Soup

Vegetable Soup

• 950 ml water
• 270 gr mixed vegetables
• 250 gr tofu
• 80 gr tomatoes (chopped)
• 60 gr onion
• 32 gr flour (white)
• 30 gr green onions
• 26 gr ghee
• 16 gr ginger (minced)
• 16 ml tamari sauce

Vegetable Soup With Lentils

• 6 stock
• 3 garlic (cloves)
• 2 celery
• 2 bay leaves
• 1 lentils
• 1 potato
• 1 nion
• 1 carrot
• 1 green bell pepper
• 1/2 savory

Vegetable, Bean And Pasta Soup

• 4 green onions
• 3 garlic (cloves)
• 1 onion (white)
• 1 fennel bulb
• 1 zuchinni
• 1 crookneck squash (yellow)
• 950 ml vegetable broth (canned)
• 475 gr cannellini beans (canned rinsed)
• 425 gr stewed tomatoes
• 240 gr dry vermouth

Vegetarian Barley

• 2 onions
• 2 carrots
• 2 stalks celery
• 1,900 ml water
• 400 gr green beans (frozen)
• 200 gr pearl barley
• 14 gr butter
• 6 gr salt
• 2 gr dill (chopped fresh)
• 1 gr basil (dried)

Vegetarian Barley & Bean Soup

• 2 garlic (cloves)
• 1/2 quaker barley
• 1,400 ml water
• 525 gr tomatoes (canned)
• 210 gr green beans (frozen)
• 130 gr carrots (sliced)
• 120 gr onion (chopped)
• 85 gr mushrooms (sliced)
• 16 ml vegetable oil
• 1 gr basil

Veggie Broth

• 500 degree oven for about
• 1 garlic
• 1 water to cover by two
• 1 peppercorns
• 1 parsely
• 1 peelings
• 1 lemon grass
• 1 ginger
• 1 mushrooms
• 1 apple

Veggie Burger Mix

• 1/2 dry lentils
• 130 gr dry garbanzo beans
• 130 gr dry soybeans
• 100 gr split peas (yellow)
• 80 gr rolled oats
• 60 gr instant brown rice
• 32 gr cornmeal
• 28 gr bread crumbs
• 7 gr baking soda
• 1 package dry soup mix

Veloute Of Fennel

• 4 egg yolks
• 1,900 ml chicken stock
• 180 ml whipping cream
• 85 gr butter (unsalted)
• 45 gr unbleached all-purpose flour
• 6 slices heads fennel

Velvet Chicken & Sweet Corn Soup

• 2 egg whites
• 700 ml peanut oil
• 700 ml chicken stock
• 475 ml creamed corn
• 130 gr chicken breasts (boneless cut)
• 16 gr cornstarch
• 16 ml soy sauce (light)
• 1 gr salt
• 1/4 slices marinade

Velvet Vegetable Soup

• 1 head broccoli
• 1 baking potato
• 1 stalk cellery
• 1 carrot
• 550 gr rough any (chopped)
• 400 gr herb-ox low
• 120 gr onions
• 30 ml olive oil
• 1 gr thyme

Venison Stew

• 12 potatoes
• 6 carrots
• 2 venison
• 1 garlic clove
• 1 bay leaf
• 1/4 barley
• 1,900 ml water
• 120 gr onion
• 100 gr celery
• 16 gr beef soup base

Venison Swiss Steak

• 2 venison steaks
• 2 slices onions (sliced)
• 1 package cream of mushroom soup

Vension Casserole

• 1 onion
• 1 french fries pepper (frozen)
• 450 gr venison (ground)
• 1 package cheddar cheese soup
• 1 package cream of celery soup

Very Simple Mushroom Soup

• 1 text file

Vichyssoise Creme Glacee'

• 4 leeks
• 2 russet potatoes
• 2 halfamp
• 1 onion
• 475 ml milk
• 240 ml cream (heavy)
• 8 gr butter (unsalted)
• 6 gr salt

Viennese Beef Soup

• 4 sprigs parsley
• 3 turnips
• 2 leeks
• 2 cauliflower
• 2 bay leaves
• 2,800 ml water
• 1,400 gr beef chuck
• 1,100 gr beef bones
• 7 gr salt
• 2 gr pepper

Vinaigrette Of Braised Soup Veggies

• 4 leeks
• 4 parsley roots
• 2 celery (inches)
• 1 carrot
• 1 head celery
• 1 turnip
• 3/8 slabs
• 1/4 remaining head
• 475 ml water
• 80 ml extra-virgin olive oil

Warm Beer Soup

• 1 egg yolk
• 240 ml milk
• 240 ml beer
• 4 gr sugar
• 3 gr flour
• 1 gr lemon rind
• 1 gr cinnamon
• 1 gr salt

Watercress & Leek Soup

• 3 1/2 stock
• 170 gr leeks
• 14 gr margarine
• 3 gr cornstarch
• 2 packages watercress

Way Of Life Stew

• 450 gr stewing beef
• 1 package cream of mushroom soup
• 1/2 packages liptons onion soup mix stir before dividing
• 1/2 packages sherry

Wedding Soup

• 1 onion
• 100 gr macaroni soup mac
• 2 packages beef shank
• 1 package soup bone
• 1 package soup vegetables
• 1 package tomatoes (whole)

Weight Watchers Soup

• 8 juice
• 3 beef bouillon (cubes)
• 1 v
• 1/2 head cabbage
• 425 gr hamburger
• 8 packages water
• 1 package v
• 1 package mixed vegetables (frozen)