Soup
Turkey Or Chicken And Broccoli Casserole
- 280 gr turkey
- 210 gr bag broccoli (cut)
- 110 gr cheddar
- 1 gr curry powder
- 1 gr poultry seasoning
- 1 package cream of mushroom soup
- 1 package cheddar cheese soup
Turkey Soup
- 6 peppercorns
- 2 sprigs of parsley
- 1 onion
- 1 carrot
- 1 stalk celery
- 1 turkey carcass
- 1 bay leaf
- 950 ml water
- 950 ml chicken stock
- 240 ml dry wine (white)
Turkey-and-cranberry Chowder
- 4 bay leaves
- 1 turkey carcass
- 1 carrot
- 1 celery stalk
- 1 onion
- 1 potato
- 1/2 cranberries (fresh)
- 2,400 ml water
- 120 ml sour cream
- 60 ml vinegar
Turkey-barley Soup
- 2 celery stalks
- 2 dry
- 2 vegetable exchanges
- 1 turkey (diced cooked)
- 1 onion
- 1 bay leaf
- 1 meat (lean)
- 1 bread
- 1/8 recipe
- 850 gr turkey
Turkey-rice Bake
- 1 turkey (diced cooked)
- 325 ml water
- 120 gr long rice (grain)
- 65 gr green pepper (chopped)
- 50 gr celery (diced)
- 40 gr margarine
- 8 gr pimento (chopped)
- 4 slices processed cheese (sliced)
- 1 package onion soup
- 1 package mushrooms (sliced)
Turkey-spinach Casserole
- 1 turkey
- 180 gr soft breadcrumbs
- 180 gr rice
- 120 ml sour cream
- 60 gr onion
- 60 ml water chestnuts
- 38 gr spinach (frozen chopped)
- 14 gr butter
- 1 gr salt
- 6 slices bacon (sliced)
Turkey-stuffing Soup
- 2 1/2 leftover turkey stuffing
- 1 turkey carcass (roasted)
- 1 onion
- 1 bay leaf
- 2,400 ml water (cold)
- 475 gr turkey gravy
- 350 ml water if necessary to replace evaporation
- 14 gr parsley (chopped)
- 2 gr thyme (dried)
- 3 slices carrots
Turkey-tomato Soup
- 2 turkey (shredded cooked)
- 1 onion
- 1 bay leaf
- 550 gr chicken
- 500 gr tomatoes
- 28 gr butter
- 1 gr thyme (minced)
Turkey-Vegetable Soup
- 5 turkey stock
- 2 onions
- 2 garlic (crushed cloves)
- 2 leftover turkey
- 1 kg mixed vegetables (frozen)
- 1/2 poultry seasoning
- 600 ml water
- 575 ml chicken broth
- 14 gr butter
Turkish Borscht
- 3 garlic (cloves)
- 2 onions
- 2 potatoes
- 1 green
- 1,900 ml water
- 260 gr beets (raw)
- 180 gr cabbage (shredded)
- 16 ml safflower oil
- 1 gr dill seeds
- 2 slices stalks celery
Turnip & Bacon Soup
- 2 stock
- 190 gr turnips (chopped)
- 70 gr potatoes (chopped)
- 55 gr onions (chopped)
- 45 gr streaky bacon
Turnip And Bacon Soup
- 2 stock
- 1 fat for frying
- 190 gr turnips (chopped)
- 70 gr potatoes (chopped)
- 55 gr onions (chopped)
- 45 gr streaky bacon
Turnip, Carrot, And Split Pea Soup
- 1 onion
- 475 ml vegetable stock
- 150 gr split peas (dried)
- 140 gr turnip
- 130 gr carrots
- 28 gr margarine
Tuscan Bean Soup
- 6 pancetta
- 1,400 ml chicken stock
- 500 gr kidney beans (dried white)
- 210 gr ditalini
- 120 gr onion (finely chopped red)
- 100 gr celery (finely chopped)
- 60 ml olive oil
- 6 gr salt
- 3 gr pepper
- 3 gr parsley (minced)
Tuscany Peasant Soup
- 4 mild italian sausages
- 1 stalk celery (inner)
- 1 onion
- 700 ml beef stock
- 230 ml tomato sauce
- 1 gr basil (fresh chopped)
- 1 gr basil (dried)
- 3 slices zucchini
- some salt and pepper
- some parmesan
Tuscany Peasant Soup
- 4 italian sausages
- 3 zucchini
- 1 celery
- 1 onion
- 1 parmesan
- 700 ml beef stock
- 1 gr basil (fresh)
Two Bean Soup
- 1 green onion
- 1 onion
- 1 potato
- 1 parsley
- 325 gr beans (white)
- 260 gr green beans (cut)
- 180 ml beef broth
- 110 gr ham
- 26 gr celery
- 5 gr butter
Two Hour Spaghetti Sauce
- 1 bay leaf
- 550 gr tomatoes (whole)
- 475 ml water
- 450 gr beef (ground)
- 230 ml tomato sauce
- 190 gr tomato paste
- 60 gr onion (chopped)
- 16 ml salad oil
- 8 gr chili powder
- 3 gr oregano
Two Potato Soup
- 2 potatos (white)
- 1 sweet potatos
- 950 ml chicken stock
- 350 gr leeks
- 16 ml lemon juice
- 16 ml olive oil
- 3 gr garlic
- 2 gr curry powder
- 2 gr garlic powder
- 1 gr pepper (ground red)
Ukha-Clear Salmon Soup
- 3 carrot
- 3 potato
- 1 1/2 smelts
- 1 onion
- 1 leek
- 1 celery stalk with leaves
- 1 parsnip (peeled)
- 1 egg (white)
- 1 eggshell (crushed)
- 1,400 ml water