 30 gr green onion (sliced)
• 3 gr seasoned salt
• 2 gr dill weed

Shrimp Or Tuna Mousse

• 2 mayonnaisse
• 2 cns tuna
• 1 water as directed
• 250 gr shrimp
• 120 ml water
• 230 ml cream cheese
• 50 gr celery
• 34 gr peppers
• 7 gr onion
• 5 ml worchestershire sauce

Shrimp Porcupines

• 16 shrimp shelled
• 2 coins gingerroot (thin fresh peeled)
• 1 egg at room temperature
• 270 gr cabbage (shredded red)
• 80 ml mayonnaise
• 40 gr flour
• 30 ml squeezed lemon juice (freshly)
• 30 ml olive oil
• 16 ml wine vinegar (red)
• 7 ml soy sauce

Shrimp Rice Casserole

• 1 onion
• 500 gr shrimp
• 180 gr rice
• 120 ml sour cream
• 90 gr cheese
• 14 gr butter
• 1 package cream of mushroom soup

Shrimp Soup

• 1 lea
• 1,900 ml chicken stock
• 850 gr shrimp
• 475 ml wine (white)
• 120 gr green onions
• 50 gr celery
• 26 gr parsley
• 10 ml louisiana sauce (hot)
• 3 gr garlic

Shrimp Soup With Cabbage

• 1,400 ml water
• 550 gr celery (sliced)
• 350 gr chinese cabbage (shredded)
• 65 gr scallions (chopped)
• 60 gr sized shrimp (cooked)
• 6 gr salt

Shrimp Soup With Caesera Sauce

• 1 cilantro
• 1 jalapeno chile
• 1 clove garlic
• 1/2 jalapeno chile liquid
• 2,800 ml sauce (pan)
• 950 ml chicken broth
• 240 ml broth
• 230 gr tomatoes
• 120 gr shrimp (raw)
• 60 ml caesera sauce

Shrimp Wonton Soup

• 48 wonton skins
• 1 1/2 scallions (minced)
• 1 egg (white)
• 950 ml homemade chicken broth
• 180 gr shrimp (raw)
• 120 ml water chestnuts
• 38 gr spinach (fresh)
• 22 gr ginger (minced fresh)
• 12 gr cornstarch
• 10 ml soy sauce

Sicilian Tuna Soup

• 40 milliliters garlic (chopped)
• 2 cans tomatoes w
• 2 cans tuna in water drain (chunk light)
• 1 onion (chopped)
• 1 zucchini (chopped)
• 950 ml chicken stock
• 30 ml dry sherry
• 30 ml olive oil
• 1 gr oreganon (dried)
• 1 gr black pepper

Silky Bean Curd Soup With Greens

• 4 silky soft bean curd
• 2 miso paste
• 1 pepper flakes (garnish crushed red)
• 1/2 dice
• 475 ml water
• 475 ml chicken broth
• 30 gr spinach
• 5 ml soy sauce

Simple Onion Soup

• 1/2 stock
• 2,800 ml water
• 450 ml beef bones for stock
• 120 ml milk
• 16 gr flour
• 6 slices onions coarsely (sliced)
• some place the bones in a pot

Simple Potato Soup

• 25 fl water
• 10 fl milk
• 1 clove
• 1 salt and pepper
• 700 gr potatoes
• 230 gr onions
• 1 gr thyme

Simple Salisbury Steak

• 1 egg
• 450 gr beef (ground)
• 130 gr mushrooms
• 36 gr dry bread crumbs
• 30 gr onion
• 1 package cream of mushroom soup

Simple Summer Vegetable Soup

• 2 tomatoes
• 1 onion
• 1,900 ml chicken broth
• 100 gr string beans
• 32 gr spinach
• 28 gr butter
• 2 slices carrots
• 2 slices stalks celery
• 2 slices zucchini

Singapore Soup Noodles

• 6 scallions
• 3 of garlic (cloves)
• 1 1/2 ginger (fresh)
• 1 bean sprouts
• 1/4 cucumber
• 250 gr shrimp
• 130 gr pork (cooked)
• 65 gr crab meat
• 45 ml peanut oil
• 28 gr fine noodles

Sioux Berry Soup

• 1 blackberries
• 700 gr chuck steak
• 475 ml beef stock
• 45 ml peanut oil
• 16 ml honey
• 1 slice onion (white)

Sister Sarah's Magic Crawfish

• 20 milliliter garlic (chopped)
• 2 onions (chopped)
• 1 stalk celery fine (chop)
• 3/4 stick margarine
• 1/2 bell pepper (chopped)
• 190 gr crawfish tails (peeled)
• 120 ml water
• 60 ml dry wine (white)
• 1 package cream of shrimp soup

Six-hour Stew

• 4 potatoes quartered
• 3 stalks celery
• 1 onion soup mix (envelope)
• 1,400 gr chuck roast cubed
• 38 gr tapioca
• 1 gr basil
• 8 slices carrots thickly (sliced)
• 3 slices onions (sliced)
• 1 package cream of mushroom soup
• 1 package water

Sizzling Rice Hot And Sour Soup

• 8 two rice crusts (square)
• 4 black mushrooms (dried)
• 2 slivers
• 1 chicken breast
• 1 green onion
• 1 egg
• 1/4 slivered bamboo shoots
• 1,200 ml chicken broth
• 120 ml rice vinegar
• 30 ml soy sauce

Sizzling Rice Soup

• 6 chinese black mushrooms soaked
• 4 cakes chinese bean curd
• 950 ml peanut oil for deep-frying
• 1,400 ml chicken broth
• 28 gr smithfield ham (shredded)

Sizzling Soup

• 8 bamboo shoots drain
• 4 chicken bouillon (cubes)
• 1,900 ml chicken broth
• 280 gr chicken cube (cooked)
• 240 gr peas (frozen)
• 230 ml water chestnuts drain
• 170 gr mushrooms (fresh)
• 120 gr long rice cook (grain)
• 60 ml cooking oil
• 30 gr green onions (chop)