Tomato
Linguine Turkey Bolognese
- 1 1/2 turkey (ground)
- 1 celery stalk with leaves
- 1 carrot
- 1 onion
- 1 linguine (cooked)
- 120 ml dry wine (red)
- 34 gr tomato paste
- 30 gr flat-leaf parsley (chopped)
- 30 ml extra-virgin olive oil
- 5 gr oregano (dried)
Linguine With Olives And Sun
- 4 garlic (cloves minced)
- 2 ripe tomatoes (chopped)
- 1 linguine
- 120 ml extra-virgin olive oil
- 65 gr black olives up (cut)
- 60 gr feta cheese (optional)
- 55 gr sun tomatoes (dried)
- 8 gr basil (fresh chopped)
- 3 gr salt
- 1 gr pepper flakes (hot)
Linguini Tomato
- 12 basil leaves (fresh)
- 6 linguini (servings)
- 6 portobello mushrooms
- 650 gr tomatoes
- 24 slices roma tomatoes
- some pepper
Linguini With Greens And Potatoes
- 8 potatoes (new)
- 4 assorted greens
- 1 salt and pepper
- 3/4 linguini
- 230 gr tomatoes (plum diced)
- 130 gr green beans (cooked)
- 120 ml tomato juice
- 120 ml vegetable stock
- 60 gr onion (diced)
- 6 gr garlic (minced)
Linguini With Seafood
- 12 shrimp
- 12 scallops
- 3 shallots (chopped)
- 2 1/2 mussels
- 525 gr tomatoes
- 450 gr linquini
- 120 ml wine (white)
- 30 ml olive oil
- 8 gr basil
- 4 gr basil
Linsensuppe Mit Frankfurter
- 1 lentils
- 1 leek
- 1 carrot
- 1 celery
- 1 onion
- 2,400 ml saucepan bring
- 1,400 ml water
- 1,400 ml water (boil)
- 5 ml vegetable oil
- 5 gr unbleached flour
Linsensuppe Mit Frankfurter
- 1 lentils
- 1 leek
- 1 carrot
- 1 celery
- 1 onion
- 1,400 ml water
- 5 ml vegetable oil
- 5 gr unbleached flour
- 5 ml vinegar
- 5 ml catsup
Lisas Swiss Steak
- 6 size
- 4 undrained
- 2 sweet onions (sliced thin)
- 1 round steak tenderized
- 130 gr flour seasoned with saltamp
- 1 package mushrooms
- 1 package tomato paste
- 1 package ready tomatoes with juice (diced)
- 1 package prepared mushroom gravy
- 1 package tomato sauce
Lisas' Italian Meat Loaf
- 2 eggs
- 1 onion (finely chopped)
- 1 clove garlic (finely minced)
- 700 gr beef (lean ground)
- 120 gr ricotta cheese
- 120 ml tomato sauce
- 75 gr corn flake crumbs
- 60 ml evaporated milk
- 40 gr parmesan cheese
- 16 ml worcestershire sauce
Lisas' Tomato Soup
- 2 snipped chives
- 1 onion thinly (sliced)
- 1 bay leaf
- 600 gr ripe tomatoes
- 240 ml milk
- 18 gr brown sugar
- 5 gr butter
- 3 gr salt
- 1 gr basil (fresh finely chopped)
- 1 gr pepper
Lite Lasagna
- 4 lasagna noodles (cooked)
- 2 scallions (finely minced)
- 1 blanched
- 1/2 skim ricotta
- 120 ml tomato sauce
- 45 gr broccoli (finely chopped)
- 16 gr spinach
- 9 gr skim mozzarella
Live-well: Bean Fajitas
- 4 flour tortillas
- 2 garlic (cloves)
- 1 onion
- 1 zucchini
- 1/2 sweet (red)
- 1/4 chunky salsa
- 600 gr black beans (canned)
- 80 ml low fat yogurt (plain)
- 50 gr tomato
- 40 gr monterey jack cheese
Lobster In Tomato Sauce With Saffron Rice
- 25 saffron strands
- 4 sun tomatoes (dried)
- 3 garlic (cloves)
- 2 lobsters
- 1 leek
- 1 bay leaf
- 300 gr tomatoes
- 120 ml wine (white)
- 120 ml fruity olive oil
- 60 ml orange juice
Lobster Quiche
- 3 eggs
- 1 1/2 lobster (fresh)
- 1 pie pastry shell
- 475 ml cream
- 60 gr green onions (chopped)
- 32 gr gruyere cheese (shredded)
- 30 ml sherry
- 28 gr butter
- 18 gr tomato paste
- 1 gr salt
Lobster Scallop Curry
- 3 scallions
- 1 tomato
- 1 pepper (yellow)
- 400 ml thai coconut milk
- 270 gr lobster meat (cooked)
- 170 gr mushrooms
- 30 ml fish sauce
- 10 ml lemon juice
- 10 ml thai garlic chili sauce
- 8 gr thai curry base (red)
Lobster With Curry Sauce
- 3 thyme sprigs (fresh)
- 3 parsley sprigs (fresh)
- 1 bay leaf
- 1/2 stick
- 240 ml dry wine (white)
- 120 gr onion (chopped)
- 55 gr calvados
- 20 gr all purpose flour
- 18 gr tomato paste
- 10 gr curry powder
Lomi Lomi Tuna
- 1 1/4 ahi (fresh)
- 80 ml lime juice (fresh)
- 80 gr cucumber (diced)
- 80 gr ripe italian roma style tomato seeded
- 60 gr sweet onion (red finely chopped)
- 30 ml olive oil
- 4 gr cilantro leaves coarsely (fresh chopped)
- 2 ml pepper sesame oil (hot)
- 1 slice wonton skins (baked)
Londontown Terrace Crab Pie
- 9 unbaked pastry shell
- 3 eggs
- 190 gr cheese (shredded)
- 140 gr crabmeat
- 120 gr onion rings (sliced)
- 50 gr celery
- 9 gr butter
- 3 gr salt
- 1 gr pepper
- 1 gr pepper (red)
Louann's Minestrone Soup
- 3 garlic (cloves minced)
- 2 zucchini in (cut)
- 1 onion (chopped)
- 950 ml vegetable stock
- 525 gr roma tomatoes-undrained
- 475 gr kidney beans (drained)
- 250 gr green beans
- 60 ml dry sherry
- 50 gr macaroni shell
- 4 gr oregano (dried)
Low Cal Baked Beef Stew With Sour Cream Biscuits
- 3 potatoes-cubed
- 1 bay leaf
- 1 thyme
- 475 ml water
- 450 gr beef top round steak in (boneless)
- 400 gr italian stewed tomatoes undrained
- 160 ml low-fat sour cream
- 160 gr flour
- 120 gr onions (chopped)
- 95 gr eggplant (peeled)
Low Fat Lentil Chili
- 3 celery
- 1 onion
- 1 lentils
- 300 gr tomatoes
- 240 ml water
- 180 ml tomato juice
- 130 gr pork
- 6 gr chili powder
- 4 gr sugar
- 1 gr garlic powder
Low Fat Pepper Steak
- 1 1/2 bell pepper
- 1 1/2 tomato
- 1 garlic
- 1 onion
- 800 gr round steak
- 240 gr rice
- 160 ml water
- 30 ml teriyaki sauce
- 8 gr cornstarch
- 5 gr beef boullion
Low-calorie Tomato Dressing
- 120 ml tomato juice
- 45 ml oil
- 30 ml lemon juice
- 16 ml worcestershire sauce
- 7 gr green onion (chopped)
- 5 ml water
- 2 ml dry mustard
- 1 gr salt
- 1 gr black pepper
Low-fat Chili
- 400 ml beef broth
- 230 gr buffalo
- 230 ml tomato sauce
- 120 gr onions
- 95 gr tomato paste
- 65 gr green peppers
- 6 gr chili powder
- 1 gr cumin
- 2 packages dark kidney beans (red)