Beans and Grains - 64 / 112
Sweet 'n' Sour Squash Medley
- 1 stick cinnamon
- 1 tomato (cut into wedges)
- 1 green onion (chopped)
- 240 ml wine vinegar (white)
- 220 gr firmly packed brown sugar
- 130 gr green beans
- 5 ml mustard seeds
- 3 slices lemon
- 1 slice pattypan squash
- 1 slice zucchini (sliced)
Sweet And Sour Bean Stew
- 95 gr navy beans (cooked)
- 40 gr basmati rice (cooked)
- 40 gr butternut squash cubed
- 30 gr raisins
- 22 gr onion (chopped)
- 16 ml safflower oil
- 1 gr thyme
- 1 gr garlic (minced)
- 1 gr salt
Sweet And Sour Cabbage Soup
- 5 garlic (cloves)
- 2 lemons
- 2 talbespoons of (grated)
- 1 head cabbage
- 1 onion
- 110 gr brown sugar
- 65 gr balsamic
- some equivalent
Sweet And Sour Soybeans
- 2 squares
- 2 carrots (cut)
- 2 tomatoes
- 1 sweet-sour sauce
- 1 onion (cut)
- 1 clove garlic
- 1 green pepper
- 650 gr soybeans (cooked)
- 190 gr pineapple chuncks (fresh)
- 110 gr brown sugar
Sweet And Sour Vegetable Salad
- 6 tabasco sauce
- 300 gr sugar
- 240 ml vinegar
- 240 gr french style green beans
- 180 ml wesson oil
- 150 gr shoe pecorn
- 100 gr celery (chopped)
- 6 gr salt
- 3 gr coarse black pepper
- 1 gr dill seed
Sweet Chicken Risotto
- 525 gr beans (cooked)
- 800 ml chicken broth
- 450 gr black beans
- 240 gr instant brown rice (uncooked)
- 200 gr chicken breast
- 90 gr onion
- 20 gr parmesan (grated)
- 18 gr sugar
- 16 gr prepared horseradish
- 16 ml vegetable oil
Sweet Pinto Pie
- 2 onions
- 1 pie crust (baked)
- 475 gr am pinto beans (cooked)
- 120 ml water
- 30 ml honey
- 16 gr cinnamon
- 2 gr nutmeg
- 1 gr sea salt
Sweet Rice Cakes Stuffed With Yellow Beans
- 250 gr rice flour
- 160 gr dessicated coconut
- 130 gr mung beans (yellow)
- 50 gr sugar
- 24 gr sesame seeds (white)
- 1 gr salt
Sweet& Sour Pasta Salad
- 1 pepper (red diced)
- 3/8 eden shoyu
- 475 gr eden kidney beans
- 475 gr eden black beans (drained)
- 85 gr eden barley malt syrup
- 80 ml eden extra virgin olive oil
- 80 ml eden brown rice vinegar
- 6 gr basil (dried)
- 1 package eden kamut spirals
- some green onions
Sweet-and-sour Baked Beans
- 10 skillet
- 1 clove garlic (minced)
- 3,300 gr slow-cooker
- 1,400 ml water
- 500 gr navy beans (dried)
- 475 gr pineapple chunks (drained)
- 425 ml tomato sauce
- 120 gr onion (chopped)
- 120 ml chili sauce
- 100 gr celery (chopped)
Swiss Steak
- 575 gr round steak about
- 300 gr tomato puree
- 160 gr tomatoes (chopped peeled)
- 65 gr flour seasoned with
- 60 ml oil
- 40 gr mushrooms (sliced)
- 1 gr thyme
- 1 gr basil
- 1 slice onion (sliced)
- 1 slice green pepper (sliced)
Taco Bean Salad
- 1 onion
- 1 green bell pepper
- 1 tomato
- 1 celery stalk
- 700 gr am pinto beans (cooked)
- 120 ml sour cream
- 30 ml unrefined olive oil
- 6 gr chili powder
- 1 gr cumin (ground)
- 1 gr cayenne pepper
Taco Lentils
- 4 ancho peppers (dried)
- 4 packaged taco seasoning
- 2 3/8 green lentils (rinsed)
- 2 garlic (cloves minced)
- 1,200 ml water
- 450 ml tomato sauce
- 16 gr onion (chopped)
- 6 gr chili powder
- 4 gr cumin (ground)
Taco Soup
- 4 mushroom
- 1 avocado
- 700 gr beef (ground)
- 500 gr kidney beans
- 300 gr tomatoes
- 230 ml tomato sauce
- 150 gr corn
- 60 gr onion
- 1 package taco seasoning
Tamale Pie
- 7 bean
- 2 am (cooked)
- 1/2 bell pepper
- 600 ml water (cold)
- 75 gr corn (canned)
- 60 gr am cornmeal
- 60 gr onion (chopped)
- 50 gr celery (chopped)
- 45 ml water
- 34 gr ripe olives (sliced)
Tamale Pie #2
- 3 glass casserole
- 2 eggs
- 1 pepper
- 525 gr beans of choice
- 240 ml tomato sauce
- 150 gr corn kernels
- 90 gr cornmeal
- 34 gr olives
- 8 gr tomato paste
- 3 gr chili powder
Tameya-Broad Bean Patties
- 3 garlic (cloves)
- 1 black pepper (freshly ground)
- 525 gr broad beans (dried)
- 120 gr spring onions (chopped)
- 12 gr coriander leaves (chopped)
- 7 gr parsley (chopped)
- 4 gr salt
- 1 gr chili pepper (hot)
- 1 ml bicarbonate of soda
Tangine Of Moroccan Vegetables With Couscous
- 4 carrots
- 2 zuchinni
- 2 garlic (cloves)
- 1 chunks
- 1 butternut squash
- 1 bell pepper (red)
- 700 ml water
- 280 gr tomatoes (canned)
- 260 gr garbanzo beans (cooked)
- 190 gr wheat couscous (whole)
Tar Heel Barbecued Baked Beans
- 3 onions
- 2 green peppers
- 2 garlic (cloves)
- 475 ml broth
- 450 gr pinto beans (dried)
- 230 ml tomato sauce
- 120 ml cider vinegar
- 60 ml vinegar (raw)
- 60 ml chili sauce
- 45 ml prepared mustard
Tarragon Chicken Salad
- 2 shallots (minced)
- 2 baking (pan)
- 500 gr green beans (fresh)
- 475 ml water
- 350 ml yogurt (plain)
- 210 gr potatoes (new)
- 120 ml dry wine (white)
- 14 gr safflower
- 5 gr tarragon (chopped fresh)
- 2 gr tarragon (dried crushed)
Tarte Aux Pommes
- 2 eggs
- 1 kg apples
- 140 gr rough puff pastry
- 130 gr sugar
- 65 gr butter
- 45 ml lemon juice
- 4 gr vanilla extract
Tastee Chili
- 1 1/2 tastees
- 1 onion
- 600 ml tomato juice
- 18 gr chili powder heaping
- 3 gr garlic (chopped)
- 1 package stewed tomatoes
- 1 package pinto beans (drained)
- 1 package kidney beans (drained)
- 1 package navy beans (drained)