Hobo Stew And Dumplings

• 6 carrots
• 1 onion
• 1 garlic
• 1 nbsp
• 950 ml water
• 900 gr beef
• 130 gr flour
• 120 ml milk
• 30 ml vegetable oil
• 8 gr salt

Home Baked Beans

• 525 gr navy beans
• 120 ml water
• 65 gr salt pork
• 5 ml molasses
• 6 gr sugar
• 5 ml mustard
• 4 gr salt

Homemade Kahlua No. 2

• 100 proof vodka
• 2 vanilla beans
• 1,600 gr sugar
• 950 ml water
• 350 gr folgers instant coffee crystals

Homemade Maggot Stew

• 8 soup bowls soup ladle
• 4 carrots
• 1 bay leaf
• 450 gr stew beef in one (cut)
• 80 gr orzo pasta
• 32 gr flour
• 30 ml vegetabel oil
• 2 gr thyme
• 1 gr salt
• 1 gr pepper

Homestyle Scalloped Potatoes And Mushrooms

• 375 gr potatoes
• 180 ml milk
• 160 gr mushrooms
• 45 gr butter
• 40 gr parmesan cheese
• 10 ml oil
• 8 gr flour
• 2 gr parsley
• 1 gr salt
• 1 gr pepper

Hominy-chili Casserole

• 15 1/2 golden hominy (drained)
• 1 onion (finely chopped)
• 475 gr chili with beans
• 110 gr sharp cheddar cheese (shredded)
• 1 package ripe olives (sliced)

Hominy-Vegan

• 1 dry quinoa
• 1 package tomatoes (peeled cut)
• 1 package beans
• 1 package hominy

Hoosier Bean Soup

• 1,400 ml water
• 500 gr navy beans
• 220 gr ham hock
• 60 gr onion
• 26 gr celery
• 5 gr butter
• 3 gr salt

Hoppin' John

• 157 fat grams per (serving)
• 6 approx
• 1 garlic clove
• 1 bay leaf
• 230 gr blackeyed peas
• 110 gr ham
• 60 gr rice
• 30 gr onion
• 5 ml oil
• 2 gr oregano

Hopping John

Horn And Hardart's Baked Beans

• 450 gr great northern
• 350 ml tomato juice
• 160 ml molasses
• 120 gr onion
• 30 ml cider vinegar
• 26 gr sugar
• 16 ml dry mustard
• 1 gr cayenne pepper
• 4 slices bacon (sliced)

Horseshoe Mountain Ranch Pinto Beans

• 1 garlic clove (minced)
• 1 onion (chopped)
• 950 ml water (cold)
• 450 gr dry pinto beans
• 110 gr ham hock
• 14 gr sugar
• 8 gr chili powder
• 3 gr black pepper
• 3 gr salt
• 1 gr cumin

Hot & Sour Stir

• 3 garlic (cloves)
• 1 onion (red)
• 260 gr green beans
• 130 gr carrots
• 130 gr zucchini
• 60 ml vegetable oil
• 45 gr green cabbage
• 34 gr cilantro
• 30 ml lime juice
• 16 gr green onion

Hot And Sour Tofu Soup

• 15 baking (pan)
• 10 by
• 8 dry shiitake mushrooms
• 1 clove garlic
• 1 salad oil (into)
• 3/4 total
• 850 gr regular-strength chicken
• 475 gr softtofu
• 75 gr total
• 24 gr cornstarch

Hot Bean Dip

• 20 drops tabasco
• 10 1/2 bean dip
• 2 beat cream cheese until
• 230 ml sour cream
• 160 gr cheddar cheese
• 120 gr cheese for toppin
• 230 ml cream cheese
• 120 gr green onion
• 90 gr monterey jack cheese
• 1/2 packages taco saesoning

Hot Cheddar Bean Dip

• 1/2 miracle whip
• 450 gr pinto beans
• 110 gr cheddar cheese (shredded)
• 70 gr green chilies (diced)
• 1 ml tabasco sauce

Hot Chedder Bean Dip

• 450 gr pinto beans (drained)
• 120 gr chedder cheese (shredded)
• 120 ml mayonnaise
• 65 gr green chilies (chopped)
• 1 ml pepper sauce (hot)

Hot Cowboy Beans

• 3 jalapenos
• 3 green chilies seeded (fresh)
• 2 onions coarsely (chopped)
• 900 gr pinto beans (dried)
• 425 gr leftover ham
• 130 gr salt pork
• 16 ml worcestershire sauce

Hot Dog Baked Beans

• 2,000 gr beans (canned baked)
• 260 gr hotdogs
• 80 ml molasses (light)
• 90 gr onion
• 60 ml ketchup
• 60 ml open pit sauce w
• 50 gr sugar
• 1 gr onion powder

Hot German Bean Salad

• 2 carrots
• 1 1/2 onion (red)
• 1 vegetable bouillon cube
• 525 gr black beans
• 260 gr kidney beans (red)
• 120 ml water
• 80 ml vinegar
• 60 ml grape juice (white)
• 14 gr sugar
• 8 gr cornstarch

Hot Pepper Green Beans

• 4 garlic (cloves)
• 2 chilies (fresh)
• 2 tamari
• 500 gr green beans (fresh)
• 65 gr green scallions (chopped)
• 45 ml peanut oil
• 45 ml rice vinegar
• 16 gr fermented black beans
• 30 ml rice wine
• 14 gr brown sugar

Hot Pickled Vegetables

• 3 celery
• 1 1/2 cauliflowerets
• 475 ml cider vinegar
• 475 ml water
• 200 gr pearl onions
• 130 gr carrots
• 130 gr green beans
• 90 gr broccoli flowerets
• 65 gr peppers
• 65 gr coarse salt

Huevos Loma Vista

• 4 eggs
• 2 avocados
• 1/2 salsa
• 50 gr lettuce
• 16 ml lemon juice

Huevos Rancheros

• 2 eggs

Huevos Rancheros #2

• 10 sprigs cilantro
• 2 ripe tomatoes
• 1 eggs
• 1/2 avocado
• 1,000 gr refried beans
• 120 gr monterey jack (shredded)
• 16 gr onion (chopped)
• 5 ml tabasco pepper sauce
• 1 package corn tortillas leaves from
• 1 slice jalapeno pepper