Sour

Borscht

• 8 chunks
• 3 carrots
• 3 slender parsnips
• 3 bay leaves
• 1 onion coarsely (chopped)
• 1 beets
• 1,400 ml beef stock
• 800 ml tomatoes with juice coarsely (chopped)
• 170 gr cabbage cored
• 30 ml wine vinegar (red)

Boston Brown Bread

• 240 ml sour milk
• 90 ml molasses
• 85 gr seedless raisins
• 75 gr corn meal
• 65 gr rye meal
• 65 gr coarse wheat flour (whole)
• 5 gr baking soda
• 1 gr salt

Bounty Pie

• 9 pie (pan)
• 9 glass pie (plate)
• 1 env
• 1 egg
• 3/4 above (pan)
• 850 gr assorted veggies (hot cooked)
• 700 gr beef (lean ground)
• 230 ml sour cream
• 220 gr bread crumbs (fresh)
• 90 gr cheese

Braised Pork Roast With Paprika, Capers & Caraway

• 4 lard
• 1 caraway seed
• 800 gr pork loin
• 240 ml sour cream
• 140 gr carrot (diced)
• 240 ml chicken stock
• 90 gr onion (finely chopped)
• 16 gr flour
• 9 gr capers (drained)
• 2 gr sweet hungarian paprika

Bran Cookies

• 2 eggs
• 1 bran
• 170 gr raisins (chopped)
• 130 gr flour
• 100 gr sugar
• 60 ml sour milk
• 55 gr butter
• 3 gr cinnamon
• 1 gr salt
• 1 gr baking soda

Bran Date Bread

• 2 eggs
• 1 all bran
• 1/2 sourdough starter (active)
• 180 ml buttermilk
• 170 gr firmly packed
• 160 gr unbleached flour
• 150 gr pitted dates (finely chopped)
• 60 ml vegetable oil
• 7 gr baking powder
• 3 gr salt

Branding Iron Chili

• 5 garlic (cloves minced)
• 4 jalapenos seeded (chopped)
• 3 onions (chopped)
• 2 bell peppers (chopped)
• 1,400 gr sirloin rough (ground)
• 700 ml tomato sauce
• 650 gr stewed tomatos
• 525 gr pork rough (ground)
• 450 ml beer
• 270 gr tomato paste

Breakfast Clafoutis

• 2 eggs
• 1 lemon
• 1 confectioners sugar sour cream
• 240 ml milk
• 180 gr blueberries
• 65 gr unbleached all-purpose flour
• 26 gr sugar
• 8 gr butter (unsalted)
• 1 gr salt

Breakfast Muffins

• 1 egg
• 1/2 wisconsin swiss (shredded)
• 240 ml sour cream
• 170 gr sifted flour
• 26 gr sugar
• 12 gr shortening
• 5 ml prepared mustard
• 5 gr baking powder
• 2 gr baking soda
• 1 gr salt

Brigitte Sealing's Melba Cheesecake Pie

• 1 egg
• 450 gr peaches (sliced)
• 130 gr graham cracker crumbs
• 120 ml sour cream
• 110 gr raspberry jam
• 65 gr sugar
• 55 gr butter
• 26 gr sugar
• 1 gr almond extract
• 1 package cream cheese

Brigitte Sealing's Noodles Florentine

• 1/4 tabasco
• 1,400 gr casserole dish
• 250 gr cottage cheese
• 120 ml sour cream
• 55 gr noodles
• 40 gr parmesan cheese (grated)
• 28 gr bread crumbs
• 14 gr melted butter
• 3 gr salt
• 1 gr basil (crushed)

Brigitte's Hamburger Stroganoff

• 450 gr beef (ground)
• 240 ml sour cream
• 55 gr margarine
• 50 gr onion (minced)
• 16 gr flour
• 6 gr salt
• 2 gr garlic powder
• 1 gr paprika
• 1 gr pepper
• 1 package cream of mushroom soup

Broccoli And Noodles Parmesan

• 1 clove garlic
• 280 gr wide egg noodles (cooked)
• 250 gr broccoli
• 240 ml sour cream
• 120 gr monterey jack cheese
• 60 gr onion (chopped)
• 40 gr parmesan cheese
• 28 gr butter
• 1 gr basil leaf (dried)
• 1 package campbells soup

Broccoli Bisque

• 2 cans of broth (canned)
• 1 onion
• 1 chives
• 950 ml chicken broth
• 210 gr broccoli
• 120 ml sour cream
• 30 ml lime juice
• 28 gr butter
• 4 gr curry powder
• 3 gr salt

Broccoli Lasagna

• 700 ml tomato sauce
• 450 ml creamed cottage cheese
• 210 gr broccoli (frozen)
• 160 gr mozzarella cheese
• 80 gr lasagna noodles
• 60 ml sour cream
• 30 ml salad oil
• 4 gr salt
• 1 gr pepper

Broccoli Linquine

• 6 linguine
• 1 egg yolk
• 1/2 romano
• 240 ml sour cream
• 180 gr broccoli floweretts
• 9 gr butter
• 2 gr oregano
• 1 gr pepper
• 1 gr thyme

Broccoli Onion Quiche

• 4 eggs
• 1 pastry pie shell
• 1 sour cream
• 180 gr broccoli (cooked)
• 120 gr swiss cheese (sliced pieces)
• 1 package durkees onions

Broccoli Raisin Salad

• 1 broccoli
• 1/2 mayo (light)
• 1/2 sour cream (light)
• 230 gr bacon
• 180 ml mayonnaise
• 120 gr onion (red)
• 100 gr sugar
• 85 gr raisins (white)
• 65 gr pecans
• 30 ml wine vinegar (red)

Broccoli Salad With Bacon

• 2 big bunches
• 1/2 mayo (light)
• 1/2 lignt sour cream
• 425 gr broccoli
• 240 ml mayonnaise
• 230 gr bacon
• 110 gr cheddar cheese
• 100 gr sugar
• 60 ml vinegar

Broccoli Slaw

• 1 garlic clove
• 1 apple
• 170 gr broccoli slaw mix
• 120 ml nonfat sour cream
• 120 ml buttermilk
• 32 gr cider vingar
• 30 ml dijon mustard
• 18 gr pine nuts
• 1 gr salt
• 1 gr black pepper (ground)