Soup
Western Skillet Rice
- 1 pkg onion soup mix
- 475 gr stewed tomatoes
- 450 gr beef (ground)
- 350 ml water
- 200 gr sweet peas
- 110 gr sharp cheddar
- 90 gr brown rice
- 7 ml oil
Western-style Peking Duck
- 24 mandarin pancakes
- 5 green onions (whole)
- 120 ml sauce (plum)
- 16 ml soy sauce
- 5 ml honey
- 1 gr ginger (ground)
- 1 gr nutmeg (ground)
White Bean Soup With Rosemary
- 3/4 cannellini (dried)
- 1,900 ml chicken stock
- 120 gr onion (diced)
- 110 gr country ham (diced)
- 30 ml olive oil
- 18 gr garlic (minced)
- 7 gr rosemary (fresh chopped)
- 1 gr pepper
- 1 slice carrot
- 1 slice celery stalk
White Onion Soup
- 1 bay leaf
- 1 l chicken
- 1 salt and pepper
- 300 ml milk
- 230 gr onions
- 150 ml cream
- 28 gr butter
- 16 gr flour
- 16 gr cheese (grated)
- 1 gr powdered mace
White Turnip Soup
- 8 turnips
- 4 egg yolks
- 1 onion
- 1,900 ml boiling water
- 240 ml cream
- 14 gr butter
- 14 gr parsley
- 6 gr salt
- 1 gr black pepper (freshly ground)
- 5 slices good quality (sliced white)
Wild Mushroom Pumpkin Soup
- 1 onion
- 1 tamari
- 475 ml vegetable stock
- 240 ml water (hot)
- 110 gr mushrooms (sliced fresh)
- 16 ml olive oil
- 1 gr nutmeg
- 1 gr salt
- 1 gr black pepper
Wild Mushroom Soup
- 3 potatoes
- 2 carrots
- 2 bacon
- 1 onion
- 1 shallot
- 1 pepper
- 2,400 ml chicken broth
- 325 gr mushrooms
- 150 ml olive oil
- 7 gr porcini mushrooms (dried)
Wild Mushroom Soup
- 4 carrots
- 2 leeks
- 2 onions
- 1 celery stalk
- 1/4 onion (minced)
- 1,900 ml water
- 350 gr leek
- 230 gr burgundy
- 160 gr mixed wild mushrooms
- 80 gr cultivated (white)
Wild Onion Bread
- 2 recipies dry baking mix
- 1 egg
- 1 sourdough starter
- 180 ml water (hot)
- 30 ml warm water
- 26 gr sugar
- 22 gr onion soup mix
- 1 package dry yeast
Wild Rice Chicken
- 240 ml mayonnaise used on day (serving)
- 230 ml water chestnuts (sliced drained)
- 150 gr onion (finely chopped)
- 140 gr chicken (cooked diced)
- 100 gr celery (finely chopped)
- 1 package cream of mushroom soup usod
Wild Rice Chicken Casserole
- 1 1/2 seasoned bread stuffing dry mix
- 550 gr chicken
- 140 ml waterchestnuts
- 240 ml chicken broth
- 110 gr butter
- 100 gr celery (chopped)
- 45 ml soy sauce
- 30 gr onion (chopped)
- 1 package wild rice
- 1 package cream of chicken soup
Winter Squash & Apple Soup
- 5 spice
- 3 apples
- 1 onion
- 1/2 chinese
- 475 ml water
- 450 gr butternut squash
- 190 gr sweet potato
- 1 gr sea salt
- 1 gr cayenne pepper
Winter Tomato Bisque
- 8 tomato (dried plum halves)
- 1 onion
- 1 broth
- 1 soup
- 1 savory sprigs
- 600 ml milk
- 300 gr tomatoes
- 240 ml water
- 50 gr tomato bits
- 40 gr flour
Winter Vegetable Potage
- 12 sprigs parsley
- 4 celery
- 3 garlic
- 3 broccoli
- 2 carrots
- 2 potatoes
- 2 turnips
- 1 chives
- 1 sour cream
- 1 kohlrabi
Winter Vegetable Soup
- 1/8 sliv
- 1,200 ml chicken stock
- 375 gr potatoes (diced)
- 190 gr carrots (sliced)
- 180 gr leeks (diced)
- 180 gr onions (diced)
- 140 gr cabbage (shredded)
- 100 gr celery (diced)
- 60 gr spinach (rinsed)
- 34 gr butter (unsalted)
Wisconsin Cheese Soup
- 5 mushrooms
- 2 carrots
- 2 celery ribs
- 1 onion
- 1/2 green pepper
- 950 ml milk
- 950 ml chicken broth
- 220 gr sharp cheddar cheese
- 110 gr ham (cooked)
- 70 gr butter
Won-ton Soup
- 1 egg (beaten)
- 1,400 ml chicken broth
- 260 gr pork (ground)
- 16 ml soy sauce
- 6 gr shallots (chopped)
- 1 gr salt
- 1 gr pepper
- 1 package won tons
Wontons
- 50 wonton wrappers
- 2 garlic (cloves)
- 2 tofu cakes
- 65 gr scallions (finely chopped)
- 30 ml tamari soy sauce
- 30 ml peanut oil
- 22 gr ginger (grated fresh)
- 10 ml dark sesame oil
Working Woman's Chicken And Rice
- 6 bonless chicken breasts
- 2 packages cream of chicken soup
- 1 package cream of mushroom soup
- 1 package rice-a-roni
Yankee Beef Platter
- 1 bay leaf
- 1 braised leeks
- 1,800 gr beef
- 240 ml wine
- 120 gr onion soup
- 100 gr celery
- 16 gr flour
- 7 gr onion
- 6 gr salt
- 1 gr pepper