Main Dish - 47 / 163
Corn Crepes And Lobster Stack
- 12 cornmeal crepes
- 2 lobsters
- 1 lime quartered
- 475 ml poblano chile cream
- 260 gr lobster (diced cooked)
- 250 gr manchego cheese (grated)
- 250 gr shrimp
- 70 gr pine nuts (toasted)
- some cilantro
Corn Dog
- 6 frankfurters
- 6 skewers
- 1 egg (lightly beaten)
- 120 ml milk
- 75 gr corn meal (yellow)
- 65 gr flour
- 14 gr sugar
- 12 gr melted shortening
- 5 ml dry mustard
- 5 gr baking powder
Corn Squash Casserole
- 6 long (inches)
- 1 bell pepper seeded (red)
- 3/8 stick
- 450 gr butternut squash skin
- 300 gr tomatoes skinned (chopped)
- 300 gr kernel corn (whole)
- 170 gr cheddar cheese (grated)
- 40 gr butter
- 3 gr coriander seed
- 1 gr allspice (ground)
Corn Tamale Casserole
- 475 gr stewed tomatoes
- 450 gr kernel corn (frozen whole)
- 110 gr cheddar cheese (shredded)
- 70 gr green chilis (whole)
- 40 gr cornmeal (yellow)
- 28 gr butter
- 8 gr sugar
- 1 gr salt
- 1 gr oregano (dried)
Cornbread
- 2 stalks celery (chopped)
- 1 onion (chopped)
- 1 green pepper (chopped)
- 1 edianekeyway
- 350 ml buttermilk
- 260 gr bulk sausage
- 190 gr cornmeal
- 65 gr all purpose flour
- 9 gr baking powder
- 3 gr baking soda
Cornbread Chili
- 2 lard bacon fat
- 1 round (ground)
- 1 egg (beaten)
- 1/2 bran
- 300 gr tomato concasse
- 240 ml milk buttermilk
- 120 gr cornmeal (yellow)
- 120 gr onion (minced)
- 34 gr garlic (minced)
- 14 gr butter melted
Corned Beef Barbecues
- 1 onion
- 120 ml ketchup
- 120 ml water
- 16 ml vinegar
- 16 ml worchestershire sauce
- 14 gr sugar
- 7 gr paprika
- 5 ml mustard
- 3 gr chili powder
- 1 gr salt
Corned Beef Casserole
- 2 sauteed onions
- 1 mix all ingredients
- 600 ml milk
- 350 gr corned beef (canned)
- 170 gr cheddar cheese (grated)
- 100 gr elbow macaroni (uncooked)
- 2 packages chicken
Corned Beef Hash Pie
- 1 egg (slightly beaten)
- 450 gr corned beef hash
- 400 gr peas
- 120 ml catsup
- 60 gr american cheese (grated)
- 45 ml milk
- 1 ml dry mustard
Cornish Hens And Plums On Baby Spinach
- 5 ripe plums (red halved)
- 2 cornish game hens
- 1/4 black pepper (ground)
- 120 ml olive oil
- 60 ml balsamic vinegar
- 60 ml water
- 16 ml honey
- 18 gr baby spinach (fresh)
- 16 ml balsamic vinegar
- 16 gr onion (finely chopped)
Cornish Hens With Wild Rice For Smoker
- 2 cornish game hens
- 1 salt
- 1/2 lime marmalade
- 120 gr wild rice (cooked)
- 60 ml orange juice
- 45 gr butter
- 30 gr green onions
- 30 gr pecans
Cornmeal
- 6 lengths
- 4 soft shell crabs (cleaned)
- 4 sour dough rolls in (cut)
- 1 in a bowl whisk the lemon juice (together)
- 1 in a bowl whisk the mayonnaise (together)
- 1/2 green bell pepper seeded
- 1/2 bell pepper seeded (red)
- 1/4 peanut oil until ho remove the crabs from the buttermilk (very)
- 950 ml green cabbage peanut oil for frying (finely sliced)
- 160 ml prepared mayonnaise
Cornmeal Pie Crust
- 1 more
- 3/8 firm bacon drippings orgt
- 130 gr all purpose flour
- 65 gr shortening
- 45 ml water (cold)
- 16 gr cornmeal
Cornmeal Pizza With Vidalia Marmalade Ham And Cheese
- 325 ml warm water
- 250 gr unbleached all-purpose flour
- 130 gr wheat flour (whole)
- 60 gr cornmeal
- 30 ml olive oil
- 24 gr dry yeast (active)
- 6 gr salt
Coronado Casserole
- 425 ml tomato sauce
- 350 gr rice (cooked)
- 280 gr chicken breast chunks (cooked)
- 240 ml dairy sour cream
- 230 gr corn chips (crushed)
- 230 gr green chiles (canned chopped)
- 120 gr onion (chopped)
- 110 gr cheddar cheese
- 120 ml chicken broth
- 1 gr cumin (ground)
Cottage Cheese Quiche
- 6 eggs
- 1 spinach (frozen chopped)
- 120 gr curd cottage cheese
- 55 gr mozzarella cheese (shredded)
- 6 gr instant onion (minced)
- 4 slices bacon crisp (cooked)
- 1 package refrigerated crescent dinner rolls
- 1 package mushrooms (sliced)