Main Dish - 44 / 163

Cinnamon

• 2 roasting chickens
• 1 capon
• 5 gr cinnamon
• 3 gr salt
• 2 gr thyme (dried)
• 1 gr pepper

Cinnamon Chicken

• 4 chicken breasts
• 1 tbonion powder
• 60 ml teriyaki sauce
• 60 ml soy sauce
• 3 gr garlic powder
• 1 gr black pepper cinnamon

Circular Sandwich

• 20 basil leaves (fresh)
• 10 round load crusty
• 2 bell pepper (yellow)
• 2 kinds
• 1 eggplant
• 1 olive oil
• 1 salt
• 1 pepper
• 1 bread
• 1/2 salami

Citrus Barbecued Ribs

• 2,700 gr spareribs
• 180 ml orange juice (fresh)
• 60 ml honey
• 80 ml lemon juice (fresh)
• 80 ml ketchup
• 16 ml worcestershire sauce
• 16 ml dry mustard
• 10 gr prepared horseradish (white)
• 8 gr garlic (minced)
• 3 gr salt

Citrus Chicken

• 1 garlic clove (finely chopped)
• 1 lemon zest (finely grated)
• 1 orange zest (finely grated)
• 110 gr pickling onions
• 90 gr chicken breast fillets with skin on
• 150 ml chicken stock (fresh)
• 45 ml orange juice
• 45 ml lemon juice
• 30 ml vegetable oil
• 30 ml clear honey

Citrus Crusted Shrimp With Ginger Starfruit A

• 12 shrimp
• 2 lemons zested
• 2 lime zested
• 1 jalapeno pepper (diced)
• 55 gr rum
• 28 gr brown sugar
• 16 ml olive oil
• 8 gr peppercorns (white crushed)
• 8 gr coarse salt
• 2 gr ginger root (sliced)

Citrus Fennel Shrimp With Tarragon

• 3 garlic (cloves)
• 1 bay leaf
• 1 onion quartered
• 950 ml water
• 250 gr shrimp
• 240 ml dry wine (white)
• 90 ml olive oil
• 30 ml lime juice (fresh)
• 30 ml lemon juice (fresh)
• 8 gr salt

Citrus Tomato Chicken*****

• 1 onion powder
• 800 gr chicken without skin (pieces)
• 475 ml apple juice
• 475 gr rice (cooked)
• 230 ml tomato sauce
• 180 gr onions (chopped)
• 160 gr tomatoes (fresh)
• 240 ml chicken stock
• 140 gr green bell pepper (chopped)
• 65 gr carrots (grated)

Citrus Trout Delight

• 2 trout
• 1 1/2 lemons
• 1 orange
• 80 ml dry wine (white)
• 2 gr salt
• 2 gr pepper
• 1 slice onion

Citrus-buttered Lobster Tails

• 120 ml water
• 55 gr butter
• 5 ml lemon juice
• 1 gr orange peel (finely shredded)
• 1 gr salt

Citrus-marinated Pork Chops

• 6 pork loin
• 5 from the heat (inches)
• 2 chipotle chiles
• 1 clove garlic
• 1 orange
• 120 ml orange juice (frozen)
• 60 ml lemon juice
• 60 ml vegetable oil
• 12 gr orange peel
• 3 gr salt

Citrus-shrimp Salad

• 32 per
• 2 sesame seed (toasted)
• 2 grapefruit
• 2 green onions
• 1 head leaf lettuce (red)
• 240 ml nonfat yogurt (unflavored)
• 250 gr shrimp
• 120 ml orange juice concentrate
• 120 ml dry sherry
• 30 ml orange juice concentrate

Clam & Potato Casserole

• 1 clams
• 1 onion (chopped)
• 1 stick butter
• 375 gr clam liquid
• 32 gr flour
• 20 gr parmesan cheese
• 4 gr salt
• 2 gr curry powder
• 1 gr pepper
• 6 slices potatoes

Clam & Shrimp Chowder

• 2 celery stalks
• 2 potatoes
• 1 onion
• 1 bell pepper (red)
• 425 ml chicken stock
• 120 gr corn (frozen)
• 60 gr shrimp (cooked peeled)
• 55 gr butter
• 16 gr all purpose flour
• 3 gr fennel seeds

Clam Casserole

• 18 saltine crackers
• 6 1/2 cans clams (minced drained)
• 4 eggs well (beaten)
• 80 ml milk
• 55 gr butter melted
• 50 gr onion (minced)
• 34 gr green pepper (minced)
• 3 gr salt

Clams-Almejas En Cazuela

• 12 clams
• 4 garlic (chopped cloves)
• 1 juice from two limes oil
• 1/2 onion (chopped)
• 240 ml wine (red)
• 14 gr bread crumbs
• 3 gr parsley (chopped)

Classic Hamburger Casserole

• 10 3/4 ozs low-fat cream of mushroom soup
• 1 turkey breast (ground cooked)
• 400 gr mixed vegetables (frozen thawed)
• 300 gr mashed potatoes
• 110 gr fat-free cheddar cheese (grated)
• 65 gr bell peppers (chopped)
• 60 gr onions (chopped)
• 60 ml water
• 3 gr salt
• 1 gr black pepper

Classic Spinach Lasagna

• 1 ricotta
• 1 egg
• 1 nutmeg (whole)
• 1 parmigiano (freshly grated)
• 130 gr round of beef (ground)
• 110 gr made lasagna noodles (freshly)
• 90 gr spinach (fresh)
• 34 gr chicken livers
• 34 gr tomato paste
• 32 gr pancetta

Cliff's Pizza Topping

• 2 bell pepper
• 1 onion
• 1/2 recipe of martys pizza dough
• 110 gr mozzarella cheese
• 1 slice tomato

Clive Younghusband's Venison Stew

• 2 bay leaves (whole)
• 1/2 bottle of wine (red)
• 1/2 wine vinegar (into)
• 1,700 gr venison
• 800 gr celery
• 700 ml cheap wine (red)
• 250 gr salt pork
• 230 gr beef gravy
• 150 gr pearl onions
• 65 gr mushrooms (fresh)

Coach's BBQ Ribs

• 3 saint louis style ribs
• 240 ml coaches bbq sauce
• 240 ml olive oil
• 100 gr bbq spices

Cobb Salad Sandwich

• 1 flat peasant bread
• 1/2 tomato (diced)
• 30 gr chunky blue-cheese dressing
• 4 slices onion (thin red)
• 2 slices slab bacon (thick)
• 1/2 slices avocado thinly (sliced)