Beans and Grains - 93 / 112
Hearty Italian Bean Soup
- 2 celery stalk (diced)
- 2 carrot
- 1 onion
- 475 gr beans (white)
- 300 gr tomato stewed
- 400 ml chicken broth
- 230 gr zucchini (diced)
- 110 gr ham (cooked)
- 32 gr spinach (fresh)
- 16 ml olive oil
Hearty Meatless Chili
- 1 env
- 1 lentils
- 1 stalk celery
- 950 ml water
- 4 gr cumin (ground)
- 3 gr chili powder
- 1 gr pepper (crushed red)
Hearty Vegetarian Chili
- 10 mushroom (fresh sliced)
- 4 onion (chopped)
- 3 carrot (diced)
- 1 green bell pepper seeded
- 1,300 gr kidney beans (cooked)
- 250 gr tomatoes (canned)
- 190 gr tomato paste
- 45 ml vegetable oil
- 16 ml mustard seed
- 8 gr chili powder
Herb Garden Couscous Salad
- 2 tomatoes
- 2 scallions
- 1 celery rib
- 1 bell pepper (red)
- 525 gr black beans
- 240 ml boiling water
- 160 gr couscous
- 34 gr green olives
- 30 ml lemon juice
- 30 ml olive oil
Herbed Millet
- 1 1/4 millet
- 1 black pepper (freshly ground)
- 600 ml boiling water
- 28 gr butter
- 3 gr parsley (chopped)
Hijiki Nimono
- 5 green beans
- 3 times the amount of warm water
- 2 hijiki
- 2 mirin
- 1 age
- 1 dashijiru
- 3/8 block tofu (hard)
- 45 gr shoyu
- 32 gr carrots
- 30 gr sake
Home-style Vegetable Soup
- 2 celery stalks
- 2 bay leaves
- 1 onion
- 1,200 ml water
- 475 ml chicken broth
- 240 ml tomato juice
- 240 gr tomatoes w
- 130 gr garbanzo beans
- 110 gr pasta
- 60 gr spinach
Homestead Salad
- 525 gr kidney beans (red)
- 290 gr mixed vegetables
- 150 gr sugar
- 120 ml vinegar
- 100 gr celery
- 65 gr green pepper
- 60 gr onion
- 16 ml mustard
- 8 gr flour
Hominy-squash Stew
- 2 garlic (cloves)
- 2 hominy (cooked)
- 2 jalapeno chiles
- 1 cinnamon stick
- 1 long
- 1 onion
- 1/4 in squares
- 475 ml bean broth
- 240 gr pinto beans
- 60 ml olive oil (light)
Hoomus
- 3 garlic (cloves)
- 1 lemon
- 450 gr tahini
- 400 gr dry chick peas
- 60 ml soy sauce
- 4 gr cumin
Hoosier Chili
- 8 juice
- 3 garlic (cloves minced)
- 900 gr extra beef (lean ground)
- 850 gr tomato
- 475 gr cans stewed tomatoes
- 475 gr kidney beans
- 240 gr onion (chopped)
- 75 gr celery (chopped)
- 65 gr green bell pepper (chopped)
- 50 gr elbow macaroni (uncooked)
Hot Tamale Pie
- 2 garlic (cloves minced)
- 1 onion (finely chopped)
- 1 ear corn kernels off (cut)
- 700 ml water
- 120 gr stone cornmeal (yellow ground)
- 120 gr corn (frozen thawed)
- 16 ml squeezed lemon juice (freshly)
- 16 ml olive oil
- 5 ml dijon mustard
- 3 gr chili powder
Hot Texas Chili Soup
- 6 turkey
- 475 ml tomato sauce
- 475 gr tomatoes
- 375 gr beans
- 180 gr onions (chopped)
- 140 gr chilies
- 14 gr chili powder
- 3 gr cumin
- 2 gr paprika
- 2 gr oregano
Hot Texas Chili Soup
- 6 turkey
- 475 ml tomato sauce
- 475 gr tomatoes
- 375 gr beans
- 180 gr onions
- 140 gr chilies
- 14 gr chili powder
- 3 gr cumin
- 2 gr paprika
- 2 gr oregano
House Park Beans
- 3,800 ml water
- 450 gr pinto beans
- 50 gr sugar
- 26 gr chili powder
- 6 gr salt
- 3 gr garlic powder
Hulled Corn Soup
- 1 hardwood ashes
- 2,500 gr indian corn kernels (dried)
- 750 gr salt pork
- 500 gr dry kidney beans (red)
Hunan Hot & Sour Chicken
- 8 bamboo shoots (sliced)
- 1 green pepper
- 1 size carrot
- 270 gr chicken breasts
- 120 ml chicken broth
- 50 ml salad oil
- 38 ml wine vinegar (white)
- 30 ml soy sauce
- 16 gr fermented black beans
- 16 ml water
Hunan Hot Pepper & Black Bean Sauce
- 26 ml salad oil
- 10 ml dry sherry
- 8 gr pepper (crushed red)
- 8 gr fermented black beans
- 1 gr garlic (minced)
- 1 gr salt
Hunan Hot& Sour Chicken
- 8 bamboo shoots (sliced)
- 1 green pepper
- 1 size carrot
- 270 gr chicken breasts
- 120 ml chicken broth
- 18 ml salad oil
- 12 ml wine vinegar (white)
- 10 gr cornstarch
- 10 gr ginger (minced fresh)
- 10 ml soy sauce
Hunter's Minestrone
- 8 ths
- 4 roma tomatoes
- 2 creole seasoning
- 1 garlic clove
- 1 bay leaf
- 1 carrot
- 1 onion
- 1 handful green beans
- 2,800 ml water
- 1,100 gr beef
Illiria Bean Soup
- 1,400 ml vegetable broth
- 1,400 ml water
- 500 gr great northern beans
- 325 gr carrots (sliced)
- 300 gr tomato (canned)
- 180 gr onion (chopped)
- 150 gr celery (diced)
- 30 ml extra-virgin olive oil
- 2 gr salt
- 1 ml pepper sauce (hot)