Tomato

Mexican Beans And Rice.

• 2 tomatoes skinned
• 1 onion (peeled)
• 11,800 ml vegetable stock
• 130 gr pinto
• 110 gr long rice (grain)
• 10 ml sunflower oil

Mexican Beans& Rice

• 1120 kj
• 8 protein
• 5 pinto
• 2 tomatoes skinned
• 1 onion (peeled)
• 1 beans (cooked)
• 11,800 ml vegetable stock
• 110 gr long rice (grain)
• 10 ml sunflower oil

Mexican Beef Bake

• 1 tomato (chopped)
• 450 gr beef (lean ground)
• 240 ml taco sauce
• 220 gr kernel corn (whole drained)
• 140 gr pitted black olives (sliced)
• 120 gr monterey jack cheese (shredded)
• 120 ml sour cream
• 65 gr green chiles (chopped drained)
• 34 gr tortilla chips
• 30 gr green onions (sliced)

Mexican Casserole

• 1 tomato
• 1 lettuce (shredded)
• 230 gr coarsly corn chips (crushed)
• 230 ml sour cream
• 200 gr turkey (chopped cooked)
• 200 gr chicken gravy
• 170 gr cheddar (shredded)
• 65 gr green chili peppers (diced)
• 18 gr pitted ripe olives (sliced)
• 2 slices green onions

Mexican Cheese Dip

• 1 onion
• 1 garlic clove
• 1 tomato
• 240 ml milk
• 110 gr cheddar cheese
• 28 gr butter
• 18 gr jalapeno
• 16 gr all purpose flour

Mexican Chicken

• 150 natural yoghurt
• 4 chicken breasts (skinless)
• 3 drops tabasco sauce
• 1 chilli powder
• 150 ml chicken stock
• 30 ml wine vinegar (red)
• 30 ml worcestershire sauce
• 45 ml tomato ketchup
• 28 gr soft brown sugar
• 3 gr celery salt

Mexican Chicken & Rice *

• 2 chicken breasts
• 230 ml tomato sauce
• 120 gr rice
• 110 gr cheddar cheese
• 8 gr chili powder
• 2 gr cumin (ground)
• 1 gr onion powder
• 1 gr garlic powder
• 1 gr cocoa
• 1 gr salt

Mexican Chicken Casserole

• 2 onions (finely chopped)
• 1,100 gr chicken (cooked)
• 375 gr sharp cheese (grated)
• 120 ml chicken stock
• 6 gr salt
• 3 gr black pepper
• 1 package cream of mushroom soup
• 1 package cream of chicken soup
• 1 package rotel tomatoes
• 1 package corn chips

Mexican Chili

• 1 bay leaf
• 1 pepper
• 950 gr chili beans
• 525 gr tomatoes
• 450 gr beef (ground)
• 150 gr celery
• 120 gr onion
• 65 gr pepper
• 65 gr chili peppers
• 26 gr sugar

Mexican Chili

• 1 bay leaf
• 950 gr chili beans
• 525 gr tomatoes
• 450 gr beef (ground)
• 190 gr tomato paste
• 150 gr celery
• 120 gr onion
• 65 gr pepper
• 65 gr chili peppers
• 40 gr mushrooms

Mexican Chili

• 1 bay leaf
• 1 d -pepper
• 950 gr chili beans (hot)
• 525 gr tomatoes up (cut)
• 450 gr beef (ground)
• 190 gr tomato paste
• 150 gr celery (chopped)
• 120 gr onion (chopped)
• 65 gr pepper
• 65 gr chili peppers (drained)

Mexican Chili Mole

• 3 of garlic (cloves)
• 2 celery stalks
• 375 gr jarlsberg cheese
• 60 ml vinegar
• 22 gr unsweetened cocoa
• 18 gr chili powder
• 16 ml olive oil
• 4 gr basil

Mexican Corn Stew

• 3 celery
• 2 pepper (red)
• 1 jalapenos (fresh)
• 1 stalk
• 1/4 barley
• 1,700 ml vegetable broth (canned)
• 550 gr corn
• 475 gr kidney beans (canned)
• 300 gr tomato (canned)
• 250 gr carrots

Mexican Dairy Dip

• 6 gr chili powder
• 1 gr cumin
• 1 package cream cheese spread

Mexican Fideo

• 4 coils of fideo
• 1 clove garlic
• 700 ml water
• 120 ml tomato sauce (canned)
• 45 ml oil
• 12 gr onion (minced)

Mexican Flank Steak

• 15 tamales in sauce
• 260 gr flank steaks
• 230 ml tomato sauce
• 60 ml water (hot)
• 30 ml water (cold)
• 12 gr cornstarch
• 5 ml instant beef bouillon
• 1 gr salt
• 1 gr garlic salt
• 1 gr pepper

Mexican Flank Steak With Mock Tamales

• 12 of foil (pieces)
• 8 by
• 7 tomatoes (plum)
• 7 flour tortillas
• 3 garlic (cloves)
• 1 cilantro (minced fresh)
• 1 lindas salsa sauce
• 1 mock tamales
• 700 gr beef flank steak
• 120 gr muenster cheese

Mexican Goolash

• 700 ml tomato juice
• 230 gr beef (lean ground)
• 160 gr macaroni (raw)
• 60 gr onion
• 34 gr green pepper
• 1 gr garlic powder
• 1 gr pepper
• 1 gr chili powder

Mexican Goulash

• 700 ml tomato juice
• 230 gr beef
• 160 gr macaroni
• 60 gr onion
• 34 gr bell pepper
• 1 gr garlic powder
• 1 gr pepper
• 1 gr chili powder

Mexican Hash

• 16 hash browns
• 3 tomatoes
• 1 onion (chopped)
• 450 gr beef (ground)
• 230 ml tomato sauce
• 190 gr cheese (shredded)
• 26 gr chili powder
• 16 ml worcestershire sauce
• 14 gr brown sugar

Mexican Lasagne

• 6 flour tortillas non-fat
• 450 gr beef (ground)
• 230 ml tomato sauce
• 190 gr tomato paste
• 110 gr cheddar cheese non fat (shredded)
• 110 gr mozzarella cheese non fat (shredded)
• 65 gr green bell pepper (chopped)
• 65 gr black olives (chopped)
• 60 gr onion (chopped)
• 60 ml water

Mexican Lentil Casserole

• 226 saturated fat
• 51 est
• 1 lentils
• total fat
• 1,700 gr casserole with vegetable cooking spray
• 950 ml water
• 180 gr brown rice (cooked)
• 170 gr tomato paste
• 65 gr green bell peppers (chopped)
• 60 gr onions (chopped)