Ancho Chili Scented Crown Roast Of Pork

• 2 garlic (cloves finely chopped)
• 1 celery stalk roughly (chopped)
• 1 onion roughly (chopped)
• 1 carrot roughly (chopped)
• 1 tab
• 1,600 gr center loin of pork tied (cut)
• 475 ml chicken broth (hot)
• 120 ml honey
• 120 ml wine vinegar (red)
• 120 ml water until softened seeds (hot)

Anchoyade

• 2 garlic (cloves)
• 50 gr flat anchovy fillets
• 22 ml olive oil
• 10 ml lemon juice
• 6 gr tomato paste
• 1 gr parsley (finely chopped fresh)
• 10 slices french bread

Andouille Smoked Sausage In Red Gravy

• 900 gr pork
• 400 gr andouille smoked sausage
• 350 gr onions
• 240 gr onions on top
• 120 gr green onion tops (chopped)
• 110 gr celery (chopped)
• 180 ml stock
• 65 gr green peppers (chopped)
• 50 gr butter (unsalted)
• 40 ml tomato sauce

Andromeda Vegetarian Chili

• 409 scott s
• 6 apricots (dried)
• 2 garlic (cloves)
• 1 jalapeno pepper
• 1 onion
• 425 ml hunts tomato sauce w
• 350 ml water
• 300 gr heartline meatless meat
• 120 ml beer
• 60 ml vegetable oil

Angel Hair Pasta Withfresh Tomato& Basil Sauce

• 7 tomatoes
• 2 scallions
• 1 salt
• 100 gr angel hair pasta
• 45 gr green olives
• 45 ml olive oil
• 12 gr basil
• 7 gr parsley

Angel Hair Tomato Basil Toss

• 6 bacon
• 3 tomatoes
• 2 garlic (cloves)
• 1 parmesan cheese
• 1 nbsp
• 230 gr ham
• 140 gr chicken
• 140 gr turkey
• 120 ml oil
• 100 gr angel hair pasta

Angus Tenderloin With Sauteed Mushrooms And Texas Caviar

• 225 degree oven
• 4 green onions (chopped)
• 1 tomato (chopped)
• 1/2 green bell pepper (finely)
• 350 gr black-eyed peas
• 350 gr mushrooms (whole)
• 240 ml chablis wine
• 120 ml mild picante sauce
• 120 ml beef broth
• 110 gr mushrooms

Anne's Summer Salad

• 12 black olives
• 3 eggplants
• 3 celery stalks
• 3 potatoes
• 2 garlic (cloves)
• 1 eggplant
• 1 tomato
• 1/2 green pepper
• 120 ml olive oil
• 16 ml wine vinegar (red)

Apple Beet Borscht

• 3 beets
• 2 carrots
• 1 clove garlic
• 1/4 tamari
• 950 ml water
• 500 gr apple cider
• 95 gr tomato paste
• 60 ml sherry
• 30 ml molasses
• 16 ml canola oil

Arepas Rellenas Con Guiso De Carne

• 8 olive
• 2 tomato
• 1 arepa dough recipe
• 1 onion
• 1 garlic
• 1 green chile
• 1/2 achiote powder
• 230 gr beef
• 130 gr pork
• 30 ml oil

Arizona Chicken Fajitas

• 10 flour tortillas
• 2 garlic (cloves)
• 1 tequila
• 1 jalapeno chili
• 1 bell pepper
• 1 onion
• 1 tomato
• 400 gr chicken breast
• 120 ml lime juice
• 120 ml oil

Arjay's Sand Springs Chili

• 1 d rosemary
• 1 d saffron
• 1 cinnamon stick
• 1 d thyme
• 1 bay leaf
• 1 d curry
• 1 d dill weed
• 3/8 tumeric (ground)
• 3/8 caramon (ground)
• 1/4 cubs

Arroz Con Pollo

• 4 tomato sauce (dried)
• 1 chicken bouillion cube
• 1 pot
• 700 ml water
• 200 gr freeze peas (dried)
• 120 gr rice
• 1 gr saffron threads
• 1 package freeze chicken (dried)

Arroz Con Pollo

• 4 tomato sauce (dried)
• 1 chicken bouillion cube
• 1 pot
• 700 ml water
• 475 ml water to rice
• 350 ml more water
• 240 ml water in
• 200 gr freeze peas (dried)
• 120 gr rice
• 1 gr saffron threads

Arroz De Bacalhau

• 1 steak salt cod (dried)
• 1 ripe tomato
• 200 gr short rice (grain)
• 60 ml olive oil
• 1 slice onion

Astakos Plaki

• 25 saffron strands
• 4 sun tomatoes (dried)
• 3 garlic (cloves)
• 2 lobsters
• 1 leek
• 1 bay leaf
• 300 gr tomatoes
• 120 ml wine (white)
• 120 ml fruity olive oil
• 60 ml orange juice

Aunt Lucille Wanderer's Tamale Pie

• 2 eggs (beaten)
• 450 gr beef (lean ground)
• 300 gr tomatoes (diced)
• 290 gr kernal corn (whole)
• 240 ml milk
• 120 gr cornmeal
• 110 gr melted butter
• 18 gr chili powder
• 3 gr salt

Aush-Noodles With Pulses, Meat And Yoghurt

• 1 onion
• 425 gr lamb (ground)
• 350 ml yogurt (drained)
• 280 ml water (cold)
• 250 gr flour (plain)
• 130 gr kidney beans w (canned)
• 120 gr split peas (yellow)
• 120 ml oil
• 80 gr tomato puree
• 60 gr spinach (finely chopped)

Aushok-spinach Filled Pasta

• 2 bunches spinach (fresh)
• 2 onion (yellow)
• 1 bunch green onions
• 1/2 bunch cilantro (chopped)
• 1/2 recipe for above
• 900 ml tomato sauce
• 700 ml water
• 450 gr beef (lean ground)
• 350 ml water
• 240 ml yogurt (plain)

Authentic Tex

• 3 jalapenos
• 2 powdered chiles (red)
• 2 jalapeno pickling liquid
• 1 liquid smoke
• 1/2 onions in the bottom
• 900 gr beef skirt steak
• 60 ml lime juice
• 16 ml soy sauce
• 16 ml corn oil
• 4 gr cumin (ground)

Authentic Texas Border Chili

• 9 garlic (cloves)
• 8 chile (red)
• 5 bell pepper
• 5 serrano chiles
• 4 scallions
• 3 tomatoes
• 1 onion
• 1,800 gr beef shank
• 260 gr chorizo sausage
• 260 gr sausage

Avocado Filled With Crabmeat

• 4 eggs (hard cooked)
• 4 anchovy fillets
• 2 avocados
• 1 lemon
• 1 tomato
• 1 chervil
• 240 ml mayonnaise
• 130 gr crabmeat
• 34 gr celery (minced)
• 7 gr tomato puree

Baby Back Ribs With Sofrito Glaze

• 4 garlic (cloves)
• 3 tomatoes (whole)
• 3 recao leaves
• 2 peppers seeded (red)
• 1 annatto seeds
• 1 onion (yellow diced)
• 1 anaheim chile seeded
• 1/2 bunch oregano
• 1/2 bunch cilantro
• 1,000 gr baby back pork ribs

Baby Salmon Stuffed With Caviar Iii

Bajan Black Bean Soup

• 8 berries allspice coarsely (crushed)
• 4 garlic (cloves)
• 3 onions
• 3 green peppers (fresh)
• 2 ham hocks
• 3,300 ml water
• 650 gr black beans (dried)
• 180 gr creme fraiche
• 50 gr tomato paste
• 45 ml olive oil