Beans and Grains - 95 / 112
Kathy Hirdler's Fire Camp Chili
- 48 onions
- 1 bacon ends
- 45,800 gr pinto beans
- 10,300 gr meat
- 950 ml jalapeno chilies with juice
- 550 gr chili powder
Kay's Shadywood Showdown Chili
- 2 onion (diced)
- 2 bell pepper (diced)
- 2 cans
- 1 water
- 1,100 gr sirloin (ground)
- 500 gr kidney beans
- 60 ml mole sauce
- 34 gr chili powder
Kevin & Linda Nealon's Delicious & Simple Chili
- 1 onion
- 1/2 green bell pepper
- 16 ml olive oil
- 14 gr sugar
- 3 gr salt
- 3 packages tomatoes (crushed)
- 2 packages dark kidney beans (red)
Kevin And Linda Nealon's Delicious And Simple Chili
- 1 onion
- 1/2 green bell pepper
- 16 ml olive oil
- 14 gr sugar
- 3 gr salt
- 3 packages tomatoes (crushed)
- 2 packages dark kidney beans (red)
Kevin's Killer Vegetarian Chili With Jalapeno
- 1 green pepper
- 1 onion (white)
- 3/4 prepared tvp
- 3/8 dry
- 425 ml tomato sauce
- 9 gr cumin
- 1 package dark kidney beans (red)
- 1 package black beans
- 1 package garbonzo beans
- 1 package stewed tomatoes
Kevin's Veggie Chili
- 4 tomatoes
- 2 onions
- 1 pepper (red)
- 1 jalapeno
- 1,400 ml water
- 260 gr soybeans
- 130 gr wheat berries
- 30 ml olive oil
- 6 gr chili powder
- 5 gr oregano
Kitchen Cupboard Chicken Casserole
- 2 chicken breasts (whole)
- 240 ml sour cream
- 210 gr rigatoni
- 180 ml mayonnaise
- 120 gr monterey jack cheese (grated)
- 4 gr thyme
- 1 package cream of mushroom soup
- 1 package onions i use durkee (fried)
- 1 package green beans
- 1 package mushrooms quartered (whole)
Kohl's Oriental Stir Fry
- 3 green onions
- 2 celery stalks centers
- 1 beef boullion cube
- 1/2 bean sprouts
- 1/4 green pepper
- 700 gr beef roast
- 500 gr green beans (fresh)
- 240 ml water chestnuts
- 240 ml water (hot)
- 95 gr snow peas
Kootu
- 2 urad dal
- 2 chillies (red)
- 1 nbsp
- 1,100 gr vegetables
- 100 gr split peas (yellow)
- 38 gr spinach
- 16 gr coconut
- 2 gr cumin seeds
- 1 gr chili powder
- 1 gr black pepper
Kransekake
- 3 egg whites
- 1 egg (white)
- 550 gr icing sugar
- 260 gr bitter almonds (ground)
- 24 gr potato flour
Kurma
- 550 grammes
- 8 cm
- 4 green chillies (fresh hot)
- 3 cm sticks
- 3 sized tomatoes
- 2 carrots
- 1 sized potato
- 1 natural
- 1/2 sized
- 6 gr poppy seeds (white)
Kutia
- 240 ml honey
- 130 gr wheat kernels (whole)
- 85 gr raisins
- 70 gr poppy seeds
- 60 gr walnuts (chopped)
- 1 gr salt
L. J's Chili
- 750 gr semisweet chocolate chips
- 650 gr butter
- 400 gr chocolate wafer crumbs
- 350 gr semi-sweet chocolate
- 120 ml cream (heavy)
- 120 ml whipping cream
- 120 gr dark rum
- 110 gr sweet butter bits (cut into)
- 85 gr sweet butter
- 55 gr butter
L.j's Chili Con Carne Y Judia
- 3 spanish onions
- 2 peppers (red)
- 2 black mollasas
- 2 green peppers
- 1 corriander seed
- 1 clilies (crushed)
- 1/4 banana
- 1,800 gr stewing beef
- 650 gr tomatoes
- 525 gr pork
La Marada
- 6 flour tortillas
- 450 gr refried beans
- 260 gr pork tenderloin
- 190 gr rotel tomato w
La Potee Auvergnate
- 24 garlic (cloves peeled)
- 6 bacon
- 2 1/4 potatoes
- 2 garlic sausages
- 1 calfs foot
- 1 sprig rosemary
- 1 sprig thyme
- 1,200 ml low-sodium chicken broth
- 950 gr pot with bacon (heavy)
- 260 gr pork stew meat
Lady April's Renaissance Chili
- 2 jalapenos (chopped)
- 2 tvp
- 2 tomatoes (chopped)
- 1 onion (chopped)
- 2,800 ml water
- 475 gr pinto beans
- 350 gr mexican beef style heartline
- 34 gr tomato paste
- 22 gr chili powder
- 18 gr sugar
Layered Black Bean Salad
- 3 garlic (cloves peeled)
- 950 ml water
- 260 gr black beans (dried)
- 240 ml balsamic wine vinegar (red)
- 180 ml olive oil
- 130 gr bell pepper (yellow chopped)
- 65 gr green bell pepper (chopped)
- 60 gr onion (chopped)
- 14 gr sugar
- 1 gr pepper flakes (red)
Layered Dinner
- 1 well
- 1 e buttered croutons over cheese
- 3/8 seasoned croutons
- 500 gr green beans (cut)
- 300 ml cream of celery soup
- 60 ml mayonnaise
- 5 ml prepared mustard
- 5 gr butter
- 8 slices ham (sliced cooked)
- 5 slices american cheese (sliced)
Layered Mexican Dish
- 1 onion (minced)
- 1 sour cream
- 90 gr monteray jack cheese
- 90 gr chedder cheese
- 10 ml mayonnaise
- 1 package refried beans
- 1 package bean dip
- 1 package taco mix
- 1 package black olives
Layered Tamale With Green Salsa
- 5 drops pepper sauce (hot)
- 2 ears unshucked (fresh yellow)
- 1 sized sweet (red)
- 1/2 stick
- 1/4 cilantro (fresh)
- 425 ml warm water
- 250 gr masa harina
- 120 gr monterey jack cheese
- 95 gr vegetable shortening
- 65 gr mild green chilies (chopped)