Soup
Skillet Corn And Chicken
- 4 chicken breast (halves)
- 180 gr broccoli flowerets
- 120 ml milk
- 60 gr chedder cheese
- 14 gr margarine
- 1 gr pepper
- 1 package golden corn soup
Sloppy Joe Variation
- 2 cans chicken gumbo soup
- 1 onion
- 700 gr beef (ground)
- 120 ml ketchup
- 30 ml mustard any style
- 16 ml lemon juice
Slovak Loska
- 8 circles
- 1/8 thickness in
- 400 gr potatoes
- 65 gr flour
Slow Porridge
- 1 oatmeal
- 1/2 fruit (dried)
- 1,200 ml water
- 1 gr nutmeg (ground)
- 1 gr mace (ground)
- 1 gr cinnamon (ground)
Smoked Pork And Bean Soup
- 2 qts beef stock
- 1 onion (yellow chopped)
- 1 salt
- 1 cooking liquid
- 1/4 beans
- 3,200 gr salt and pepper
- 2,600 gr smoked ham hocks in (cut)
- 950 ml water
- 400 gr pink beans (dried)
- 9 gr rendered lard (freshly)
Smoked Short Ribs
- 1,800 gr beef short ribs (plate)
- 200 gr condensed tomato soup
- 180 ml dry wine (red)
- 30 gr onion (finely chopped)
- 30 ml cooking oil
- 16 ml prepared mustard
- 6 gr chili powder
- 2 gr paprika
- 2 gr celery seed
- 1 ml sal heat sauce at side of grill
Smoked Tomato Soup
- 8 tomatoes
- 3 garlic (cloves chopped)
- 1 onion (chopped)
- 1 salt and pepper
- 950 ml chicken stock
- 240 ml wine (red)
- 30 ml cayenne pepper sauce
- 16 ml olive oil
- 6 gr tomato paste
- 6 gr thyme (fresh chopped)
Smokey Tomato And Lentil Soup
- 5/8 lentils sorted
- 1,700 ml chicken stock
- 425 gr ham hock
- 240 gr onions (chopped)
- 160 gr italian tomato soup campbell
- 140 gr cabbage (shredded)
- 130 gr carrots (diced)
- 100 gr celery (diced)
- 22 ml olive oil
- 6 gr garlic (minced)
Smoky Eggplant Soup
- 4 garlic (cloves chopped)
- 2 eggplants
- 2 onions (sliced)
- 2 tomatoes (chopped)
- 1,900 ml chicken broth
- 45 ml olive oil
- 40 gr parmesan cheese (grated fresh)
- 4 gr basil (chopped fresh)
- 1 ml tabasco sauce
Smoky Pumpkin Soup
- 1/2 stick
- 1/2 marsala
- 1,400 ml beef stock
- 34 gr butter (unsalted)
- 2 gr thyme (dried)
- 6 slices bacon
Smoky Sausage Lentil Soup
- 408 total fat
- 52 cholesterol
- 25 cho
- 19 mg sodium
- 9 protein
- 3 long (inches)
- 3 fibre
- 2 green lentils
- 2 salt and pepper
- 1 onion
Soothing Leek Soup
- 4 shots dry wine (white)
- 350 ml whipping cream
- 475 ml double strength chicken broth
- 95 gr potato (peeled)
- 20 gr blue cheese crumbled
- 18 gr butter (unsalted)
- 16 gr onion (finely chopped)
- 1 slice leek well (rinsed)
Sopa Seca
- 4 green chiles
- 2 tomatoes
- 1 onion
- 1 garlic clove
- 1 black pepper (fresh ground)
- 3/4 grams fat per servin
- 600 ml vegetable broth
- 210 gr vermicelli
- 75 gr corn kernels
- 60 ml water
Sorrel & Haricot Soup
- 25 stock
- 1 bay leaf
- 250 gr haricot beans
- 170 ml soymilk
- 28 gr margarine
- 16 ml sunflower oil
- 12 gr sorrel leaves
- 7 gr parsley (freshly chopped)
- 1 slice onion
Sorrel Borscht
- 3 scallions
- 2 potatoes
- 2 sprigs dill
- 2 eggs
- 1,200 ml water (cold)
- 260 gr sorrel
- 240 ml sour cream
- 60 ml lemon juice (fresh)
- 28 gr brown sugar
- 1 gr salt
Sorrel Soup
- 2 egg yolks
- 1 sprig parsley
- 1 d of salt
- 700 ml chicken stock
- 240 ml cream (light)
- 34 gr young sorrel leaves
- 28 gr butter
- 5 gr cornstarch
Sorrel Soup
- 2 1/2 l stock
- 2 egg yolks
- 1 sorrel
- 1 onion
- 1 salt and pepper
- 150 ml cream
- 80 gr butter
- 30 gr breadcrumbs
- 16 gr flour
Sort Gryte
- 4 tomatoes
- 2 leeks
- 300 ml cream of mushroom soup
- 240 ml milk
- 240 gr peas (frozen)
- 60 ml madeira wine
- 1 gr salt
- 1 gr black pepper
Soto Ayam
- 4 garlic clove
- 1 chicken
- 1 onion
- 1 lemon grass stalk
- 1/4 lemon grass
- 800 ml chicken broth
- 10 gr ginger
- 8 gr sugar
- 7 ml lemon juice
- 5 ml salad oil
Soundstage Great Northern Bean Soup
- 4 chicken bouillon (cubes)
- 2,500 ml water
- 250 gr great northern beans (dried)
- 230 gr smoked ham
- 190 gr carrot
- 120 gr onion
- 120 gr tomato
- 75 gr celery
- 32 gr cornstarch dissolved in
- 1 gr salt
Soup Au Pistou
- 6 pared potato
- 4 tomatoes (plum)
- 2 bay leaves
- 2 garlic (cloves)
- 1 d -pepper
- 1,900 ml water
- 650 gr sorted kidney (uncooked red)
- 130 gr green (diagonally sliced)
- 95 gr carrots (sliced)
- 50 gr onion (diced)
Soup Bowl Franks
- 2 potatoes
- 1 franks (thin sliced)
- 1 onion
- 475 ml water
- 28 gr margarine
- 16 ml worchestershire sauce
- 2 gr thyme leaves
- 2 gr parsley (chopped)
- 1 gr salt
- 2 slices carrots