Beans and Grains - 56 / 112
Salad Nicoise
- 16 potatoes
- 16 olives
- 8 anchovy fillets
- 3 tomatoes
- 1 garlic clove (finely chopped)
- 250 gr beans
- 120 ml olive oil
- 10 ml vinegar
- 3 gr chives
- 2 ml mustard
Salad Of Fresh Fava Beans With Pecorino Romano Cheese
- 8 shelled
- 4 salad plates with lettuce
- 2 shallots
- 1 lemon
- 1 head baby lettuce
- 1,000 gr fava beans (fresh)
- 150 ml olive oil
- 90 gr pecorino romano cheese
- some watercress
Salmon Vegetable Loaf
- 2 egg whites
- 300 gr mashed potatoes
- 200 gr beans
- 150 gr salmon
- 65 gr onion (diced)
- 28 gr butter melted
Salmon With Pears, Apples And Limes
- 6 salmon steaks
- 2 limes
- 1 pepper (fresh ground)
- 1 apple
- 1 pear
- 28 gr butter
Sambar
- 2 sambar powder see
- 1 potato (peeled)
- 1 tomato (diced)
- 1 chillies (red dried crushed)
- 3/4 toor dhal
- 1/2 cilantro (fresh)
- 95 gr shallots (peeled)
- 45 ml vegetable oil
- 24 gr tamarind paste see
- 4 gr salt
San Antonio Rice Casserole
- 1 1/2 salsa
- 475 gr black beans (rinsed)
- 350 gr rice (cooked)
- 190 gr jalapeno monterey jack cheese (grated)
- 150 gr corn kernels (frozen thawed)
- 3 gr garlic powder
- 2 gr cumin
San Antonio Spinach Salad
- 1 bell pepper stirps (red into)
- 1/4 canadian bacon
- 475 gr black beans
- 120 gr packed torn spinach leaves
- 120 ml pace picante sauce
- 85 gr mushrooms (sliced)
- 60 gr bottled italian dressing
- 60 gr onion (thin sliced red)
- 1 gr cumin (ground)
San Fernando Valley Pinquitos
- 4 onions (sliced)
- 2 apples (sliced)
- 2 garlic (cloves minced)
- 1 water (fresh)
- 450 gr pinquito beans
- 350 ml tomato juice
- 130 gr bulk port sausage
- 55 gr brown sugar
- 3 gr chili powder
Santa Fe Chicken& Rice
- 8 mild salsa
- 1 bag success rice (white)
- 200 gr seasoned chicken tenders
- 60 gr monterey jack cheese (shredded)
- 1 package mex corn (drained)
- 1 package black beans
Santa Fe Salad
- 16 salsa
- 2 green peppers
- 950 gr kidney beans (canned)
- 400 gr mexican style corn (canned drained)
- 350 gr rice (cooked)
- 170 gr cheddar cheese (shredded)
- 160 gr lettuce (shredded)
- 40 gr tortilla chips
- 16 ml vegetable oil
- 2 slices onions
Sassy Bean And Bulgur
- 3 bulgur
- 95 gr kidney beans
- 45 gr carrots
- 40 gr brown rice
- 32 gr mushrooms
- 28 ml tomato sauce
- 22 ml sunflower oil
- 16 gr scallions
- 12 gr spinach leaves
- 1 gr oregano
Saturday Sancoche
- 12 ochroes
- 6 green bananas
- 2 mixed produce see note
- 2 potatoes
- 2 carrots
- 1 onion per person
- 500 gr salt beef
- 240 gr pumpkin
- 190 gr beans (red)
Saucey Baked Beans
- 1 bay leaf
- 450 gr idaho pinto beans
- 230 ml tomato sauce
- 120 ml molasses
- 120 ml catsup
- 65 gr salt pork (diced)
- 60 gr onion (sliced)
- 55 gr brown sugar
- 30 ml cider vinegar
- 10 ml dry mustard
Saucy Bean 'n Beef Pie
- 9 inc pie (pan)
- 1 egg
- 1/2 onions
- 500 gr french green beans (cut)
- 450 gr beef (lean ground)
- 300 ml cream of mushroom soup
- 50 gr french onions (fried)
- 34 gr salt and pepper
- 28 gr bread crumbs
- 1 gr thyme leaves
Saucy Bean And Beef Pie
- 1 egg
- 500 gr french green beans (cut)
- 450 gr beef (lean ground)
- 300 ml cream of mushroom soup
- 50 gr french onions (fried)
- 28 gr bread crumbs
- 1 gr thyme leaves
- 1 gr salt
- 1 gr pepper
Saucy Bean'n Beef Pie
- 1 egg
- 1 d -pepper
- 500 gr french green beans (cut)
- 450 gr beef (lean ground)
- 300 ml cream of mushroom soup
- 50 gr french onions (fried)
- 28 gr bread crumbs dry
- 1 gr thyme leaves
- 1 gr salt
Saucy Swedish Meatballs
- 1 egg
- 450 gr beef (lean ground)
- 250 gr green beans (fresh)
- 170 gr mushrooms (sliced fresh)
- 110 gr bread crumbs (fresh)
- 80 ml sour cream
- 60 ml club soda
- 55 gr egg noodles
- 45 gr butter
- 14 gr dill (chopped fresh)
Sausage And Stilton Quiche
- 4 eggs
- 1 egg
- 1/4 baby swiss
- 350 ml cream (heavy)
- 250 gr sifted all-purpose flour
- 240 ml milk
- 180 gr onion (chopped finely)
- 170 gr pliable but cool butter
- 120 ml wine (white)
- 100 gr crumbled (cooked)
Sausage Baked Beans
- 1 onion (chopped)
- 475 gr kidney beans (drained)
- 425 gr butter beans (drained)
- 260 gr pork
- 140 gr tomatoes (chopped)
- 130 gr bulk sausage (hot)
- 55 gr brown sugar packed
- 16 ml worcestershire sauce
- 2 ml dry mustard
- 4 slices bacon