Mexican cuisine - 4 / 32

Chicken Taco Salad

• 10 flour tortillas
• 160 gr bibb lettuce (shredded)
• 140 gr mango (chopped)
• 65 gr skinned
• 65 gr green pepper (chopped)
• 65 gr sweet pepper (chopped red)
• 65 gr jicama (chopped)
• 16 gr cilantro (chopped fresh)
• 9 gr tex-mex spice mix

Chicken Tandoori #2

• 10 natural yoghurt
• 3 garlic (cloves chopped)
• 1 onion
• 1 lemon rind
• 1/2 food colouring (red)
• 950 gr chicken (pieces)
• 30 ml vinegar
• 6 gr garam masala
• 5 gr ginger (fresh chopped)
• 4 gr coriander (ground)

Chicken Thighs With Aromatic Spices

• 234 per (serving)
• 200 degree
• 30 protein
• 13 carbo hydrate
• 7 fat
• 6 garlic (cloves)
• 4 bowls
• 2 1/2 in the refrigerator
• 2 bay leaves
• 2 thighs in

Chicken Tortilla Casserole

• 6 corn tortillas
• 3 chicken breasts
• 120 ml milk
• 110 gr cheddar cheese
• 1 package green chili salsa
• 1 package cream of mushroom soup
• 1 package cream of chicken soup

Chicken Tortilla Soup

• 6 dia corn tortillas
• 1 clove garlic
• 1 chiles (red)
• 1 cheese
• 950 ml chicken broth
• 280 gr tomato puree
• 280 gr chicken breasts
• 120 ml vegetable oil
• 60 gr onion
• 34 gr bell pepper (red)

Chicken With Avocado Salsa

• 4 heated corn tortillas
• 1 ripe avocado
• 1 tomato
• 1/2 chunky salsa
• 250 gr chicken breast (boneless)
• 16 ml lime juice (fresh)
• 2 slices green onions with

Chilaquiles

• 6 eggs
• 4 corn tortillas
• 2 avocados
• 2 tomatoes
• 2 onions
• 140 gr beef (cooked)
• 60 ml lime juice
• 28 gr butter
• 3 gr chili powder
• 1 gr cumin (ground)

Chiles En Nogada

• 25 walnuts (fresh)
• 12 walnu sometimes they are crammed paper bags (into)
• 8 peppercorns
• 6 chiles poblanos
• 6 lard
• 3 this is one of the famous dishes of mexico
• 2 acitron
• 1 italian parsley
• 1 peach
• 1 bread (white)

Chili Beef Tacos

• 25 pimento-stuffed green olives
• 20 taco shells
• 6 garlic (cloves)
• 4 seeded tomatoes (chopped)
• 2 jalapeno chilies
• 1 onion (chopped)
• 1/2 bunch romaine lettuce
• 1,100 gr stewing beef (cut into)
• 525 gr italian tomatoes (plum)
• 475 ml beef broth

Chili Cheese Dip

• 1 bag tortilla chips (baked)
• 170 gr ff cheddar cheese-divided
• 230 ml ff cream cheese
• 65 gr green (chopped)
• 1 package spicy ff veggi chili

Chili Enchiladas

• 20 corn tortillas
• 2 garlic (cloves)
• 1 enchilada sauce
• 1 onion (yellow)
• 1,200 gr tofu
• 750 ml water
• 700 ml tomato sauce
• 80 ml soy sauce
• 45 ml tomato sauce
• 45 gr peanut butter

Chili Salsa With Orange Juice

• 4 chilies pasillas
• 2 garlic (cloves)
• 180 ml orange juice
• 55 gr olive
• 3 gr salt

Chili-cheese Corn Bread

• 2 egg (white)
• 300 ml buttermilk
• 32 gr wheat flour (whole)
• 32 gr sharp chedder cheese
• 18 gr mild green chili
• 16 gr cornmeal (yellow)
• 9 gr baking powder
• 2 gr baking soda
• 1 gr salt

Chilled Beet And Cucumber Soup

• 4 oranges
• 2 cucumbers (peeled)
• 2 bunches spring onions
• 280 gr beets (cooked peeled)
• 30 ml wine vinegar (red)
• 7 gr parsley (chopped)
• some dollop whipped cream

Chilled Summer Squash Soup With Fresh Herbs

• 4 zucchini wash
• 1 crookneck squash wash (yellow)
• 1 cooking notes
• 1 variations
• 1 salt and pepper
• 1 basil parsley (fresh chopped)
• 1 onion thinly (sliced)
• 1 pattypan squash quartered
• 850 ml chicken broth defatted
• 240 ml buttermilk

Chilli Mussels

• 6 ripe tomatoes (chopped)
• 3 garlic (cloves crushed)
• 1 kg mussels scrubbed
• 1 chilli (red chopped)
• 120 ml dry wine (white)
• 3 gr parsley (finely chopped)
• 2 slices spring onions (finely sliced)

Chipotle Pizza

• 1 mashed chipotle (canned)
• 1/2 recipe pizza dough youre
• 55 gr mozzarella cheese (grated)
• 30 ml olive oil
• 16 ml chipotle juices
• 16 gr parmesan cheese (freshly grated)
• 3 gr garlic

Chipotle Salsa

• 33 chipotle chiles (dried)
• 12 garlic (cloves)
• 8 ripe roma tomatoes
• 18 gr salt
• 1 gr black pepper

Choco-mint Cream Rice

• 3 tbs
• 2 egg whites
• 2 egg yolks
• 300 ml milk
• 240 ml cream (heavy)
• 240 gr rice (cooked)
• 50 gr sugar
• 6 gr mint jelly
• 1 gr salt

Chocolate

• 6 tortillas
• 240 ml cream
• 170 gr sugar
• 65 gr pecans coarsely (chopped)
• 32 gr chocolate
• 24 gr butter
• 8 gr sugar
• 4 gr vanilla
• 1 gr cinnamon

Chocolate Buttermilk Cake

• 10 sugar until stiff
• 10 powdered sugar
• 9 cake pans
• 3 round
• 3 eggs
• 700 ml cream (heavy)
• 525 ml sour cream (thick)
• 525 ml buttermilk
• 450 gr sweet butter
• 450 gr sugar

Chocolate Nut Cake

• 2 eggs
• 240 gr graham crackers
• 200 gr icing sugar
• 110 gr butter
• 90 gr cashews
• 4 gr cocoa
• 3 gr vanilla