Soup
Ukha-Clear Salmon Soup
- 3 carrot
- 3 potato
- 1 1/2 smelts
- 1 onion
- 1 leek
- 1 celery stalk
- 1 parsnip
- 1 egg (white)
- 1 eggshell
- 290 gr salmon trimmings
Ukrainian Bean Soup
- 4 potatoes
- 4 bay leaves
- 3 garlic (cloves)
- 1 1/2 sauerkraut
- 1 onion
- 1 carrot
- 500 gr beans (white)
- 190 gr salt pork
- 120 ml yogurt
- 120 ml vegetable oil
Ukrainian Cold Fruit Soup
- 1/2 cheeries
- 1/2 plums
- 475 ml water
- 375 gr pears
- 240 ml cranberry juice
- 230 gr peaches
- 190 gr apples
- 180 ml wine (white)
- 100 gr sugar
- 80 gr raspberry jam
Un Stuffed Bell Pepper Soup
- 6 garlic (cloves)
- 1,900 ml water
- 375 gr tomato paste
- 200 gr celery (chopped)
- 180 gr onions (diced yellow)
- 95 gr carrots (diced)
- 90 gr basmati brown rice
- 45 ml tamari soy sauce
- 7 gr mild chili powder
- 4 gr oregano leaves (crushed)
Upstate Minestrone Soup
- 3 beef boullion (cubes plus)
- 2 zucchini
- 1 clove garlic
- 500 gr great northern beans
- 375 gr italian pear
- 350 ml water (hot)
- 300 gr beef boullion
- 260 gr italian sweet sausage
- 180 gr cabbage (finely shredded)
- 130 gr carrots (sliced)
Veal Glaze
- 8 peppercorns
- 4 garlic
- 3 thyme
- 2 burners if neces
- 2 onions
- 2 carrots
- 2 celery
- 2 bay leaf
- 2 tomatoes
- 1 leek
Vegan Eggplant Parm Stew
- 16 bag
- 2 tomatoes
- 1 onion
- 1 eggplant
- 1,900 ml water
- 475 gr great northern
- 350 gr black-eyed peas
- 280 ml pkg mustard (frozen chopped)
- 140 gr nutritional yeast
- 4 gr oregano leaves (dried)
Vegetable
- 3 tomato
- 2 garlic (cloves)
- 2 potato
- 2 leek
- 1 onion
- 260 gr kidney beans
- 130 gr green beans
- 45 gr cabbage
- 40 gr brown rice
- 7 gr parsley sprigs
Vegetable & Herb Rice Oriental Soup
- 1 1/2 mung bean sprouts
- 1 box quick brown rice
- 1,200 ml water
- 60 ml tamari soy sauce
- 16 ml olive oil
- 5 ml lemon juice
Vegetable And Chicken Pot Pie
- 10 biscui biscuit (cut into)
- 8 baking dish
- 200 gr celery (chopped)
- 120 ml milk
- 5 gr margarine
- 1 gr onion powder
- 1 gr thyme leaves (dried)
- 1 gr pepper
- 1 package condensed cream of chicken
- 1 package hungry jack refrigerated
Vegetable And Herb Rice Oriental Soup
- 1 1/2 mung bean sprouts
- 1 box quick brown rice
- 1,200 ml water
- 60 ml tamari soy sauce
- 16 ml olive oil
- 5 ml lemon juice
Vegetable Burger Soup
- 475 ml water
- 300 gr stewed tomatos
- 230 gr beef (ground)
- 230 ml tomato sauce
- 170 gr mixed (frozen)
- 30 gr dry onion-soup mix
- 4 gr sugar
Vegetable Chili
- 2 of garlic (cloves)
- 2 carrots
- 2 jalapeno peppers
- 1 onion
- 1 zucchini
- 100 gr celery
- 8 gr chili powder
- 5 ml olive oil
- 3 gr oregano (dried)
- 2 gr cumin (ground)
Vegetable Confetti Soup
- 12 mushrooms
- 4 carrots
- 2 onions
- 2 trimmed fennel bulbs
- 2 zucchini (cut into)
- 1 3/8 in dice
- 1 pepper (red)
- 2,400 ml chicken stock
- 16 ml vegetable oil
- 2 gr tarragon (dried)
Vegetable Dahl Soup
- 6 radishes (red)
- 5 1/4 stock
- 2 sized carrots
- 1/2 cauliflower
- 1/2 seeded green chili
- 1/2 ginger root
- 1/8 asafetida
- 50 gr mung beans
- 38 gr split peas (yellow)
- 26 gr ghee
Vegetable Eggplant Soup
- 3 carrots
- 2 ribs celery
- 1 onion
- 1 eggplant
- 1 turnip
- 1,900 ml chicken stock
- 400 gr tomatoes
- 3 gr garlic
- 1 gr thyme
- 1 gr oregano
Vegetable Minestrone Soup
- 4 potatos (red)
- 2 garlic (cloves)
- 1 leek
- 1 bay leaf
- 1/2 barley
- 525 gr tomatoes
- 500 gr beans (white)
- 230 gr corn
- 60 gr onion (chopped)
- 8 gr salt
Vegetable Miso Soup
- 6 miso (white)
- 1 garlic clove
- 1 dulse
- 1,400 ml water
- 280 gr peas (fresh)
- 10 ml squeeze lemon juice (freshly)
- 1 ml sesame oil (hot)
- 3 slices green onions
- 1 slice jalapeno pepper
Vegetable Soup
- 2 stalks celery
- 2 carrots
- 2 romaine (shredded)
- 2 garlic (cloves)
- 1 onion
- 950 ml meat broth
- 290 gr potatoes
- 250 gr salt and pepper
- 230 gr tomatoes
- 200 gr peas
Vegetable Soup
- 4 garlic (cloves)
- 4 prosciutto rind (pieces)
- 2 carrots
- 2 zucchini
- 1 onion
- 1 celery stalk
- 1 potato
- 1 tomato
- 1/4 pancetta
- 1,900 ml chicken broth
Vegetable Soup
- 1 l water
- 400 gr mixed vegetables (chopped)
- 30 ml soy sauce
- 30 ml oil
- 6 gr salt
- 1 gr black pepper
- 1 slice onion
- some watercress