Beans and Grains - 55 / 112
Rice Salad
- 1 onion
- 400 gr kidney beans (cooked)
- 300 gr corn kernals
- 270 gr green bell peppers
- 240 gr rice (cooked)
- 90 ml distilled vinegar (white)
- 45 ml vegetable oil
- 10 ml soy sauce
- 10 ml prepared mustard
- 5 gr prepared horseradish
Rice With Black Beans And Corn
- 475 gr black beans
- 240 ml water
- 160 gr tomato (chopped plum)
- 60 gr long rice (grain)
- 40 gr green onions (chopped)
- 18 gr cilantro (chopped fresh)
Rice-and-bean Salad
- 10 skillet over heat
- 120 gr rice
- 30 ml oil (hot)
- 10 ml vinegar
- 2 gr salt
- 2 gr sugar
- 3 slices celery stalks
- 1 package kidney beans
Rio Grande Grits Casserole
- 2 garlic (cloves minced)
- 1 3/4 salsa
- 1 quick grits
- 1 sour cream cilantro (chopped)
- 950 ml water
- 475 gr black beans (drained)
- 230 gr cheddar cheese (shredded)
- 140 gr green pepper (chopped)
- 130 gr smoked sausage
- 120 gr onion (chopped)
Rio Grande Kidney Bean Soup
- 3 bay leaves
- 1 bacon
- 1 pepper
- 700 ml beef broth
- 650 gr beans
- 60 gr onion
- 3 gr garlic
- 1 gr salt
- 1 gr basil
Rio Grande Quinoa Salad
- 3 cilantro
- 45 ml lemon juice
- 45 ml olive oil
Roast Fresh Ham With Chayote Fntv
- 6 garlic (cloves)
- 2 chayote
- 1 pork shoulder (fresh)
- 1 onion (white)
- 1 bunch parsley
- 110 gr brown sugar (light)
- 60 ml lime juice
- 60 gr dark rum
- 60 ml olive oil
- 6 gr salt
Roast Garlic Broad Brean & Saffron Soup
- 20 garlic (cloves)
- 1 1/4 l chicken stock
- 1 kg broad beans
- 400 ml water
- 65 gr long brown rice (grain)
- 22 ml olive oil
- 3 gr salt
- 1 gr saffron strands
Roast Garlic Broad Brean& Saffron Soup
- 20 garlic (cloves)
- 1 1/4 l chicken stock
- 1 kg broad beans
- 400 ml water
- 65 gr long brown rice (grain)
- 22 ml olive oil
- 3 gr salt
- 1 gr saffron strands
Roasted Pepper And Black Bean Salad
- 4 bell peppers (yellow)
- 4 scallions
- 1 garlic clove
- 800 gr black beans
- 325 gr dry black beans
- 30 ml lemon juice (fresh)
- 16 ml wine vinegar (red)
- 12 gr basil (fresh)
- 4 gr sugar
- 1 gr cumin (ground)
Roasted Spare Ribs
- 1 scallion
- 1/2 spare ribs
- 240 ml chicken broth
- 60 ml honey
- 60 ml soy sauce
- 45 ml hoisin sauce
- 30 ml oil
- 16 gr black beans
- 16 ml rice wine
- 2 slices ginger root (thin)
Roasted Vegetable Pitas
- 2 bell peppers (roasted red)
- 1 eggplant
- 400 gr soybeans (cooked)
- 120 ml nonfat yogurt (plain)
- 34 gr scallions (finely chopped)
- 30 ml squeezed lemon juice (freshly)
- 18 gr cilantro (chopped fresh)
- 16 ml olive oil
- 2 gr cumin (ground)
- 1 gr garlic (minced)
Rob Weller's Healthy Chicken Fajitas
- 3 peppercorns
- 2 pepper (yellow)
- 1 1/2 onions (red)
- 1 plump chicken breast
- 3/4 onion (white)
- 450 gr bag of pinto beans
- 60 ml olive oil
- 50 gr celery
- 30 ml olive oil
- some pepper to
Robust Beans And Rice
- 4 green chiles (diced)
- 1 nonstick cooking spray
- 450 gr extra beef (lean ground)
- 425 gr pinto beans
- 325 ml tomato juice
- 200 ml water
- 120 gr long rice (grain uncooked)
- 60 gr onion (chopped)
- 2 gr chili powder
- 1 gr cumin (ground)
Robust Broccoli
- 2 onions
- 1 ham
- 1,500 gr italian stewed tomatoes
- 210 gr froz chpd broccoli
- 55 gr parmesan
- 30 ml olive oil
- 4 gr oregano
- 2 gr rosemary
- 2 packages beans (white)
- some garlic
Rojos Y Verde
- 20 tomatillos
- 4 cans
- 1 peppers see (dried red not)
- 1 onion (white)
- 1 tomato
- 1 bay leaf
- 1,400 gr beef roast (lean)
- 5 gr paprika
- 5 gr oregano
- 2 gr cumin (ground)
Rotini Nicoise With Lemon Vinaigrette
- 16 black olives
- 12 cherry tomatoes
- 2 garlic (cloves minced)
- 1 rotini
- 525 gr beans (canned white)
- 400 gr artichoke hearts (canned)
- 280 gr chicken breast (cooked)
- 230 gr green beans blanched
- 120 ml lemon juice (fresh)
- 120 ml low-sodium chicken broth
Round Steak Casserole
- 4 potatoes
- 1 garlic salt
- 1 salt
- 1 pepper
- 1 onion
- 525 gr steak
- 350 ml broth
- 1 package green beans
- 1 package tomato soup
- 1 package tomatoes
Rustic Italian Pasta And Bean Soup
- 2 garlic (cloves crushed)
- 1 1/2 italian seasoning (dried)
- 525 gr tomatoes (canned crushed)
- 475 gr cannellini beans rinse
- 475 gr kidney beans rinse (red)
- 425 ml water
- 400 ml nonfat veg chicken broth
- 190 gr carrot (sliced)
- 120 gr onion (chopped)
- 75 gr ditalini pasta tubes