Main Dish - 45 / 163
Cocktail Quiche
- 9 pie shell
- 2 eggs (beaten)
- 120 ml milk
- 120 ml mayonnaise
- 30 gr green onions (chopped)
- 16 gr flour
- 1 package crabmeat
- 1 package shrimp
Coconut Chicken Curry
- 4 chicken breasts
- 4 potatoes
- 2 dice
- 1 onion
- 1 garlic clove
- 30 ml vegetable oil
- 10 gr curry powder
- 1 slice green pepper
- 1 package coconut milk
Coconut Rockfish
- 17 broiler
- 6 portions
- 1,300 gr over heat (pan)
- 850 gr corn kernels (frozen)
- 325 gr rockfish fillets
- 140 gr bell pepper (minced red)
- 90 gr green onions (sliced)
- 40 gr sweetened coconut (shredded)
- 38 ml olive oil
- 30 ml water
Coconut Shrimp
- 1 vegetable oil
- 300 gr shrimp
- 300 ml beer
- 170 gr flour
- 160 gr coconut (shredded)
- 3 gr salt
- 1 gr pepper
- 1 gr paprika
Coconut Shrimp Surprise
- 475 gr basmati rice (cooked)
- 375 gr shrimp
- 300 gr rock shrimp
- 240 gr leeks
- 120 ml coconut milk
- 45 ml orange juice concentrate (undiluted)
- 16 ml lemon juice
- 16 ml vegetable oil
- 4 gr mint
- 2 gr mint (dried)
Coconut Shrimp With Calypso Punch Relish Dnsr3
- 4 eggs
- 1 orange zest
- 1 layer of orange peel
- 1,200 ml canola oil
- 950 gr bread ccrumbs
- 500 gr shrimp w
- 190 gr flour
- 120 ml honey
- 160 gr coconut unsweetened (shredded)
- 65 gr cornstarch
Cod Baked In Sour Cream
- 3 shallots (minced)
- 2 cod in (cut serving)
- 1 seasoned flour bread crumbs
- 240 ml sour cream
- 160 gr mushrooms (sliced)
- 20 gr parmesan (grated)
- 5 gr dill
- 2 gr parsley (chopped)
Cod Fillets With Cucumber Dill Sauce
- 2 green onions (chopped)
- 1/2 cucumber thinly (sliced)
- 210 gr cod fillets
- 60 ml yogurt (plain)
- 10 ml lemon juice
- 1 gr salt
- 1 gr dill weed
Cod In Lemon Parsley Butter
- 2 cod
- 110 gr margarine
- 45 ml lemon juice
- 16 gr cornstarch
- 1 gr parsley (dried)
- 1 gr pepper
Cod Steaks With Mushroom Sauce
- 4 cod fish steaks (fresh)
- 1 onion (chopped)
- 1 salt pepper
- 475 ml milk
- 90 ml boiling water
- 45 gr butter
- 40 gr mushrooms (chopped)
- 24 gr flour
Cod With Garlic
- 325 gr cod fillets (fresh)
- 40 gr thinly garlic (sliced)
- 34 gr coarsley (chopped fresh)
- 24 gr flour
- 16 ml lime juice (fresh)
- 8 gr butter (unsalted)
- 5 ml olive oil
Cod-potato Casserole
- 3 potatoes (peeled)
- 250 gr salt cod
- 240 ml chicken broth
- 120 gr onion (chopped)
- 30 ml olive oil
- 7 gr parsley
- 1 gr pepper
- 1 package tomato puree
Codfish Omelet
- 2 eggs
- 1 pepper
- 300 gr potatoes (sliced)
- 270 gr salt codfish (shredded)
- 120 ml cream (thin)
- 14 gr butter
Coffee Glazed Ham
- 3,000 gr fully smoked ham (cooked)
- 110 gr brown sugar packed
- 85 gr maple-flavor pancake syrup
- 30 ml cider vinegar
- 16 ml worcestershire sauce
- 16 gr instant coffee granules
- 16 ml dry mustard
Cola Oven Barbecue
- 6 cola
- 2 garlic (cloves)
- 2 baking dish
- 1 onion
- 1 bay leaf
- 1/2 remaining sauce over chicken
- 475 ml ketchup
- 120 ml sauce in bottom
- 120 ml more sauce over chicken
- 28 gr butter
Cola Steak
- 4 pcs
- 1/2 carbonated cola drink
- 400 gr round steak trim (boneless)
- 120 gr onion (chop)
- 60 ml ketchup
- 8 gr flour
- 1 gr salt
- 1 gr garlic salt
- 1 gr pepper
Cold Broiled Chicken
- 6 chickens split in
- 2 garlic (cloves)
- 1,300 ml cooking oil
- 240 ml sherry
- 120 ml soy sauce
- 7 gr paprika
Cold Poached Salmon W/mustard Lime Sauce
- 6 center salmon fillets (cut)
- 1,400 ml water
- 600 ml dry wine (white)
- 240 ml sour cream
- 130 gr pepper (ground white)
- 90 ml dijon mustard
- 20 ml honey
- 20 ml lime juice (fresh)
- 2 gr lime peel (grated)
Cold Redfish Mold
- 2 redfish
- 2 celery stalks
- 1/2 bell pepper
- 1/2 lemon
- 2 gr green onion tops
- 2 ml mustard
- 2 ml worcestershire sauce
- 1 gr parsley
- 1 slice onion
Cold Seafood Pizza
- 1 bottle cocktail sauce
- 1 pepper (red)
- 1 bunch green onions
- 160 gr shrimp crab
- 230 ml cream cheese softened
- 60 ml sour cream
- 5 gr pampered chef dill mix
Cold Spiced Shrimp
- 4 green onions (whole)
- 350 ml water
- 120 gr size shrimp (raw)
- 16 gr ginger (minced fresh)
- 16 ml dry sherry
- 3 gr salt
- 3 gr szechwan peppercorns