Tomato
Wheat Berry Tomato Salad
- 300 gr tomatoes (chopped)
- 250 gr wheat berries (cooked)
- 60 gr onion (chopped red)
Wheat& Meat Chili
- 8 green chiles (diced)
- 3 garlic (cloves)
- 2 onions
- 1/2 chile caribe
- 1/4 lard
- 900 ml tomato juice
- 700 gr beef (ground)
- 250 gr tomato paste
- 130 gr wheat kernels (whole)
- 20 gr chili (ground red hot)
White Bean And Potato Pie
- 4 garlic (cloves peeled)
- 3 eggs (lightly beaten)
- 2 onions (peeled)
- 1 black pepper (freshly ground)
- 1,200 ml water
- 525 gr navy beans (dried)
- 140 gr russet potatoes (peeled)
- 130 ml olive oil
- 40 gr parmesan cheese (freshly grated)
- 18 gr tomato paste
White Bean Chili
- 2 cilantro
- 2 chiles (red)
- 2 cans
- 1 clove garlic
- 1,000 gr great northern beans
- 550 gr chicken
- 700 ml chicken broth
- 120 gr onion
- 120 gr tomato
- 55 gr margarine
White Bean Chili#1
- 2 cilantro snipped (fresh)
- 2 chiles (red ground)
- 2 cans
- 1 clove garlic (finely chopped)
- 1 blue
- 1,900 gr dutch oven until onion i s tender
- 1,000 gr great northern beans
- 550 gr chicken (cooked)
- 700 ml chicken broth
- 120 gr onion (chopped)
White Gazpacho
- 4 chicken bouillion (cubes)
- 3 cucumbers
- 475 ml boiling water
- 12 gr instant chicken bouillion
- 10 ml lemon juice
- 1 gr garlic powder
- 1 gr pepper
White Meat Ravioli
- 2 tomatoes (plum)
- 2 garlic (cloves)
- 240 ml tomato sauce
- 200 gr chicken breast
- 160 gr tomatoes
- 32 gr parmeson
- 30 ml olive oil
- 18 gr shallots
- 14 gr brandy
- 14 gr parsley
Whole Wheat Pizza
- 1 ck yeast
- 1 mushroom (raw)
- 240 ml warm water
- 190 gr wheat flour (whole)
- 120 ml tomato sauce
- 110 gr skim mozzarella cheese
- 90 gr broccoli (raw pieces)
- 55 gr cheddar cheese
- 16 ml honey
- 16 ml vegetable oil
Wick Fowlers Two Alarm Chili
- 6 peppers (red)
- 2 long
- 1,400 gr beef (ground)
- 600 ml tomato sauce
- 34 gr chili powder
- 16 gr flour
- 7 gr paprika
- 6 gr cumin
- 5 ml tabasco sauce
- 5 gr oregano
Wild Boar Sausage Quesadillas
- 12 flour tortillas
- 1 tablespoo jalapeno
- 1 fine
- 1 ripe mango
- 1 tomato salsa
- 375 gr jack cheese (grated)
- 270 gr wild boar sausage sauteed (sliced)
- 45 ml vegetable oil
- 18 gr cilantro (chopped)
- 1 slice poblano chili
Wild Card Chili
- 450 gr beef (chopped)
- 240 ml water
- 60 gr onion (chopped)
- 26 gr chili powder
- 16 ml molasses
- 3 gr peppers (chopped hot red)
- 1 gr salt
- 1 gr garlic salt
- 1 gr pepper
- 1 gr cayenne pepper
Wild Rice Crepes
- 6 shiitake (fresh)
- 1 1/4 onion
- 1 tomato
- 3/4 stock
- 1/2 oyster mushrooms
- 1/2 garbanzo flour
- 850 ml soy milk
- 350 ml water
- 250 gr flour
- 90 gr wild rice
Wine-sauced Chicken
- 1 1/2 chicken broth cube
- 1/2 garlic clove (minced)
- 270 gr chicken breast (boneless skinless halves)
- 140 gr tomatoes undrained (canned)
- 90 gr onions (frozen whole)
- 80 ml tomato sauce
- 60 ml dry wine (red)
- 40 gr mushrooms (canned sliced drained)
- 24 gr fine noodles
- 8 gr cornstarch
Winter Tomato Bisque
- 8 tomato (dried plum halves)
- 1 onion
- 1 broth
- 1 soup
- 1 savory sprigs
- 600 ml milk
- 300 gr tomatoes
- 240 ml water
- 50 gr tomato bits
- 40 gr flour
Wonderful Millet Vegetable Balls
- 2 arrowroot powder
- 2 vegetable bouillon (cubes)
- 2 garlic (cloves)
- 2 millet
- 1 dry mille it does usually need prewashin cook (not)
- 1/2 majoram
- 600 ml water per
- 190 gr asparagus
- 140 gr bell pepper
- 140 gr brocolli
Worth Waiting For Baked Beans
- 1 clove garlic (crushed)
- 1,600 gr bean pot
- 500 gr navy beans (dried)
- 350 ml tomato juice
- 120 gr dark rum
- 120 gr onion (finely chopped)
- 60 ml molasses
- 75 ml chili sauce
- 28 gr dark brown sugar
- 16 ml dry mustard english
Yahni Me Koukia
- 20 cm
- 6 cooking time
- 2 garlic (cloves)
- 1 kg beef
- 1 head cauliflower florets (into)
- 1 onion
- 1/2 oil
- 1/2 bunch celery (into)
- 750 gr green peas
- 550 gr young broad beans (very)
Yam Chili
- 40 yams
- 550 gr tomato puree
- 260 gr beans (dried)
- 60 ml barbecue sauce
- 8 gr chili powder
- 7 gr dehydrated onion
- 3 gr black pepper
- 1 gr cinnamon
Yam Chili
- 700 gr yams
- 550 gr tomato puree
- 525 gr beans (dried)
- 60 ml barbecue sauce
- 8 gr chili powder
- 7 gr dehydrated onion
- 3 gr black pepper
- 1 gr cinnamon
Yankee Beans
- 4 carrots (chopped)
- 2 onions (chopped)
- 1,900 ml water
- 525 gr navy beans
- 230 ml tomato sauce
- 30 ml molasses
- 30 ml olive oil
- 1 ml dry mustard
- 1 slice stalk celery thinly (sliced)
Yellow Tomato Preserves
- 2 lemons
- 1,300 gr sugar
- 1,200 gr tomatoes (yellow)
- 6 gr ginger root
- 5 gr mace (whole)
Yellow Tomato Sauce
- 5 garlic (cloves)
- 2 chipotle chiles (canned)
- 2 epazote leaves
- 1 onion
- 1,800 gr tomatoes (yellow)
- 800 gr cans pear shaped tomatoes
- 130 gr tomato paste
- 120 ml fruity olive oil
- some cilantro
- some salt and pepper
Yuletide Ring
- 2 onion
- 2 lemons
- 2 tomatoes
- 1 parsley sprigs
- 1 butter
- 1 pepper
- 1 salt
- 200 gr soft breadcrumbs (white)
- 160 gr button mushrooms
- 140 gr butter