Soup
Yellow Pepper Soup
- 4 shallots
- 3 bell peppers (yellow)
- 850 ml vegetable stock
- 180 gr cashews (raw)
- 30 ml olive oil
- 5 ml dry mustard
- 1 gr fine sea salt
- 1 gr black pepper (freshly ground)
Yet Another Spontaneous Soup
- 6 roma tomatoes
- 5 garlic (cloves)
- 2 brown miso paste
- 1 onion
- 1 potato
- 1/4 brown lentils
- 1,200 ml water
- 5 ml olive oil
- 5 slices patty squash (pan)
- 2 slices zucchini
Yin-yang Soup
- 700 ml water
- 300 gr sweet corn kernals
- 65 gr cornstarch
- 16 gr spinach (chopped fresh)
- 5 ml vegetable oil
- 1 gr salt
Yogurt And Cucumber Soup With Mint And Dill
- 4 drops pepper sauce (hot)
- 2 lowfat
- 2 garlic (cloves)
- 1 cucumber
- 1 dill weed (fresh)
- 1 with skin
- 700 ml lowfat yogurt
- 30 ml lemon juice (fresh)
- 30 ml olive oil
- 18 gr dill
You've Got To Be Kidding Beans
- 5 pitted prunes (dried)
- 1 onion
- 1 carrot
- 1 celery stalk
- 1 drain beans
- 1 if working from fenugreek (whole)
- 950 ml water to high pressure
- 950 ml fressh water
- 350 gr beans (red)
- 60 ml balsamic vinegar
Zesty Sloppy Joes
- 20 hamburger buns
- 3 worcestershire
- 2 cans tomato soup
- 1,800 gr beef (ground)
- 425 gr ca (thick)
- 230 ml tomato sauce
- 170 gr brown sugar pack
- 140 gr green pepper fine (chop)
- 120 gr onion (chop)
- 60 ml ketchup
Zucchini Stroganoff
- 450 gr beef (ground)
- 270 gr zucchini (julienned)
- 240 ml sour cream
- 110 gr egg noodles (uncooked)
- 60 gr onions (chopped)
- 1 gr chervil (dried)
- 1 package cream of mushroom soup
"five Lilies" Chowder
- 2 chives (minced)
- 1 bay leaf
- 1 gremolata see note
- 1/2 onion mixture to a blender
- 1/4 shallots (sliced)
- 1,400 ml mushroom stock
- 475 gr onions (diced yellow)
- 240 ml dry wine (white)
- 90 gr leeks
- 50 gr celery (minced)
"long Life" Noodles With Egg
- 4 eggs
- 2 green onions
- 7,600 ml water (salted)
- 240 ml chicken broth
- 110 gr long life egg noodles
- 55 gr ham (boiled)
- 30 gr spinach
- 16 ml dark soy sauce
- 5 ml sesame oil
- 3 gr cornstarch paste
"simply Chowder" Soup For A Crowd
- 20 clams
- 7 cans cream of potato soup
- 7 cans
- 1 onion (chopped)
- 1 milk
- 210 gr sole fillet (frozen)
- 180 gr shrimp
- 55 gr butter
"the Postman" Italian Fish Soup
- 1 onion (yellow peeled)
- 1,400 ml fish stock
- 500 gr total of clams
- 240 ml tomato sauce
- 210 gr fillet of fish (white)
- 240 ml dry wine (white)
- 120 ml olive oil
- 100 gr celery (chopped)
- 85 gr mushrooms (fresh sliced)
- 3 slices leeks
#990210 Ox
- 4 wh
- 2 1/2 ox-tails
- 1 onion
- 290 gr mixed vegetables (frozen)
- 190 gr tomato paste
- 30 ml soy sauce
293915-- Beef Ziti Casserole
- 1 cheese
- 450 gr beef (ground)
- 230 gr sharp cheddar (shredded)
- 100 gr ziti macaroni
- 2 gr garlic powder
- 1 gr basil leaves (dried)
- 1 gr pepper
30 Minute Chili
- 1 onion
- 1 kidney beans
- 450 gr beef
- 3 gr salt
- 1 package tomato soup
5 Bean Soup
- 2 bay leaves (whole)
- 1 carrot (grated)
- 2,400 ml water
- 850 gr meaty ham bones
- 325 gr smoked ham
- 300 gr tomatoes (cut)
- 260 gr navy beans
- 260 gr northern beans
- 260 gr beans (red)
- 240 gr pinto beans
7 Can Soup
- 475 gr chili with no beans
- 475 gr chili with beans
- 450 gr beef (ground)
- 450 gr mixed vegetables (drained)
- 425 gr kernal corn (drained)
- 400 ml tomato sauce with celery
- 270 gr rotel tomatoes (diced)
- 200 gr tomato soup
- 14 gr sugar
Abgushte Miveh
- 1 limu omani
- 1 onion (finely chopped)
- 1 prunes pitted
- 1/2 apricot (dried halves)
- 1,700 ml water
- 900 gr lamb (lean)
- 120 gr peaches (dried chopped)
- 110 gr brown sugar
- 28 gr ghee
- 10 gr lemon
Acquasale
- 3 bell peppers (red)
- 2 tomatoes
- 1 onion (red)
- 1/2 clove garlic
- 60 gr breadcrumbs
- 45 ml olive oil
- 1 gr salt
Aigo Bouido
- 4 sprigs parsley
- 1 head (separated)
- 1/2 bay leav
- 1,900 ml water
- 45 ml olive oil
- 3 gr salt
- 1 gr thyme
- 1 gr pepper
- 1 gr sage
Ajiaco
- 1 wheels (thick)
- 1 dice (thick)
- 1 lime
- 800 gr chicken
- 700 ml milk
- 240 ml chicken stock
- 120 gr onions (finely diced)
- 28 gr butter
- 12 gr yucca
- 5 gr sweet paprika
Alaska Matelote
- 350 skate
- 175 mussels in brine
- 8 spring onions
- 2 garlic (cloves crushed)
- 1 lemon (juiced)
- 1 salt
- 325 gr dry cider
- 260 gr pink alaska salmon (canned)
- 300 ml vegetable stock
- 40 gr prawns (peeled)