Barbeque - 8 / 31
Grilled Eggplant, Tomato, Zucchini & Squash Sandwich With
- 2 egg whites
- 65 gr wheat bread crumbs (whole)
- 60 gr gouda cheese (shredded)
- 30 ml balsamic vinegar
- 1 slice eggplant
- 1 slice zucchini
- 1 slice squash (yellow)
- 1 slice beefsteak tomato
- 1 slice pepper (roasted red)
Grilled Fajitas
- 8 flour tortillas warmed
- 2 garlic (cloves minced)
- 1 beef flank steak
- 1 env onion soup mix
- 60 ml lime juice
- 60 ml water
- 60 ml vegetable oil
- 16 ml cooking oil
- 2 gr lime peel (grated)
- 2 gr cumin (ground)
Grilled Fajitas
- 8 flour tortillas
- 2 garlic (cloves minced)
- 1 beef flank steak
- 1 onion soup mix
- 1 onion thinly (sliced)
- 60 ml lime juice
- 60 ml water
- 60 ml vegetable oil
- 16 ml cooking oil
- 2 gr lime peel (grated)
Grilled Fillets
- 4 garlic (cloves crushed)
- 65 gr fish fillets
- 30 ml balsamic vinegar
- 30 ml lemon juice at room temperature
- 16 gr ginger
- 16 ml olive oil
- 1 gr pepper (white)
Grilled Fish In Foil
- 1 paprika
- 210 gr fish fillets
- 60 ml lemon juice
- 9 gr margarine
- 3 gr salt
- 2 gr dill weed
- 1 gr parsley (chopped)
- 1 gr pepper
Grilled Fish With Pineapple
- 6 halibut
- 2 garlic (cloves)
- 2 cilantro (minced)
- 1 pineapple
- 1 steaks
- 60 ml unsweetened pineapple juice
- 30 ml lime juice
- 30 ml water (cold)
- 26 gr nutrasweet spoonful
- 8 gr cornstarch
Grilled Flank Steak
- 1 clove garlic
- 700 gr beef flank steak
- 120 ml tomato sauce
- 30 gr onion (chopped)
- 10 ml vinegar
- 5 ml honey
- 5 gr margarine
- 1 gr chili powder
- 1 gr salt
- 1 gr pepper
Grilled Flank Steak W/ Tomato Ginger Vinagrette
- 6 garlic (cloves)
- 1 hickory-flavored barbecue
- 260 gr flank steak
- 240 ml olive oil
- 60 ml balsamic vinegar
- 50 gr ginger (grated fresh)
- 30 ml lemon juice
- 30 ml soy sauce
- 1 gr salt
Grilled Flank Steak With Chimichurri Sauce
- 4 jalapeno peppers
- 4 garlic (cloves)
- 525 gr flank steak
- 120 ml olive oil
- 60 ml wine vinegar (red)
- 60 gr onion (chopped)
- 60 ml water
- 30 ml lemon juice
- 7 gr parsley (chopped fresh)
- 3 gr black pepper (fresh ground)
Grilled Game Hens
- 4 garlic (cloves minced)
- 2 cornish game hens
- 1 1/2 apiece split
- 80 ml wine vinegar (white)
- 45 ml honey
- 60 ml olive oil
- 45 ml soy sauce
- 5 gr cilantro
- 5 gr ginger (ground)
- 1 gr pepper flakes (crushed red)
Grilled Ginger Lamb
- 2 garlic (cloves)
- 1 leg of lamb
- 1 lemon
- 240 ml beef broth (canned)
- 120 gr burgundy
- 120 ml vegetable oil
- 60 ml soy sauce
- 32 gr ginger root (fresh)
- 30 gr onion
- 7 ml honey
Grilled Gingered Swordfish
- 6 swordfish steaks
- 3 scallions
- 1 1/2 garlic clove
- 1 1/2 lemon zest
- 1 1/2 carrot
- 240 ml soy sauce
- 90 ml dry sherry
- 45 ml extra-virgin olive oil
- 14 gr bell pepper (red)
- 12 gr ginger
Grilled Green Bean & Eggplant Salad
- 2 japanese eggplants
- 2 bell peppers (red)
- 2 mixed greens
- 250 gr green beans (fresh)
- 60 ml balsamic vinegar
- 30 ml balsamic vinegar
- 30 ml lemon juice
- 16 gr onion (minced red)
- 16 ml olive oil