Beans and Grains - 54 / 112
Red Beans With Pasta Sausage And Tomatoes
- 12 ripe tomatoes (plum)
- 6 italian-style sausages
- 2 swiss chard leaves
- 525 gr tomatoes (whole peeled)
- 200 gr dry beans (red)
- 120 ml wine (white)
- 100 gr rigatoni
- 16 ml olive oil
- 8 gr garlic (minced)
- 5 gr oregano leaves (fresh)
Red Beans& Rice
- 250 gr kidney beans (canned red)
- 240 gr rice (cooked white hot)
- 120 ml tomato juice
- 120 gr onion (diced)
- 65 gr green bell pepper (diced)
- 65 gr low salt ham (diced)
- 50 gr celery (diced)
- 18 gr scallions (chopped)
- 10 ml vegetable oil
- 8 gr jalapeno pepper (minced)
Red Beans& Rice
- 1 garlic clove
- 500 gr kidney beans (canned)
- 240 gr rice (cooked)
- 60 gr onion
- 50 gr celery
- 28 gr butter
- 2 gr parsley
- 1 gr salt
- 1 gr pepper
Red Beans, Pasta, Sausage & Tomatoes
- 12 ripe tomatoes (plum)
- 6 italian-style sausages
- 2 swiss chard leaves
- 525 gr tomatoes (whole peeled)
- 200 gr dry beans (red)
- 120 ml wine (white)
- 100 gr rigatoni
- 16 ml olive oil
- 8 gr garlic (minced)
- 5 gr oregano leaves (fresh)
Red Dragon Pie
- 1 water for boiling
- 1 onion
- 450 gr mashed potatoes
- 280 ml bean stock
- 130 gr adzuki beans
- 120 gr carrots
- 34 gr tomato paste
- 28 gr brown rice
- 16 ml vegetable oil
- 16 ml soy sauce
Red Kidney Bean Burgers
- 1 steamed
- 1/2 green pepper
- 500 gr kidney beans (cooked red)
- 110 gr bread crumbs
- 65 gr wheat flour (whole)
- 60 gr onion
- 30 ml picante salsa sauce
- 3 gr salt
- 3 gr black pepper
- 1 gr chili powder
Red Kidney Beans
- 3 tomatoes (chopped)
- 2 kidney bean (red)
- 1 ginger (chopped)
- 2,800 ml water
- 120 gr onion (chopped)
- 60 ml oil
- 8 gr salt
- 3 gr turmeric
- 3 gr garam masala
Refried Bean Dip
- 45 ml sour cream
- 16 gr onion (chopped)
- 1 ml tabasco sauce
- 1 gr chili powder
- 1 package refried beans
Refried Beans
- 600 gr pinto beans
- 80 ml vegetable oil
- 60 gr spanish onion (diced)
- 16 gr garlic powder
- 12 gr salt
- 9 gr cumin
- 6 gr coriander
- 1 gr black pepper
Refried Beans With Cheese
- 1 garlic clove
- 1 onion
- 1 salt
- 1 pepper (freshly ground)
- 475 gr pinto beans (cooked)
- 60 ml vegetable oil
- 28 gr cheddar che (shredded)
- 1 gr chili powder
Refried Black Beans
- 10 skillet over heat until the onion is tender
- 2 jalapeno chiles
- 2 garlic (cloves)
- 1 chipotle chile
- 1 chiles (red)
- 950 gr black beans
- 30 gr onion
- 30 ml vegetable oil
- 1 gr salt
Refries & Cheese Bread
- 2 5/8 kraft mild mexican
- 1 3/8 gluten
- 250 gr better for bread flour
- 190 ml warm water (very)
- 180 gr refried beans
- 40 gr wheat flour
- 2 gr chili powder
- 2 gr salt
- 1 gr ginger
- 1 gr sugar
Rice Almondine
- 1 onion
- 260 gr green beans (frozen)
- 300 ml chicken broth
- 16 ml lemon juice
- 16 gr almonds (toasted sliced)
- 9 gr butter
- 2 gr garlic powder
- 1 gr dill
Rice And Bean Casserole
- 2 garlic (cloves)
- 800 gr pink beans
- 300 gr brown rice
- 240 ml milk
- 190 gr tomato paste
- 120 gr cottage cheese
- 32 gr sesame seeds
- 32 gr wheat germ
- 30 gr onion
- 5 ml tamari soy sauce
Rice And Beans
- 80 carbohydrate
- 15 protein
- 4 1/2 acorn squash
- 4 1/2 fat
- 3 garlic (cloves)
- 2 carrots
- 1 wheat roll (whole)
- 1 sweet green pepper
- 1 onion
- 1,900 ml yogurt (plain)
Rice And Beans Cubano
- 16 cans
- 3 pimientos
- 2 garlic
- 2 black beans
- 1 green pepper
- 350 gr rice
- 45 ml vinegar
- 45 ml olive oil
- 1 gr oregano
Rice And Beans With Cheese
- 350 deg
- 42 carbohydrates
- 23 fat
- 14 mg cholesterol
- 2 baking dish
- 475 gr pinto
- 325 ml water
- 230 ml lo fat yogurt (plain)
- 130 gr carrots (shredded)
- 120 gr lo-fat cottage cheese
Rice Baked W/vegetables
- 3 celery stalks
- 3 tomatoes (plum)
- 2 onion
- 1 pepper green
- 1 bay leaf
- 700 ml vegetable broth
- 475 gr kidney beans (canned)
- 375 gr tomato paste (canned)
- 240 ml tomato juice
- 120 gr rice long (white grain)
Rice Con Queso
- 3 garlic (cloves)
- 1 onion
- 350 gr brown rice (cooked)
- 325 gr black beans (cooked)
- 240 gr ricotta cheese
- 200 gr salt and pepper
- 180 gr monterrey jack cheese (shredded)
- 55 gr cheddar cheese (shredded)
- 1 package chiles
Rice Polaf Salad
- 2 turkey
- 2 apples
- 1 green pepper
- 260 gr garbanzo beans
- 260 gr kidney beans (red)
- 180 gr brown rice
- 65 gr green olives (plain)
- 50 gr celery
- 30 gr green onion
- 7 gr parsley