Beans and Grains - 57 / 112

Sausage Bean Soup

• 2 garlic (cloves minced)
• 1 parmesan cheese (grated garnish)
• 475 gr black beans undrained
• 400 ml beef broth
• 400 gr butter beans undrained
• 300 gr tomatoes undrained (whole)
• 260 gr bulk italian sausage
• 60 gr onion (chopped)
• 1 gr basil leaves (dried)

Sausage Kale Soup

• 3 chicken bouillon cube
• 3 potatoes (peeled)
• 2 onions (chopped)
• 2 garlic (cloves minced)
• 475 gr kidney beans (rinsed)
• 475 ml water
• 260 gr bulk pork sausage
• 400 ml chicken broth
• 130 gr kale (fresh chopped)
• 28 gr olive

Sausage Skillet Supper

• 500 gr kidney beans (rinsed)
• 425 gr stewed tomatoes undrained
• 260 gr bulk pork sausage
• 240 ml water
• 160 ml picante sauce
• 120 gr long rice (uncooked grain)

Sausage Stew

• 6 garlic (cloves chopped)
• 2 bell peppers (chopped)
• 450 gr stewed tomatoes
• 450 ml boiling potatoes cubed (peeled)
• 700 ml chicken broth
• 400 gr veal sausage
• 240 ml dry wine (white)
• 190 gr sweet italian sausages
• 110 gr cheddar (shredded)
• 110 gr mozzarella (shredded)

Sauteed Flageolet Beans With Fusilli

• 3 garlic (cloves crushed)
• 1 salad dressing
• 450 gr flageolet beans
• 60 gr onion
• 16 ml balsalmic vinegar
• 16 ml olive oil for saute
• 5 gr tarragon (fresh minced)
• 1 gr rotini

Savory Baked Beans

• 2 celery stalks
• 2 garlic (cloves)
• 1 onion (yellow)
• 1 green pepper
• 1,900 ml water
• 525 gr great northern beans
• 475 ml water
• 30 ml lemon juice
• 16 ml soy sauce
• 3 gr curry powder

Savory Bean Soup

• 2 onions
• 950 gr am beans (cooked)
• 475 ml water
• 30 ml lime juice
• 30 ml tamari soy sauce
• 20 ml olive oil
• 6 gr chili powder
• 6 gr sea salt

Savory Chili

• 5 ingredients to beef mixture
• 5 ingredients in oil in a dutch oven until tender
• 4 stalks celery with leaves (chopped)
• 3 green onions (chopped)
• 2 garlic (cloves minced)
• 1 serve with the following condiments
• 1 condiments (optional)
• 1 green pepper (chopped)
• 1 onion (chopped)
• 900 gr beef (ground)

Savory Chili With Beans

• 2 round (ground)
• 3/4 scallions (minced)
• 1,200 ml water (hot)
• 450 ml tomato sauce
• 260 gr kidney beans (cooked drained)
• 200 gr celery (minced)
• 200 gr tomato paste
• 120 gr jack cheese (grated)
• 120 gr onion (minced)
• 60 ml olive oil

Savory Green Beans

• 500 gr green beans (fresh)
• 45 gr mushrooms (fresh sliced)
• 20 ml water
• 16 gr onion (chopped)
• 5 ml lemon juice
• 3 gr cornstarch
• 1 gr basil
• 1 gr pepper

Savory Lentils

• 2 lentils (dried)
• 1 onion fine (chopped)
• 1 tabasco sauce few drops
• 950 ml water
• 240 gr liquid to them
• 120 ml olive oil
• 6 gr salt

Savory Meatballs

• 16 cans
• 2 bread
• 2 beans
• 1/4 apricot preserves
• 450 gr beef
• 350 ml ketchup
• 180 ml milk
• 60 gr onion
• 16 ml mustard
• 10 ml vinegar

Savory Pork & Vegetables

• 4 pork chops (boneless)
• 2 prep time (pieces)
• 3/4 tk
• 250 gr green beans (fresh)
• 130 gr mushrooms (sliced)
• 30 ml water
• 28 gr margarine
• 20 gr margarine (hot)
• 1 gr rosemary leaves (dried)
• 1 package campbells cream of mushroom

Savory Pork & Vegetables

• 4 pork chops (boneless)
• 2 prep time (pieces)
• 3/4 tk
• 250 gr green beans (fresh)
• 130 gr mushrooms (sliced)
• 30 ml water
• 28 gr margarine
• 20 gr margarine (hot)
• 1 gr rosemary leaves (dried)
• 1 package campbells cream of mushroom

Savory Shepherd's Pie

• 3 potatoes
• 2 of garlic (cloves)
• 1 onion
• 1 carrot
• 475 gr kidney beans (canned red)
• 270 gr tomatoes (canned whole)
• 180 gr kernel (frozen whole)
• 110 gr cheddar cheese (shredded)
• 28 gr butter
• 16 ml cooking oil

Savory Vegetable Soup

• 6 v
• 5 carrots
• 4 celery stalks
• 3 potatoes
• 1 onion
• 1 head of (fresh)
• 1 bay leaf
• 1 package tomatoes
• 1 package tomato paste
• 1 package green beans

Scallops And Black Beans

• 2 garlic (cloves)
• 1 onion
• 1 green bell pepper
• 1 bell pepper (red)
• 1 zucchini
• 1/2 lime (fresh)
• 1/2 ans sliver (lengthwise)
• 475 gr black beans (canned)
• 375 gr scallops
• 280 gr baby corn

Scheherazade Casserole

• 13 baking (pan)
• 3 garlic (cloves)
• 1 bulgur (raw)
• 1 green pepper
• 350 gr feta cheese
• 260 gr tomatoes
• 240 ml boiling water
• 200 gr dry soybeans
• 190 gr onion (minced)
• 50 gr tomato paste

Sebze Bastisi (Vegetable Stew

• 2 green peppers
• 2 garlic (cloves)
• 1 1/2 pcs
• 260 gr string beans
• 240 ml beef broth
• 55 gr butter
• 3 gr parsley (chopped)
• 3 gr parsley for (chopped garnish)
• 2 gr sugar
• 2 slices onions

Senator's Navy Bean Soup

• 1,200 ml chicken broth
• 260 gr navy beans (dried)
• 90 gr onion (diced)
• 45 gr carrot (diced)
• 45 ml lemon juice
• 26 gr celery (diced)
• 16 ml olive oil
• 1 gr thyme

Sesame Vegetable Rice

• 1 braggs liquid aminos
• 300 gr thinly mixed (sliced)
• 120 gr brown rice
• 32 gr sesame seeds

Seven Vegetable Couscous

• 2 onions
• 1 turnip
• 1 summer squash (yellow)
• 400 gr garbanzo beans (cooked)
• 230 gr ripe tomatoes (diced)
• 90 gr cabbage (finely shredded)
• 3 gr turmeric
• 2 gr ginger root (freshly grated)
• 1 package couscous
• some coriander

Seven-up Cake

• 350 oven
• 14 up
• 6 eggs
• 1 lemon supreme cake mix
• 1 pineapple instant pudding
• 300 gr sugar
• 160 ml vegetable oil
• 110 gr margarine
• 16 gr flour
• 1 package pineapple (crushed)