Sour
Black Bean Chili With Oranges
- 6 cardamom pods
- 2 onions
- 2 garlic (cloves)
- 1/4 seed
- 1,200 gr oranges for zest
- 1,100 gr regular-strength chicken
- 500 gr black beans (dried)
- 5 ml salad oil
- 2 gr coriander seed
- 2 gr allspice (whole)
Black Bean Dip
- 2 cilantro (fresh)
- 1 parsley
- 400 gr black beans
- 120 ml sour cream
- 65 gr carrot
- 34 gr celery
- 8 gr garlic
- 8 gr cilantro (fresh)
- 2 gr oregano
- 2 gr cumin
Black Bean Pesto
- 2 jalapeno peppers
- 1 water
- 1 bay leaf
- 1 ham hock
- 1 bunch of -cilantro
- 250 gr black beans (dried)
- some garlic
Black Bean Soup
- 7 stock
- 4 garlic min (cloves)
- 2 bay leaves
- 1 carrot (chopped)
- 1 onion (chopped)
- 1,400 ml water
- 800 gr black beans sorted
- 200 gr celery (chopped)
- 80 ml sherry
- 22 ml lemon juice
Black Bean Soup
- 4 garlic (cloves minced)
- 1,900 ml chicken broth
- 425 gr black beans (rinsed)
- 425 gr cans (rinsed)
- 120 gr onion (finely diced)
- 60 ml olive oil
- 2 gr cumin (ground)
Black Bean Soup
- 1 onion
- 1 carrot
- 1 celery stalk
- 1 ham hock
- 1,400 ml chicken broth
- 525 gr black beans (dried)
- 60 ml lemon juice
- 60 ml dry sherry
- 45 gr butter
- 2 gr thyme
Black Bean Soup
- 7 stock
- 4 garlic (cloves)
- 2 bay leaves
- 1 carrot
- 1 onion
- 1,400 ml water
- 1,400 ml water overnight in a po drain the soaking water
- 1,700 ml ff chicken broth
- 800 gr black beans
- 200 gr celery (chopped)
Black Chocolate Sponge Cake
- 2 eggs
- 2 frosting
- 1 egg (white)
- 1 milk
- 1 put powdered sugar
- 1 spread on cooled cake
- 400 gr sugar
- 375 gr powdered sugar
- 250 gr flour
- 240 ml boiling water
Black Forest Cake Part 1
- 496031746031 3/4 black forest cake yield
- 4803 air dates
- 6 eggs
- 6 kirsch
- 1 whipped cream topping gelatin (envelope unflavored)
- 1 syrup
- 1 cake
- 1 filling
- 950 gr sour cherries (canned)
- 700 ml well cream (chilled heavy)
Black Forest Chocolate Fudge Cake
- 2 eggs
- 1 egg (white)
- 1 prune puree see note
- 1 sprig mint for (garnish)
- 325 gr packed brown sugar
- 270 gr pitted unsweetened dark sweet (frozen)
- 250 gr cake flour
- 240 ml boiling water
- 180 ml nonfat milk
- 100 gr walnuts (chopped toasted)
Black Forest Pudding
- 8 eggs
- 1 sour cherries
- 1/4 kirsch
- 170 gr semisweet chocolate
- 160 gr almonds (ground)
- 130 gr sugar
- 100 gr butter (unsalted)
- 36 gr dry bread crumbs
Black Magic Cake
- 6 ingredients until combined
- 4 liquid measure
- 2 eggs
- 600 gr powdered sugar
- 400 gr sugar
- 240 gr strong coffee
- 240 ml sour cream
- 220 gr flour
- 130 gr unsweetened chocolate
- 120 ml vegetable oil
Black Velvet
- 4 eggs
- 1 devils food cake mix
- 250 gr almonds slivered
- 240 ml sour cream
- 230 gr chocolate chips
- 120 ml water
- 60 ml oil
- 4 gr vanilla
- 3 gr almond extract
- 1 gr cinnamon
Blackberry Crumb Pie
- 9 pastry shell
- 4 blackberries (fresh)
- 1 unbaked
- 1 recipe by southern living
- 230 ml commercial sour cream
- 200 gr sugar
- 60 gr fine dry breadcrumbs
- 26 gr sugar
- 24 gr all purpose flour
- 14 gr butter
Blackberry Jam Cake
- 2 eggs
- 350 gr sifted powdered sugar
- 160 gr seedless blackberry jam
- 130 gr butter
- 130 gr unbleached all-purpose flour
- 110 gr packed brown sugar
- 100 gr sugar
- 45 ml milk
- 30 gr walnuts (chopped)
- 28 gr butter
Blades's Black Beans
- 1 tomatoes (plum chopped)
- 1 clove garlic (minced)
- 1,400 ml chicken stock
- 500 gr black beans (dried)
- 120 gr onion (yellow minced)
- 110 gr ham in
- 65 gr green bell pepper (minced)
- 60 ml oilive oil
- 34 gr cilantro (chopped)
- 16 ml balsamic vinegar
Blanquette Of Veal & Cauliflower
- 2 1/2 cauliflower florets
- 2 celery stalks
- 1 onion
- 1 carrot
- 1/2 lemon
- 1,400 ml low-sodium chicken broth
- 800 gr veal stew meat (boneless)
- 180 ml sour cream
- 40 gr butter (unsalted)
- 40 gr all purpose flour
Blanquette Of Veal And Cauliflower
- 2 1/2 cauliflower florets
- 2 celery stalks
- 1 onion
- 1 carrot
- 1/2 lemon
- 1,400 ml low-sodium chicken broth
- 800 gr veal stew meat (boneless)
- 180 ml sour cream
- 40 gr butter (unsalted)
- 40 gr all purpose flour
Blender Broccoli Soup
- 1 d -pepper
- 1 d nutmeg (ground)
- 240 ml milk
- 240 ml cream (light)
- 120 ml water
- 110 gr broccoli
- 10 ml instant beef bouillon
- 2 gr onion salt