Stew
Easy Drop Dumplings For Stew
- 130 gr flour well sifted
- 120 ml milk
- 12 gr vegetable shortening
- 7 gr baking powder
- 1 gr salt
Easy Seafood Stew
- 2 garlic (cloves)
- 2 pimientos
- 1 onion
- 325 ml water (hot)
- 200 gr condensed sodium (canned)
- 95 gr crab (canned white)
- 90 gr shrimp (canned)
- 7 gr parsley (fresh)
- 5 ml extra-virgin olive oil
- 1 gr salt
Eliopulos Stew
- 3 onions thinly (sliced)
- 2 bay leaves
- 1 broken walnut (pieces toasted)
- 1,900 gr beef (lean cut into)
- 300 gr tomatoes undrained (canned)
- 240 ml dry wine (red)
- 190 gr tomato paste
- 120 gr muenster
- 28 gr currants (dried)
- 30 ml oil
Ellen's Beef Stew
- 4 potatoes
- 2 onions
- 1/2 worcestershire
- 1/2 onion
- 800 gr chuck
- 650 ml boiling water
- 525 gr tomatoes
- 250 gr carrots
- 200 gr peas
- 40 gr flour
Fall Lamb And Vegetable Stew
- 2 tomatoes
- 1 summer squash
- 1 zucchini
- 1 potatoes
- 1 garlic
- 1 bay leaves
- 550 gr lamb
- 475 ml stock
- 120 gr onions
- 65 gr bell peppers
Fire Stew
- 1 lentils
- 950 gr sugar-cured ham
- 500 gr kidney beans
- 110 ml scotch bonnet pepper sauce
- 110 ml tabasco sauce
- 1 ml schnitzels sauce (hot)
Fish Stew
- 2 chilies (dried)
- 1 asafoetida
- 1,200 ml water
- 350 gr monkfish
- 250 gr potatoes
- 80 gr mushrooms
- 45 ml vegetable oil
- 16 ml mustard seeds
- 16 ml sesame oil
- 12 gr ginger root
Flemish Beef Stew
- 2 stout
- 1 bay leaf
- 1 french bread
- 1 parsley spring
- 450 gr beef chuck in chunks
- 32 gr salt pork (chopped)
- 16 ml dijon mustard
- 7 ml vinegar
- 5 gr packed brown sugar
- 3 gr flour
Forgotten Minestrone
- 1 beef bouillon cube
- 1 onion
- 1 zucchini
- 1,400 ml water
- 525 gr tomatoes
- 500 gr garbanzo beans
- 450 gr beef
- 100 gr elbow
- 20 gr parmesan cheese
- 7 gr salt
Four Hour Stew
- 700 gr stew beef
- 9 gr tapioca
- 6 slices carrots (sliced)
- 3 slices stalks of celery (sliced)
- 1 slice onion (sliced)
- 1 package onion soup mix
- 1 package mushroom soup
- 1 package water
Fragrant Vegetable Stew
- 5 spice
- 4 garlic (cloves)
- 1 bengali
- 475 ml tomato sauce
- 400 gr chickpeas (cooked)
- 375 gr cubed zucchini
- 180 gr green cabbage (shredded)
- 120 gr onion (chopped red)
- 34 gr tomato paste
- 30 ml olive oil
Freezer Mix Lentil Stew
- 1 lentil
- 1 parsley
- 1 bay leaf
- 1 carrot
- 1 celery
- 700 ml water
- 130 gr mushrooms
- 60 ml wine (red)
- 1 gr salt
- 1 package beef-tomato freezer mix
French Rabbit Stew
- 12 onions (white)
- 1 rabbit
- 120 ml dry wine (white)
- 80 gr mushrooms
- 60 ml beef broth
- 45 gr butter
- 16 gr flour
- 4 gr salt
- 1 gr black pepper (freshly ground)
- 4 slices bacon (sliced)
French Stew
- 1 burgundy
- 900 gr stew beef
- 140 gr green olives
- 130 gr baby carrots (cooked)
- 120 gr onions
- 1 package cream of mushroom soup
- 1 package dry onion-soup mix
Garbanzo Bean Stew
- 1 onion
- 2,400 ml water
- 1,800 gr stew beef
- 1,000 gr garbanzo beans (dried)
- 3 gr salt
- 1 gr pepper (white)
Garbanzo Stew
- 669 mg sodium
- 210 cals
- 41 gm carbo
- 9 gm fiber
- 7 gm protein
- 2 garlic (cloves minced)
- 500 gr garbanzo beans (drained)
- 300 ml spicy tomato juice
- 300 gr tomatoes (chopped)
- 120 ml water
Garbanzo Stew
- 669 mg sodium
- 210 cals
- 41 gm carbo
- 9 gm fiber
- 7 gm protein
- 2 garlic (cloves)
- 500 gr garbanzo beans
- 300 ml spicy tomato juice
- 300 gr tomatoes
- 120 ml water
Garbanzo Stew
- 1 black pepper (freshly ground)
- 950 ml vegetable stock
- 260 gr garbanzo beans (dried)
- 160 gr tomatoes (diced)
- 120 gr onion (diced)
- 16 gr ginger (minced fresh)
- 5 ml lime juice (fresh)
- 4 gr coriander (ground)
- 3 gr garlic (minced)
- 2 gr parsley (chopped fresh)
German Stew
- 1 clove garlic
- 1 bay leaf
- 2,000 ml beef broth
- 1,400 gr stew beef
- 260 gr carrots
- 120 ml vinegar (white)
- 120 gr onion (sliced)
- 60 ml water
- 30 ml salad oil
- 14 gr sugar