Tomato

San Francisco style Cioppino

• 8 clams in shell
• 8 scallops
• 8 shrimp
• 4 bay leaves
• 1 onion
• 1 italian parsley
• 1 fish (white)
• 1 leek
• 1 carrot
• 1 rib celery

Sardinian Pasta With Tomato Basil

• 6 basil leaves torn
• 5,700 ml water
• 200 gr imported ferula sarda grosso pasta
• 160 gr tomatoes (plum)
• 45 ml extra-virgin olive oil
• 14 gr butter
• 3 gr black pepper (ground)

Sassy Bean And Bulgur

• 3 bulgur
• 95 gr kidney beans
• 45 gr carrots
• 40 gr brown rice
• 32 gr mushrooms
• 28 ml tomato sauce
• 22 ml sunflower oil
• 16 gr scallions
• 12 gr spinach leaves
• 1 gr oregano

Saturday Beef Stew~

• 2 onions
• 1 stock from stock (cubes)
• 700 gr shin beef
• 290 gr potatoes
• 250 gr carrots
• 30 gr salt and pepper
• 32 ml cooking oil
• 20 gr tomato puree

Saucey Baked Beans

• 1 bay leaf
• 450 gr idaho pinto beans
• 230 ml tomato sauce
• 120 ml molasses
• 120 ml catsup
• 65 gr salt pork (diced)
• 60 gr onion (sliced)
• 55 gr brown sugar
• 30 ml cider vinegar
• 10 ml dry mustard

Saucy Beef Taco Pizza

• 10 pie to form crus sprinkle (pan)
• 8 triagnles
• 1 tomato
• 900 gr beef round (ground)
• 450 ml taco sauce
• 240 ml dairy sour cream
• 240 ml taco sauce
• 240 gr corn chips evenly over dough (crushed)
• 230 gr corn chips (crushed)
• 120 gr monterey jackcheese (shredded)

Sauerbraten W/sweet & Sour Cabbage

• 2 bayleaves
• 1/2 bacon drippings
• 1/4 clery leaf green
• 2,700 gr beef bottom round
• 475 ml vinegar
• 475 ml water
• 475 ml beef stock
• 240 ml wine (red)
• 140 gr carrots (sliced)
• 80 gr tomato puree

Sauerkraut Soup

• 2 onions
• 2 potatoes
• 1 sauerkraut
• 1,400 ml beef stock
• 18 gr tomato paste
• 2 gr paprika
• 1 gr caraway seeds
• 3 slices bacon (sliced)
• 2 slices beef frankfurters

Sausage & Peppers

• 2 barbecued beef
• 1 sausage

Sausage And Peppers

• 12 italian sausages (hot)
• 2 peppers (red)
• 1 onion
• 1 green pepper
• 1 salt
• 1 pepper (white)
• 180 ml dry wine (white)
• 50 gr tomato paste
• 30 ml olive oil
• 8 gr garlic

Sausage Baked Beans

• 1 onion (chopped)
• 475 gr kidney beans (drained)
• 425 gr butter beans (drained)
• 260 gr pork
• 140 gr tomatoes (chopped)
• 130 gr bulk sausage (hot)
• 55 gr brown sugar packed
• 16 ml worcestershire sauce
• 2 ml dry mustard
• 4 slices bacon

Sausage Cabbage Soup

• 2 onions
• 2 bouillon cube
• 1 water
• 1 garlic clove (diced)
• 1 spaghetti sauce
• 260 gr sausage italian
• 1 slice zucchini
• 1 slice cabbage

Sausage Pizza/pizza Sauce

• 800 ml tomato sauce
• 290 gr bulk pork sausage meat
• 30 ml prepared mustard
• 14 gr sugar
• 4 gr onion powder
• 4 gr oregano
• some pepper to

Sausage Soup

• 2 garlic (cloves)
• 1 chunks
• 950 ml beef broth
• 800 gr italian sausage (hot)
• 525 gr tomato puree
• 240 ml wine (red)
• 200 gr green pepper
• 180 gr onions
• 100 gr celery with tops (chopped)
• 5 gr oregano (chopped)

Sausage Spaghetti Sauce

• 2 onions
• 1 green pepper
• 1 eggplant
• 1 tomato
• 1/2 squares
• 260 gr italian sausage
• 230 ml tomato sauce
• 80 gr mushrooms
• some sausage bite

Sausage Stew

• 6 garlic (cloves chopped)
• 2 bell peppers (chopped)
• 450 gr stewed tomatoes
• 450 ml boiling potatoes cubed (peeled)
• 700 ml chicken broth
• 400 gr veal sausage
• 240 ml dry wine (white)
• 190 gr sweet italian sausages
• 110 gr cheddar (shredded)
• 110 gr mozzarella (shredded)

Sauteed Ampalaya Fruit

• 4 ampalaya
• 4 patis
• 3 garlic (cloves)
• 2 eggs
• 1 kg tomato
• 1 onion
• 180 ml water
• 75 ml oil
• 65 gr pork
• 60 gr shrimp

Sauteed Eggplant W/tomato And Onion Topping

• 2 tomatoes
• 1 eggplant
• 1 onion
• 120 ml dry wine (red)
• 45 ml olive oil
• 20 gr parmesan cheese (grated)
• 3 gr parsley
• 2 gr oregano
• some garlic

Sauteed Eggplant With Tomato

• 1 eggplant
• 1 tomato (chopped)
• 190 gr tomatoes with liquid
• 30 ml water
• 18 gr tomato paste
• 10 ml vinegar
• 6 gr mashed garlic

Sauteed Garlic Salad Dressing

• 2 garlic (cloves)
• 2 tomatoes
• 1 tomato
• 60 gr walnuts
• 60 ml olive oil
• 34 gr chives (fresh)
• 16 ml wine vinegar
• 16 ml lemon juice
• 16 gr asiago cheese (grated)
• 5 ml dijon mustard

Sauteed Vegetables

• 2 carrots
• 1 eggplant
• 1 tomato
• 20 gr dill (fresh)
• 10 ml vegetable oil
• 7 gr parsley (fresh finely chopped)
• 1 gr salt
• 1 gr black pepper
• 1 gr cinnamon
• 2 slices green peppers