Soup

Arame Rice Patties

• 2 natto
• 1 egg
• 3/8 arame
• 180 gr brown rice
• 160 gr bread crumbs (whole grain)
• 40 gr onion
• 30 gr tahini
• 2 gr thyme

Ark Soup

• 2 onions
• 2 turnips
• 2 potatoes (peeled)
• 2 shallots
• 2 sprigs parsley
• 28 gr butter
• 2 slices leeks
• 2 slices stalks celery
• 2 slices carrots
• 2 packages chicken broth

Armenian Barley And Yoghurt Soup

• 1 barley
• 1 yoghurt
• 1,400 ml chicken broth
• 120 gr onion
• 4 gr mint (dried)
• 3 gr parsley (fresh)
• 1 gr butter

Armenian Lentil Soup

• 1 1/2 lentils (dried)
• 1,400 ml stock
• 140 gr apricots (chopped dried)

Aromatic Broth With Vegetable Slivers

• 4 radishes
• 1 stalk lemon grass
• 1 serrano
• 1 carrot
• 1 scallion
• 550 gr cubed chicken meat
• 70 gr snow peas
• 8 gr cilantro leaves (sliced)
• 2 gr cilantro leaves (whole)
• 2 slices ribbons of carro thinly radishes

Artichoke Soup

• 18 table cream
• 375 gr artichoke hearts (drained)
• 350 ml chicken broth
• 5 ml lemon juice
• 1 gr salt
• 1 gr pepper (white)
• 1 slice of lemon (thin)

Artichoke With Lemon

• 6 garlic (cloves minced)
• 1 lemon (juiced)
• 1 variations
• 1,400 ml chicken broth
• 800 ml artichoke bottoms water packed
• 34 gr butter (unsalted)
• 32 gr all purpose flour

Ash-e Jow

• 2 onions
• 1 barley (dried)
• 1/2 green (dried)
• 1,400 ml water
• 9 gr olive
• 3 gr turmeric
• 1 gr black pepper
• 1 gr mint (dried)

Asian Beef Noodle Soup

• 3 carrots (peeled)
• 1,400 ml water
• 230 gr chinese cabbage
• 130 gr round steak thinly (cooked sliced)
• 85 gr mushrooms (sliced)
• 75 gr corn kernels (frozen)
• 30 ml chili sauce
• 30 ml soy sauce
• 10 ml dark sesame oil
• 2 gr ginger (ground)

Asparagu Soup

• 950 ml milk
• 55 gr butter

Asparagus

• 3 1/2 lon (inches)
• 2 eggs
• 1 kirschwasser
• 1,900 ml boiling water mixed with
• 350 gr asparagus
• 180 ml milk
• 180 ml whipping cream
• 45 gr well aged emmenthaler cheese
• 20 gr parmesan (freshly grated)
• 14 gr salt

Asparagus & Crab Meat Soup

• 6 shallots
• 2 garlic (cloves)
• 1 egg
• 950 ml chicken broth
• 325 gr asparagus spears (white)
• 130 gr lump crab meat
• 30 ml water (cold)
• 16 gr cornstarch
• 16 ml vegetable oil
• 10 gr nuoc mam

Asparagus And Crab Meat Soup

• 6 shallots
• 2 garlic (cloves)
• 1 egg
• 1 sections with -canning liquid reserved
• 950 ml chicken broth
• 325 gr asparagus spears (white)
• 30 ml water (cold)
• 16 gr cornstarch
• 16 ml vegetable oil
• 10 gr nuoc mam

Asparagus Casserole

• 2 lengths
• 375 gr asparagus
• 230 gr cheddar cheese
• 40 gr mushrooms
• 1 package cream of mushroom soup
• 1 package french onion ring (fried)

Asparagus Crab Soup

• 2 shallots
• 2 scallions
• 1 clove garlic
• 1 egg
• 2,400 ml water
• 525 gr pork bones
• 130 gr crab meat
• 34 gr scallion greens (chopped)
• 30 ml water
• 16 ml fish sauce

Asparagus Cream Soup

• 8 egg yolks
• 1 wire sieve
• 1,200 ml milk
• 475 ml chicken broth
• 60 gr onion (chopped)
• 50 gr crisco shortening
• 6 gr salt
• 1 gr pepper
• 1 ml pepper sauce (hot)

Asparagus Soup

• 7 stock
• 4 parsley branches
• 3 leeks
• 1 bay leaf
• 1 carrot
• 1 celery stalk
• 1,900 ml water
• 350 gr asparagus
• 90 gr leeks greens
• 120 ml cream (light)

Asparagus Soup

• 950 ml milk
• 350 gr asparagus
• 28 gr butter
• 16 gr flour
• 3 gr salt
• 1 gr pepper

Asparagus Soup

• 4 eggs
• 2 garlic (cloves)
• 1 salt and pepper
• 700 gr asparagus
• 950 ml chicken broth
• 40 gr parmesan (freshly grated)
• 30 ml extra-virgin olive oil
• 6 slices italian bread (sliced)

Asparagus Soup #1

• 4 thinly green onions (chopped)
• 1 clove pressed garlic
• 1 potato (chopped red)
• 1 vegetable
• 950 ml water
• 700 gr asparagus
• 240 ml cream
• 45 gr butter
• 16 ml soy sauce
• 9 gr tarragon

Asparagus Soup #2

• 1 baking potato
• 1/2 stick
• 525 gr asparagus washed (fresh)
• 850 ml chicken stock
• 90 gr carefully washed
• 60 gr onion (chopped)
• 50 gr celery (chopped)
• some paprika

Asparagus With Blue Cheese

• 2 chives
• 350 gr asparagus
• 60 gr blue cheese
• 30 ml olive oil
• 10 ml wine vinegar (red)