Main Dish - 46 / 163

Collector's Camembert Pie

• 36 shrimp
• 12 wheels
• 1 old bay seasoning
• 1 egg (slightly beaten)
• 350 gr camembert cheese
• 325 gr artichoke bottoms (canned)
• 300 gr tomatoes cored (fresh)
• 240 ml mayonnaise
• 180 gr asparagus trimmed (fresh)
• 160 gr flour

Colonial Hot Pot

• 8 onions
• 4 potatoes
• 2 garlic
• 1 acorn squash
• 525 gr steak
• 475 ml tomato juice
• 34 gr parlsey
• 32 gr flour
• 28 gr butter
• 10 ml broth

Complete Chicken Dinner In A Pot

• 8 carrots
• 6 garlic (cloves)
• 5 potatoes
• 2 sprigs rosemary
• 1,100 gr chicken (whole)

Continental Cheese Bake

• 5 fl fromage frais
• 1 clove garlic
• 1 pepper (red)
• 1 egg
• 280 gr artichoke hearts
• 100 gr pasta bows
• 80 gr chestnut mushrooms
• 75 gr soft cheese
• 55 gr smoked ham
• 45 gr breadcrumbs (fresh)

Continental Chicken

• 6 chicken breasts boned
• 280 ml cream of mushroom soup
• 60 ml sour cream mixed with
• 32 gr flour
• 6 slices bacon

Cooked Chicken

• 4 cu water
• 1 bay leaf
• 525 gr chicken breasts
• 7 gr garlic powder
• 6 gr onion (minced)
• 3 gr parsley (chopped)
• 3 gr seasoning salt

Cooking Live Pizza Dough

• 1 1/4 pa
• 280 gr unbleached all-purpose flour
• 30 ml olive oil
• 2 gr sugar
• 1 gr salt

Cool Cucumber Sandwich

• 1 prepared ranch salad dressin
• 12 slices cucumber (thin)
• 2 slices bread (toasted)
• 2 slices bacon (cooked)
• 1 slice tomato

Cool Veggie Pizza

• 1/2 mayo
• 230 ml cream cheese softened
• 5 gr pampered chef dill mix

Copper Chicken

• 2 heads garlic
• 2 bay leaves
• 2 sprigs rosemary (fresh)
• 1 1/2 orange peel (grated)
• 1 paprike (plus)
• 1 roasting chicken
• 1 black pepper (freshly ground)
• 850 ml chicken stock
• 28 gr melted butter
• 14 gr paprika

Coppermountain Quiche

• 3 eggs
• 130 gr flour
• 120 gr swiss cheese (shredded)
• 120 ml milk
• 230 ml cream cheese
• 120 ml mayonnaise
• 110 gr butter
• 110 gr cheddar cheese (shredded)
• 85 gr mushrooms (sliced)
• 38 gr spinach (cooked)

Coq Au Vin

• 16 onions (white peeled)
• 2 garlic (cloves)
• 1 bay leaf
• 1 cilantro (fresh)
• 240 ml dry wine (red)
• 150 gr tomatoes
• 240 ml chicken stock
• 40 gr mushrooms (sliced)
• 34 gr tomato paste
• 28 gr butter

Coral And Jade Stir

• 1 garlic clove
• 1 onion
• 120 gr size shrimp (raw)
• 95 gr snow peas (fresh)
• 45 ml kikkoman soy sauce
• 30 ml vegetable oil
• 16 gr cornstarch
• 6 gr slivered ginger root (fresh)
• 5 ml distilled vinegar (white)
• 2 gr sugar

Coriander Chops

• 4 butterfly pork chops about
• 2 sprigs rosemary (fresh)
• 2 bay leaves
• 1 clove garlic (minced)
• 1 cilantro (fresh)
• 240 ml pork broth
• 120 gr onions (diced)
• 95 gr carrot (diced)
• 60 ml wine (white)
• 50 gr celery (diced)

Corn And Onion Casserole***

• 2 drops sauce (hot)
• 1 onion (sliced)
• 1 egg well (beaten)
• 1/2 box
• 450 ml creamed corn (canned)
• 240 ml sour cream
• 230 gr corn-muffin mix
• 170 gr cheddar cheese (shredded)
• 80 ml milk
• 14 gr margarine

Corn And Sausage Casserole

• 12 crackers
• 3 eggs (beaten)
• 2 suguar
• 1/2 stick butter melted
• 400 gr bulk sausage
• 60 ml milk
• 16 gr flour
• 1 package cream corn
• 1 package kernel corn (whole)

Corn Casserole

• 2 eggs
• 1 jiffy corn muffin mix
• 230 ml sour cream
• 110 gr butter
• 110 gr cheddar cheese
• 1 package kernel corn (whole)
• 1 package cream style corn

Corn Chili

• 5 ancho chilies
• 4 plump ears of corn
• 4 garlic clove (minced)
• 2 kernels (whole)
• 1 onion
• 1 salt lime juice
• 1 soak chilies in water to cover until sof drain (hot)
• 350 ml bottle mexican beer
• 180 ml chicken stock
• 75 gr corn puree

Corn Chowder

• 3 bacon
• 3 cream style corn
• 475 ml milk
• 475 gr mocha mix
• 475 ml water
• 300 gr potatoes
• 60 gr onion
• 50 gr celery
• 28 gr butter
• 9 gr chicken boullion