Beans and Grains - 35 / 112
Italian Casserole
- 8 tomatoes
- 2 garlic (cloves)
- 1 onion
- 500 gr cheese
- 170 ml tomato sauce
- 65 gr am wheat germ (raw)
- 60 ml am olive oil
- 2 gr oregano
- 1 gr onion powder
- 2 slices zucchini
Italian Chili
- 10 milliliters garlic (minced)
- 1 1/2 italian seasoning
- 1 onion (chopped)
- 525 gr tomatoes (crushed)
- 475 gr kidney beans (drained)
- 350 ml tomatoe juice
- 230 gr beef (ground)
- 110 gr tomatoe paste
- 65 gr green pepper (chopped)
- 50 gr celery (chopped)
Italian Chilli
- 4 garlic (cloves)
- 3 zucchini
- 2 onions
- 1 green bell pepper
- 1 italian seasoning
- 850 ml tomato sauce
- 450 gr beef (ground)
- 300 gr tomatoes (whole)
- 280 gr italian green beans (frozen)
- 260 gr bulk pork sausage
Italian Lentil Soup
- 8 kalamata
- 2 garlic (cloves)
- 1 lentils soaked
- 1 onion (white)
- 950 ml water
- 450 ml cans tomato sauce
- 150 gr corn (frozen)
- 90 gr cheese tortellini
- 85 gr mushrooms (sliced)
- 30 ml olive oil
Italian Minestrone Soup
- 1 coca-cola
- 1 bay leaf
- 1 clove garlic (minced)
- 1 onion
- 1 parmesan cheese (grated)
- 1 italian seasoning
- 2,400 ml water
- 1,100 gr blade chuck roast
- 400 gr kidney beans (cooked)
- 170 gr tomato paste
Italian Minestrone Soup
- 1 onion
- 1 parmesan cheese
- 1 bay leaf
- 1 italian seasoning
- 1 coca-cola
- 1 clove garlic
- 5,700 gr kettle
- 1,100 gr blade chuck roast
- 475 ml water
- 400 gr kidney beans
Italian Minestrone Soup
- 1 onion
- 1 italian seasoning
- 1 bay leaf
- 1 coca-cola
- 1 clove garlic
- 5,700 gr kettle
- 1,100 gr blade chuck roast
- 475 ml water
- 400 gr kidney beans
- 190 gr tomato paste
Italian Minestrone Soup Coca
- 1 italian seasoning
- 1 onion
- 1 coca-cola
- 1 bay leaf
- 1 clove garlic
- 2,400 ml water
- 1,100 gr blade chuck roast
- 400 gr kidney beans
- 190 gr tomato paste
- 100 gr green peas
Italian Vegetable Salad
- 1 garlic clove
- 160 gr cherry tomatoes
- 65 gr ripe olives
- 60 ml olive oil
- 50 gr celery (chopped)
- 30 gr green onion (chopped)
- 16 ml vinegar
- 4 gr sugar
- 1 gr basil
- 1 gr parsley (chopped)
Italian-style Beans And Pasta
- 6 of (cloves chopped)
- 4 heaping
- 3 ca ns of water
- 2 cans (diced cooked)
- 2 carrots
- 2 onions
- 2 stalks celery
- 110 gr pasta
- 1 gr pepper flakes (red)
- 2 slices carrots
Jalapeno Pinto Beans
- 3 garlic pressed (cloves)
- 2 jalapeno peppers seeded
- 1 onion
- 1 bay leaf
- 600 ml water
- 450 gr pkg pinto beans (dried)
- 28 gr cheddar
- 2 gr cumin (ground)
- 2 gr salt
- 1 gr pepper
Jamaican Rice & Peas
- 1 thyme
- 1 green onion
- 270 gr rice
- 250 gr kidney beans
- 3 slices pepper (sliced hot)
- some gralic
Jamaican Rice And Peas
- 2 garlic (cloves)
- 1 coconut
- 1 onion
- 950 ml water
- 450 gr rice
- 6 gr thyme leaves (dried)
- 3 gr salt
- 2 gr allspice (ground)
- 1 package beans (red)
- some green onions
Jambalaya Rice And Beans
- 3 garlic (cloves)
- 2 distilled venegar (white)
- 400 gr kidney beans (red)
- 350 ml vegetable broth
- 270 gr tomatoes (whole peeled)
- 120 gr onion
- 90 gr long rice (grain)
- 65 gr green pepper
- 50 gr celery
- 30 ml oil
Jellied Venison Salad
- 8 baking dish (square)
- 4 sweet pickles
- 2 pimiento
- 1 bouillon cube
- 350 ml boiling water
- 120 ml water (cold)
- 60 ml vinegar
- 30 gr green beans (cooked cut)
- 26 gr gelatin (unflavored)
- 18 gr green pepper
Jo's Baked Garlic Soup
- 5 garlic (cloves fresh)
- 2 bay leaf
- 1 cream
- 1/2 green pepper
- 475 gr garbanzo beans
- 300 gr tomatoes (diced fresh)
- 300 ml cream (heavy)
- 150 gr monterey jack cheese (grated)
- 120 gr romano cheese (grated)
- 6 gr salt
Jolof Rice
- 4 tomatoes
- 2 eggplants
- 2 onions
- 2 jalapeno peppers
- 2 garlic (cloves)
- 1 garlic clove (whole)
- 1 green bell pepper
- 250 gr green beans
- 250 gr carrots
- 200 gr black-eyed peas (dried)
Just Beans*
- 2 garlic (cloves)
- 1 smoked ham hock
- 1 pimento
- 1 onion
- 250 gr black beans (dried)
- 250 gr lima beans (dried)
- 230 gr pinto beans (dried)
- 60 ml blackstrap molasses
Kahlua Mudslide Brownies
- 4 squares unsweetened
- 250 gr all purpose flour
- 150 gr butter
- 2 gr baking powder
- 1 gr salt
Kali Dal
- 950 ml water
- 260 gr black gram beans (whole)
- 240 ml water
- 240 ml water
- 220 gr onions (minced)
- 210 gr ghee
- 120 gr tomatoes (chopped)
- 34 gr kidney beans (red)
- 30 gr ginger (chopped)
- 24 gr coriander leaves
Kare-kare
- 4 pork hocks (pieces)
- 3 oxtail (fresh)
- 3 bagoong
- 2 garlic (cloves)
- 1 eggplant
- 250 gr green beans (fresh)
- 75 gr peanut butter
- 45 ml ve oil
- 22 gr onion
Kari-kare
- 2 lengths
- 2 garlic (cloves)
- 2 powdered ric (toasted)
- 1 eggplant
- 650 gr pork hocks
- 475 ml broth
- 250 gr green beans
- 230 gr stewing beef
- 120 ml achute water
- 45 gr peanut butter