Soup
Tofu & Lemon Grass Soup
- 3 kaffir lime leaves (dried)
- 1 stalk lemon grass
- 1 lime
- 700 ml water
- 450 gr scallions
- 270 gr bok choy
- 250 gr soft tofu
- 85 gr shiitake mushrooms
- 45 ml soy sauce
- 34 gr cilantro
Tofu Noodle Soup
- 2 garlic (cloves)
- 1 carrot
- 1 celery rib
- 1 onion
- 1 bay leaf
- 1,200 ml vegetable stock
- 375 gr peas (fresh)
- 240 gr firm tofu
- 110 gr noodles made without egg
- 14 gr parsley (finely chopped fresh)
Tofu Soup With Lemon Grass
- 5 guinea peppers
- 4 kaffir lime leaves
- 3 lemon grass stalks
- 3 lengths
- 2 cilantro roots
- 2 green onions
- 475 gr tofu
- 170 gr straw mushrooms
- 38 ml soy sauce
- 30 ml lime juice
Tofu/miso/umeboshi
- 1 cake kinugoshi tofu
- 950 ml water
- 120 gr short grained japanese style
- 90 gr nappa cabbage (fresh)
- 32 gr spinach (fresh)
- 1 gr sake
Tom Kha Gai
- 6 of galangal (pieces dried)
- 3 stalks of lemon grass
- 2 chicken breast (boneless)
- 1,700 ml water
- 26 gr sugar
- 6 gr salt
- 3 gr chilis (dried crushed red)
- 1 package coconut milk
Tom Yam Goong
- 6 thai chiles
- 4 kaffir lime leaves
- 2 stalks lemon grass
- 1 1/2 lengths
- 1 firm tomato
- 950 ml water
- 120 gr shrimp
- 45 ml lime juice
- 45 ml fish sauce
- 45 gr straw mushrooms (canned)
Tom Yum Gai
- 6 chicken drumsticks
- 4 chillies (red)
- 3 garlic (cloves)
- 3 galangal
- 2 note
- 2 stems lemon grass
- 1,400 ml good chicken stock -kaffir lime leaves
- 190 gr coriander
- 90 gr onions (chopped)
- 30 ml lime juice
Tom Yum Goong
- 16 shrimp
- 6 kaffir lime leaves (fresh)
- 3 chilies (hot red)
- 2 stems lemongrass (fresh)
- 2 stems coriander leaves (fresh)
- 1 siamese ginger
- 3/8 stalk
- 1,200 ml water
- 150 gr straw mushrooms
- 75 ml lemon juice
Tomatillo And Corn Soup
- 6 sprigs cilantro (fresh)
- 5 tomatillos
- 1 onion
- 950 ml chicken stock
- 200 gr peas
- 180 gr corn kernels (fresh)
- 26 gr butter (unsalted)
- 14 gr sugar
- 8 gr garlic (minced)
Tomatillo Squash Bisque
- 6 summer squash
- 6 tomatillos
- 5 corn tortillas
- 2 garlic (cloves)
- 2 onions
- 1 anaheim chile
- 1 jalapeno chile
- 1,400 ml chicken broth
- 28 gr butter
- 28 gr vegetable
Tomato & Dill Soup
- 2 onions
- 2 garlic (cloves)
- 2 stock
- 650 gr tomatoes (chopped plum)
- 140 gr sweet peppers (diced red)
- 26 gr celery (diced)
- 18 gr green chilies (chopped)
- 18 gr cilantro (chopped fresh)
- 5 ml olive oil
- 3 gr dill (fresh)
Tomato And Orange Soup
- 35 fl chicken stock
- 5 fl orange juice
- 5 fl single cream
- 1 onion
- 1 carrot
- 1 chicken stock cube
- 1 bay leaf
- 450 gr tomatoes
- 40 gr margarine
- 22 gr flour
Tomato Bread & Pastina Stew
- 8 garlic (cloves)
- 3 stale italian bread
- 3 pastina
- 2 onions
- 950 gr roma tomatoes (chopped)
- 475 ml water
- 120 ml dry wine (white)
- 120 ml olive oil
- 5 gr marjoram leaves (fresh)
Tomato Butternut Soup
- 2 edensoy
- 1 butternut squash
- 16 gr ginger (fresh)
- 2 packages eden tomatoes (diced)
Tomato Cheese Soup
- 2 undrained
- 2 stalks of celery (diced)
- 2 of garlic (cloves)
- 1 cooking onion (diced)
- 1 parsley for (garnish)
- 1/2 sweet pepper (red diced)
- 1,900 ml beef stock
- 80 gr mushrooms
- 85 ml cream cheese
- 18 gr butter
Tomato Ground Beef
- 1 onion (diced)
- 1 green pepper (diced)
- 1 carrot (diced)
- 700 gr beef (ground)
- 16 ml oil
- 3 gr salt
- 3 gr garlic salt
- 1 gr pepper (freshly ground)
- 1 package tomato soup (undiluted)
Tomato Soup Cake
- 1 frosting
- 200 gr sugar
- 200 gr powdered sugar
- 150 gr dates
- 140 gr nuts
- 240 ml philadelphia cream cheese
- 65 gr flour
- 14 gr butter
- 12 gr shortening
- 5 ml soda
Tomato Soup With Pasta
- 3 stock
- 1 onion
- 300 gr tomatoes
- 110 gr pasta
- 45 ml olive oil
- 3 gr salt
- 2 gr parsley (chopped)
- 1 gr black pepper
- 1 gr basil
- 1 slice carrot
Tomato, Bread And Pastina Stew
- 8 garlic (cloves)
- 3 stale italian bread
- 3 pastina
- 2 onions
- 950 gr roma tomatoes (chopped)
- 475 ml water
- 120 ml dry wine (white)
- 120 ml olive oil
- 5 gr marjoram leaves (fresh)
Tomato-leek Soup
- 2 garlic (cloves)
- 1 leek
- 600 gr ripe tomatoes (red)
- 190 gr tomato paste
- 30 ml dry wine (red)
- 16 ml olive oil
- 9 gr parsley (fresh)
- 3 gr hungarian paprika
- 2 gr dill
- 1 gr thyme