Beans and Grains - 65 / 112
Tasty Bean Curd
- 2 garlic (cloves)
- 1 1/2 bean curd
- 1 bean sprouts
- 1/2 bamboo shoots (sliced)
- 120 ml water chestnuts (sliced)
- 90 gr broccoli (sliced)
- 85 gr mushrooms (sliced)
- 55 gr flat noodles
- 45 ml oil
- 30 ml dry sherry
Tasty Black
- 1 garlic clove
- 1/8 liquid smoke
- 525 ml water
- 375 gr pkg black (frozen)
- 100 gr lettuce
- 80 ml cider vinegar
- 65 gr bell pepper (chopped red)
- 60 gr spinach leaves
- 45 gr mushrooms (sliced)
- 34 gr pecans (chopped)
Tavern Brunswick Stew
- 2 onions
- 2 okra
- 2 potatoes
- 650 gr tomatoes
- 600 gr corn
- 525 gr lima beans
- 14 gr sugar
- 8 gr salt
- 3 gr black pepper
Tavern Chili
- 1 clove garlic
- 1 pouch soup mix
- 1 cheddar cheese
- 1 sour cream
- 450 gr beef (ground)
- 180 ml beer
- 18 gr chili powder
- 1 package tomatoes
- 1 package kidney beans
Tempeh And Vegetable Chili
- 4 tomatoes
- 3 chilies
- 1 onion
- 1 bell pepper (red)
- 1 green bell pepper
- 950 ml water
- 240 gr kidney
- 18 gr chili powder
- 16 ml olive oil
- 1 gr oregano
Tempeh Stuffed Peppers
- 12 soy
- 5 tempeh (grain)
- 4 garlic (cloves)
- 2 dark barley
- 1 tomato
- 1/2 sauerkraut
- 300 gr tomatoes (fresh)
- 240 gr onion
- 65 gr beans (cooked)
- 40 gr bread crumbs (whole grain)
Tennessee Chili
- 2 bay leaves
- 1 onion
- 1 green pepper (chopped)
- 1 garlic clove (crushed)
- 1,400 gr beef chuck (cut into)
- 240 ml water
- 34 gr chili powder up
- 9 gr butter
- 8 gr oregano
- 8 gr cornmeal
Teriyaki Fondue
- 2 garlic (cloves crushed)
- 1 head chinese leaves
- 525 gr fillet steak
- 250 gr beansprouts
- 120 ml fluid soy sauce
- 90 ml dry sherry
- 90 ml sunflower oil
- 16 ml wine vinegar
- 14 gr soft brown sugar (light)
- 2 gr ginger (ground)
Teriyaki Pork And Sweet Potatoes
- 2 sweet potatoes
- 1/2 bottled teriyaki glaze
- 400 gr green beans
- 260 gr pork loin (boneless)
- 5 ml oil
- 2 gr orange peel (grated)
Tex
- 10 flour tortillas
- 6 avocado dip (frozen)
- 270 gr lettuce (chopped)
- 260 gr refried beans with green chili peppers
- 230 gr carton fat (reduced)
- 150 gr chicken (frozen chopped cooked)
- 120 ml taco sauce
- 110 gr cheddar cheese (shredded)
- 65 gr sweet pepper (chopped red)
- 40 gr green onion (sliced)
Tex Mex Chili
- 2 garlic (cloves minced)
- 2 cans kidney beans (red drained)
- 1 cheddar cheese sour cream (shredded)
- 300 gr tomatoes up (cut)
- 280 gr tomatoes with green chilis mexican style
- 260 gr bulk pork sausage
- 240 ml tomato juice
- 170 gr tomato paste
- 120 gr onions (chopped)
- 100 gr celery (chopped)
Tex-mex Baked Beans
- 2 bell pepper
- 1 onion
- 1 nonstick cooking spray
- 500 gr navy beans
- 500 gr kidney beans
- 450 gr pinto beans
- 250 gr tomatoes
- 16 ml olive oil
- 2 gr oregano
- 1 gr cumin
Tex-mex Beans
- 15 garbanzo (canned)
- 475 gr kidney beans (canned)
- 450 ml tomato sauce
- 180 ml water
- 120 gr onion (chopped)
- 70 gr chilies (canned)
- 6 gr chili powder
- 4 gr cornstarch
- 3 gr garlic clove (minced)
- 1 gr salt
Tex-mex Beans With Cornmeal Dumplings
- 475 gr garbanzo beans
- 475 gr kidney beans (red)
- 425 ml tomato sauce
- 180 ml water
- 120 gr onion (chopped)
- 65 gr green chili pepper (diced)
- 60 ml skim milk
- 40 gr flour
- 40 gr cornmeal (yellow)
- 30 ml cooking oil
Tex-mex Chicken And Rice
- 240 ml water
- 120 gr long (uncooked grain white)
- 100 gr green peas (frozen)
- 85 gr dark seedless raisins
- 30 ml canola oil
- 8 gr chili powder
- 3 gr garlic powder
- 3 gr cinnamon (ground)
- 2 gr cumin (ground)
- 1 gr salt
Tex-mex Skillet Supper Corn Bread
- 2 egg whites
- 1 onion
- 1/2 green pepper
- 1/2 bell pepper (red)
- 475 gr black beans
- 450 gr tomatoes (diced)
- 250 gr skim
- 120 gr cornmeal (yellow)
- 95 gr all purpose flour
- 55 gr canola
Tex-mex Style Tacos
- 12 corn tortillas
- 1 onion
- 1 tomato
- 1/2 vegetable oil in a skillet
- 900 gr beef (ground)
- 700 gr lettuce (shredded)
- 110 gr cheddar cheese
- 1 gr salt
Texas Beef Chili
- 8 garlic (cloves)
- 3 onions
- 1,200 gr italian (canned plum)
- 900 gr beef chuck
- 700 ml beer
- 260 gr spanish chorizo sausage
- 190 gr tomato paste
- 40 ml olive oil
- 14 gr chili powder (hot)
- 6 gr salt
Texas Cheese Enchiladas
- 12 corn tortillas
- 2 hortening
- 2 lour
- 2 onions (yellow)
- 2 hile powder
- 500 gr cheese either longh (grated)
- 60 ml cooking oil
Texas Chili
- 1,300 gr pinto beans (cooked drained)
- 1,100 gr cubed beef stew meat
- 650 gr tomatoes (chopped fresh)
- 425 ml tomato sauce
- 140 gr green pepper (chopped)
- 120 gr onion (chopped)
- 120 ml cooking oil
- 34 gr jalapeno peppers (chopped)
- 26 ml pepper sauce (hot)
- 18 gr chili powder
Texas Red Chili
- 4 garlic (cloves)
- 4 anaheim chiles
- 4 jalapeno chiles
- 1 cheddar cheese
- 1 flour tortillas
- 1 pinto beans
- 1,400 gr beef round steak (boneless)
- 300 gr tomato puree
- 120 gr onion
- 60 ml vegetable oil