Sour
Pretty In Pink By Mousse Mcgillycuddy's
- 2 parts sweet
- 1/2 non-alcoholic triple sec
- 40 gr simple syrup
- 28 ml lime juice
- 2 slices lemon squeezed
Product Equivalents
- 28 saltines
- 22 vanilla wafers
- 14 graham crackers
- 3 cake
- 2 whipped
- 1 chocolate (square)
- 1 dry must
- 1 onion (fresh)
- 1/2 fat
- 850 gr sugar
Puliszka
- 475 ml water
- 230 ml sour cream
- 150 gr corn meal
- 110 gr butter
- 60 gr feta cheese
- 5 gr dill
Pureed Black Bean Soup
- 6 bay leaves
- 4 garlic (cloves diced)
- 2 carrots (grated)
- 1/2 onion (diced)
- 7,600 ml chicken broth
- 800 gr black beans soaked overnight
- 20 gr tomatoes (diced)
- 18 gr cilantro (fresh chopped)
- some sour cream
Pyrizhky
- 3 egg yolks
- 3 cutter
- 1 stick
- 1 egg with (white beaten)
- 1/2 dough on a floured work surface (lightly)
- 1/4 thickness
- 325 gr unbleached all-purpose flour
- 120 ml sour cream
- 110 gr butter
- 100 gr coarse sugar crystals
Quiche With Saltine Crust
- 36 saltines (crushed)
- 180 gr egg substitute
- 180 ml lite sour cream
- 150 gr swiss cheese (shredded)
- 80 gr imitation crab
- 60 gr onion (diced)
- 55 gr calorie tub margarine (reduced)
- 1 package mushrooms liquid reserved (drained)
Quick 'n Easy Macaroni & Cheese
- 1 egg
- 350 ml sour cream
- 325 gr ham
- 280 gr cheddar cheese
- 210 gr macaroni
- 120 gr cottage cheese
- 60 gr onion relish
Quick Black Bean Soup
- 2 black beans
- 2 garlic
- 1 chicken broth
- 1 onion
- 120 ml water
- 20 ml sour cream
- 18 gr bell pepper
- 3 gr cumin
- 1 gr oregano
Quick Veggie Chili Con Queso
- 2 onions
- 2 zucchini
- 1 cilantro
- 950 gr kidney beans (red)
- 525 gr tomatoes
- 475 gr garbonzo beans
- 425 gr pinto beans
- 190 gr tomato paste
- 190 gr monterey jack cheese
- 70 gr chilies
Radishes In Cream
- 1 chives
- 1/4 thinly scallions (sliced)
- 60 ml yogurt (fresh plain)
- 60 ml lite sour cream
- 2 gr prepared horseradish
- 2 gr parsley (chopped)
- 1 gr pepper (fresh ground)
- 1 gr salt
- some radishes
Rainbow Raditore With Chicken, Broccoli, Red Peppers
- 1 lemon (juiced)
- 1 clove garlic
- 150 gr mendicino rainbow pasta
- 85 gr artichokes (marinated)
- 70 gr chicken cubed
- 60 ml sour cream
- 60 ml mayonnaise
- 45 gr broccoli florets
- 34 gr bell pepper (red)
- 20 gr parmesan cheese
Rakott Krumpli
- 6 egg
- 3 potato
- 240 ml sour cream
- 160 gr ham
- 110 gr butter
- 95 gr sausage
- 12 gr salt
- 8 gr sal cook until fork tender
- 7 gr paprika
- 30 slices the eggs (hard boil)
Rakott Krumpli, Hungarian Scalloped Potatoes
- 12 eggs
- 6 potatoes
- 450 ml sour cream
- 260 gr sausage
- 110 gr butter
- 60 gr swiss cheese
- 3 gr salt
- 12 slices bacon (sliced)
Red & Black Bean Buffalo Chili
- 3 garlic (cloves)
- 2 bell pepper (yellow)
- 2 tomatoes
- 2 ears sweet corn
- 1 onion (red)
- 800 gr beans (cooked red)
- 800 gr black beans (cooked)
- 30 ml tamari sauce
- 26 gr chili powder
- 16 ml honey
Red, White And Blue Cheesecake
- 28 chocolate wafers
- 9 1/2 springform (pan)
- 5 eggs
- 1 orange zest (freshly grated)
- 1 lemon zest (freshly grated)
- 1/2 blueberries
- 1/2 up the side
- 375 gr raspberries
- 350 gr crumb
- 300 gr sugar
Remember The Alamo Chili
- 3 garlic (cloves)
- 1 onion
- 1 water as needed
- 950 gr kidney beans (light red)
- 700 gr beef (lean ground)
- 475 gr tomato puree
- 475 ml sour cream
- 450 ml tomato sauce
- 50 gr powdered chili pepper
- 7 gr sweet paprika
Rich Devil's Food Layer Cake & Frosting
- 1 eggs
- 500 gr sugar
- 250 gr sifted all-purp flour
- 200 ml water (cold)
- 160 gr sweet
- 160 gr unsweetened chocolate
- 110 gr brown sugar (light)
- 55 gr semisweet chocolate
- 8 gr vanilla
- 5 gr baking soda
Roasted Beef With Horseradish Cream
- 1,600 gr beef chuck roast
- 60 ml vegetable oil
- 30 ml cider vinegar
- 16 gr prepared horseradish
- 7 gr parsley (chopped fresh)
- 3 gr salt
- 3 gr pepper
- 3 gr garlic
Roasted Vegetable Sandwich
- 16 long
- 4 sections
- 1 french bread baguette
- 60 ml sour cream
- 30 ml mayonnaise
- 10 ml olive oil
- 5 ml lemon juice
- 2 gr basil
- 1 slice eggplant
- 1 slice zucchini
Rohkostsalat
- 1 apple
- 180 gr cabbage
- 120 ml sour cream
- 85 gr raisins
- 60 ml pineapple juice
- 16 ml lemon juice
- 14 gr sugar
- 7 ml lemon juice
- 1 gr salt