Tomato
Yummy Cabbage Rolls
- 10 sauerkraut
- 4 tamari
- 1 cabbage
- 1 celery stalk
- 600 gr tofu
- 475 gr tomatoes
- 240 gr brown rice
- 130 gr tomato paste
- 65 gr nuts
- 30 ml olive oil
Zesty Meatball Sandwiches
- 8 hoagie type sandwich rolls
- 2 garlic
- 1 turkey
- 1 olives
- 1 mozzarella cheese
- 1 egg
- 1/2 italian seasoning
- 450 gr beef
- 450 ml tomato sauce
- 55 gr bread crumbs
Zesty Sloppy Joes
- 20 hamburger buns
- 3 worcestershire
- 2 cans tomato soup
- 1,800 gr beef (ground)
- 425 gr ca (thick)
- 230 ml tomato sauce
- 170 gr brown sugar pack
- 140 gr green pepper fine (chop)
- 120 gr onion (chop)
- 60 ml ketchup
Zinfandel Beef Stew
- 6 chunks
- 5 potatoes
- 4 carrots
- 3 juniper berries
- 2 bay leaves
- 1 garlic clove
- 1 tomato (whole)
- 1,800 gr stewing beef
- 475 ml beef stock (hot)
- 475 ml zinfandel wine (red)
Ziti With Fresh Tomato
- 4 garlic (cloves)
- 4 tomatoes
- 110 gr goat cheese crumbled
- 100 gr ziti
- 65 gr pitted kalamata olives
- 30 ml balsamic vinegar
- 30 ml olive oil
- 20 gr parmesan cheese
- 12 gr thinly basil (sliced fresh)
- 3 gr capers (drained)
Zucchini Lasagna
- 1 egg
- 750 gr zucchini (sliced)
- 450 gr beef (ground)
- 220 gr mozzarella cheese (shredded)
- 190 gr tomato paste
- 120 gr cottage cheese
- 28 gr dry bread crumbs
- 1 gr oregano
- 1 gr salt
- 1 gr basil
Zucchini Lasagne
- 4 zucchini
- 300 gr tomatoes
- 230 gr ricotta cheese
- 230 gr beef (ground)
- 190 gr tomato paste
- 180 ml dry wine (red)
- 110 gr mozzarella cheese
- 60 gr onion (chopped)
- 40 gr mushrooms (sliced)
- 40 gr parmesan cheese (grated)
Zucchini Meatball Stew
- 1 egg
- 1 tomato (diced)
- 240 ml beef broth
- 65 gr zucchini (ground)
- 28 gr beef (ground)
- 2 gr onion (finely chopped)
- 1 gr parsley (chopped)
- 1 gr rice
Zucchini Sausage Skillet
- 3 zucchini (sliced)
- 1 onion (diced)
- 260 gr pork sausage
- 240 ml tomato juice
- 85 gr mozzarella cheese (shredded)
"capitol Punishment" Chili
- 10 garlic (cloves)
- 2 onions
- 1 mole
- 2,300 gr extra chuck (lean)
- 700 ml old milwaukee beer
- 525 gr extra pork (lean)
- 475 ml water
- 230 ml tomato sauce
- 120 ml wesson oil
- 75 gr chili powder
"los Venganza Del Almo" Chili
- 10 garlic (cloves)
- 4 onions
- 1 mole
- 2,700 gr rump (ground)
- 1,000 ml old milwaukee beer
- 900 gr chuck beef
- 850 gr pork
- 230 ml tomato sauce
- 120 ml wesson oil
- 95 gr gebhardts chili powder
"the Postman" Italian Fish Soup
- 1 onion (yellow peeled)
- 1,400 ml fish stock
- 500 gr total of clams
- 240 ml tomato sauce
- 210 gr fillet of fish (white)
- 240 ml dry wine (white)
- 120 ml olive oil
- 100 gr celery (chopped)
- 85 gr mushrooms (fresh sliced)
- 3 slices leeks
#990210 Ox
- 4 wh
- 2 1/2 ox-tails
- 1 onion
- 290 gr mixed vegetables (frozen)
- 190 gr tomato paste
- 30 ml soy sauce
$20,000 Prize
- 4 garlic (cloves finely chopped)
- 1,100 gr chuck (lean ground)
- 260 gr pork (lean ground)
- 240 ml water
- 230 ml hunts tomato sauce
- 120 gr onion (finely chopped)
- 30 ml wylers beef flavor instant bouillon
- 26 gr chili powder
- 16 ml warm water
- 12 gr cumin (ground)
(15) Cold Roast Beef With Two Sauces (Wed.)
- 1 lemon zest
- 160 gr tomatoes reserved from
- 90 gr dressing reserved from
- 30 ml mayonnaise
- 16 ml olive oil
- 6 gr tomato paste
- 5 ml wine vinegar (red)
- 8 slices meat reserved from sun
15 Bean & Winter Squash Not Chili
- 15 bean mixture
- 3 garlic (cloves)
- 2 stalks celery
- 1 onion (red)
- 1 green
- 1,700 ml water
- 450 gr stewed tomatoes
- 65 gr tomato paste
- 18 gr chili powder
- 16 ml canola oil
1944 Green Tomato Pie
- 1 lemon rind (grated)
- 650 gr green tomato peel
- 100 gr sugar
- 14 gr butter
- 5 gr flour
- 5 ml lemon juice
- 1 gr allspice (ground)
- 1 gr salt
1981 Winning Recipe Chili
- 1,100 gr beef brisket
- 350 ml budweiser beer
- 300 ml water
- 260 gr pork (lean ground)
- 50 gr chili powder
- 30 ml wesson oil
- 20 gr green chilies (diced)
- 16 gr cumin (ground)
- 1 ml dry mustard
- 1 gr brown sugar
1981 World Champ Butterfield Stageline Chili
- 7 green chiles (whole minced)
- 4 onions
- 2 beef bouillon (cubes)
- 1 1/2 garlic (cloves minced)
- 1 tequila
- 4,500 gr beef brisket (lean)
- 525 gr pork (ground)
- 425 ml tomato sauce
- 300 gr tomatoes chopp (whole finely)
- 60 ml oil
1981 World Championship Butterfield Stageline Chili
- 4 onions
- 2 beef bouillon (cubes)
- 1 1/2 garlic (cloves)
- 1 tequila
- 4,500 gr beef brisket (lean)
- 525 gr pork (ground)
- 300 gr tomatoes (whole)
- 60 ml oil
- 50 gr chili powder
- 5 ml dry mustard
20 Minute Hamburger Skillet Stew
- 2 bay leaves
- 240 ml boiling water
- 110 gr beef (lean ground)
- 60 ml dry wine (red)
- 10 gr beef extract
- 5 gr all purp flour
- 1 gr thyme (dried)
- 4 slices carrots
- 3 slices ribs celery
- 2 slices potatoes