Tomato
Rigatoni With A Sauce Of Lamb And Pine Nuts
- 2 garlic (cloves chopped)
- 1 onion (whole chopped)
- 1/2 lamb (ground)
- 240 gr rigatoni
- 180 gr feta cheese crumbled
- 65 ml olive oil (optional)
- 28 gr pine nuts (toasted)
- 18 gr tomato paste
- 4 gr mint leaves (fresh chopped)
- 3 gr parsley (fresh chopped)
Rigatoni With Vodka Tomato Sauce
- 180 ml whipping cream
- 180 ml tomato sauce
- 140 gr shallots (finely chopped)
- 110 gr vodka
- 100 gr rigatoni pasta
- 65 gr thinly prosciutto (sliced)
- 40 gr asiago cheese (grated)
- 30 ml olive oil
- 4 gr basil (chopped fresh)
- 3 gr parsley (chopped fresh)
Rigatoni With Vodka Tomato Sauce
- 180 ml whipping cream
- 180 ml tomato sauce
- 140 gr shallots (finely chopped)
- 110 gr vodka
- 100 gr rigatoni pasta
- 65 gr thinly prosciutto (sliced)
- 40 gr asiago cheese (grated)
- 30 ml olive oil
- 4 gr basil (chopped fresh)
- 3 gr parsley (chopped fresh)
Rio Grande Quinoa Salad
- 3 cilantro
- 45 ml lemon juice
- 45 ml olive oil
Risotto Pomodoro
- 2 garlic (cloves)
- 1 pkt instant chicken broth
- 1 tomato
- 240 ml water (hot)
- 60 gr onion (chopped)
- 55 gr arborio rice (uncooked)
- 20 gr margarine
- 1 gr salt and pepper
Risotto With Shrimp, Tomatoes And Sun
- 10 basil leaves
- 6 tomatoes (plum)
- 2 clove garlic
- 1/2 onion
- 950 ml chicken broth combined with
- 475 ml water
- 240 gr arborio rice
- 160 gr shrimp
- 80 ml dry wine (white)
- 40 gr tomato pesto
Riverside Kedgeree
- 1 cucumber
- 140 gr salmon (cold cooked)
- 110 gr brown rice
- 95 gr shelled young peas
- 55 gr butter
- some watercress
Ro*tel Spaghetti Sauce
- 4 garlic (cloves)
- 2 onions
- 120 ml wine (white)
- 30 ml olive oil
- 14 gr sugar
- 4 gr basil (dried)
- 4 gr oregano (dried)
- 1 package rotel tomatoes (diced)
Roast Lamb With Potatoes
- 20 potatoes
- 3 garlic (cloves)
- 1 leg of young spring lamb
- 1 lemon
- 475 ml water wash leg of lamb (hot)
- 55 gr butter
- 34 gr tomato paste
- some salt and pepper
Roast Peppers Stuffed With Mushrooms
- 3 garlic (cloves crushed)
- 2 orange
- 2 peppers (yellow)
- 1 onion
- 300 gr tomatoes
- 260 gr tomatoes (chopped)
- 45 ml oliveoil
- 34 gr tomato paste
- 32 gr pitted black olives
- 30 gr pinenuts
Roast Tenderloin Of Beef
- 4 1/2 pou trimmed filet mignon
- 3 madeira
- 1 sauce
- 1 bay leaf
- 5/8 shallots (minced)
- 700 ml beef stock
- 18 gr tomato paste
- 16 gr arrowroot
- 12 gr rosemary (minced fresh)
- 8 gr garlic (finely minced)
Roasted Eggplant & Vegetable Pate
- 2 bell peppers (yellow)
- 2 tomatoes
- 1 eggplant
- 1 jalapeno pepper
- 1 zucchini
- 3/4 ginger
- 30 ml lime juice
- 30 ml extra-virgin olive oil
- 2 gr cumin seeds (whole)
Roasted Eggplant Tomato Relish
- 1 green chile (fresh hot)
- 60 gr onion (chopped)
- 7 ml mild vegetable oil
- 2 gr sugar
- 1 ml mustard seeds
- 1 gr cumin seeds
- 1 gr curry powder
- 1 gr turmeric
Roasted Tomato Soup
- 216 mg sod
- 90 cal
- 16 carb
- 4 prot
- 2 onions
- 2 fat
- 1 garlic clove (minced)
- 1 salt and pepper
- mg chol
- 700 ml vegetable stock
Robust Beans And Rice
- 4 green chiles (diced)
- 1 nonstick cooking spray
- 450 gr extra beef (lean ground)
- 425 gr pinto beans
- 325 ml tomato juice
- 200 ml water
- 120 gr long rice (grain uncooked)
- 60 gr onion (chopped)
- 2 gr chili powder
- 1 gr cumin (ground)
Rock Lobster Lasagna
- 6 rock lobster tails
- 1 water
- 1/2 bouillion
- 475 ml tomato sauce
- 210 gr mozzarella cheese
- 80 ml olive oil
- 60 gr onion
- 40 gr parmesan cheese
- 16 ml oil to water
- 1 gr salt
Rojos Y Verde
- 20 tomatillos
- 4 cans
- 1 peppers see (dried red not)
- 1 onion (white)
- 1 tomato
- 1 bay leaf
- 1,400 gr beef roast (lean)
- 5 gr paprika
- 5 gr oregano
- 2 gr cumin (ground)
Ropa Vieja
- 2 bay leaf
- 2 garlic (cloves)
- 1 onion
- 1 tomato
- 1 celery rib
- 1/2 green pepper
- 300 ml olive oil
- 120 ml stock from meat (cooked)
- 60 ml burgandy wine
- 16 ml wine vinegar
Rosemary Chicken With Pasta
- 4 garlic (cloves minced)
- 2 onions (sliced)
- 2 bay leaves
- 280 gr crockery cooker place the onions
- 200 gr chicken breasts
- 100 gr pasta
- 30 ml wine vinegar
- 6 gr bottled garlic (minced)
- 4 gr sugar
- 1 gr rosemary (dried crushed)