Beans and Grains - 58 / 112
Shabbos-choulnt
- 5 onions
- 1/2 barley
- 950 ml water
- 290 gr potatoes
- 270 gr meat
- 270 gr meat bones
- 200 gr beans (red)
- 200 gr lima beans
- 60 gr carrots
Shaker Bean Soup
- 3 celery stalks
- 2 ham hocks
- 2 carrots
- 1 ham bone
- 525 gr tomatoes in puree
- 450 gr navy beans (white)
- 45 gr spinach leaves
- 28 gr brown sugar
- 1 gr thyme
- some pepper to
Sharon's Minestrone
- 2 garlic (cloves)
- 1 barley
- 475 ml beef stock
- 240 ml tomato juice
- 130 gr carrots (chopped)
- 120 gr onion (chopped)
- 100 gr celery (chopped)
- 30 ml vegetable oil
- 3 gr parsley (chopped)
- 1 gr basil
Shawn's Bean Salad
- 2 carrots
- 240 ml vinegar
- 200 gr sugar (white)
- 120 gr onion (diced)
- 100 gr celery (diced)
- 30 ml cooking oil
- 2 ml dry mustard
- 1 gr salt
Shells With Beans And Tuna
- 1/2 onion (red chopped)
- 450 gr kidney beans (canned)
- 350 ml tuna in water (chunk light drained)
- 200 gr shells (uncooked)
- 34 gr ripe black olives (chopped)
- 16 gr asiago cheese (grated)
- 7 gr parsley (chopped)
- 1 gr black pepper (freshly ground)
Shepard's Pie
- 5 potatoes
- 2 lentils
- 1 onion
- 500 ml water
- 290 gr nutritional yeast
- 260 gr vegetables (frozen)
- 70 gr textured vegetable protein
- 65 gr flour
- 30 ml oil
- 16 ml tamari sauce
Sheperd Pie
- 2 mashed potatos
- 450 gr beef (ground)
- 1 package tomato soup
- 1 package green beans french (cut)
Shepherd's Pie
- 4 potatoes
- 2 bay leaves
- 1 onion (finely chopped)
- 1 stalk celery (finely chopped)
- 450 gr beef (lean ground)
- 425 ml tomato sauce
- 250 gr mixed vegetables (frozen)
- 60 ml milk
- 14 gr butter
- 3 gr garlic (minced)
Sherry's Soup
- 8 potatoes
- 4 carrots
- 1 stalk of celery (chopped)
- 1 barley
- 1,700 ml water
- 450 ml tomato sauce
- 300 gr tomatoes (diced)
- 270 gr meat (ground)
- 2 slices italian squash unpeeled
- 1 package salt and pepper
Short-cut Chili Con Carne
- 4 cans
- 1 onion (chopped)
- 1 bay leaf
- 450 gr beef (lean ground)
- 5 ml worcestershire sauce
- 3 gr salt
Shortcut Baked Beans
- 900 gr pinto beans (drained)
- 120 ml ketchup
- 60 gr onions (chopped)
- 55 gr brown sugar
- 20 ml prepared mustard
- 10 ml worcestershire sauce
- 3 slices low fat bacon (sliced cooked)
Shortcut Italian Vegetable Soup
- 16 kernel (whole)
- 2 carrots
- 1 country (envelope)
- 1 onion
- 1 corn
- 500 gr kidney beans
- 475 ml boiling water
- 3 gr salt
- 1 gr pepper
Shrimp In Lobster Sauce*** Bgnj11a
- 48 shrimp
- 6 green onons (chopped)
- 3 egg (beaten)
- 1 cornstarch paste do u (not)
- 400 gr garlic (minced)
- 400 gr pork (ground)
- 350 ml chicken stock
- 60 ml oil for stir fry
- 45 ml water
- 34 gr black beans fermented
Shrimp Tempura
- 6 green beans
- 3 carrots
- 3 long
- 2 eggs
- 1 japanese radish
- 1/2 mirin
- 700 ml water
- 475 ml ice water
- 375 gr cake flour
- 250 gr shrimp
Shrimp With Lobster Sauce
- 3 drops sesame oil
- 1 egg (whole beaten)
- 1 clove of garlic (chopped)
- 240 ml chicken stock
- 120 gr shrimp
- 65 gr pork (ground)
- 34 gr fermented black beans
- 30 ml oyster sauce
- 5 gr ginger (chopped)
Sichuan Beef Bundles
- 4 carrots
- 4 celery stalks
- 1 mex chile (red new)
- 450 gr beef sirloin
- 250 gr green beans
- 30 ml soy sauce
- 16 gr sesame seeds
- 16 ml bean sauce (hot)
- 10 gr ginger (fresh)
- 8 gr sugar
Sichuan Dry
- 1 green onion
- 700 ml peanut oil for deep-frying
- 500 gr string beans
- 65 gr pork butt (ground)
- 30 ml chicken stock
- 16 gr ginger (minced)
- 10 ml dark soy sauce
- 9 gr preserved sichuan preserved
- 8 gr shrimp (dried)
- 8 gr garlic (finely chopped)
Sichuan Peanut Sauce Noodles
- 3 garlic (cloves)
- 1/2 ginger (peeled fresh)
- 280 gr poached chicken (shredded)
- 250 gr blanched green beans
- 130 gr dry peanuts (unsalted roasted)
- 120 ml water
- 110 gr egg noodles (fresh thin)
- 30 ml lime juice
- 30 ml dark soy sauce
- 30 ml asian sesame oil
Sicilian Garbanzo Stew
- 820 mg sodium
- 50 carbo
- 25 from fat
- 11 protein
- 3 fat
- 2 garlic (cloves)
- 1 bay leaf
- 1 onion
- 1 stalk celery
- mg hol
Simple Summer Vegetable Soup
- 2 tomatoes
- 1 onion
- 1,900 ml chicken broth
- 100 gr string beans
- 32 gr spinach
- 28 gr butter
- 2 slices carrots
- 2 slices stalks celery
- 2 slices zucchini