Mexican cuisine - 5 / 32

Chocolate Trifle

• 12 container (frozen)
• 1 3/8 english
• 120 gr kahlua
• 60 gr strong brewed coffee
• 4 gr sugar for the kahlua

Chorizo-Mexican Sausage

• 20 sausage casings
• 8 garlic (cloves)
• 4 intervals with thread (heavy)
• 3 ft lengths
• 2 onions
• 1 1/2 comino (ground)
• 1/4 tequila
• 1/4 chile (ground red)
• 525 gr pork trimmings (lean)
• 130 gr beef

Chorizos

• 5 chiles anchos
• 4 garlic (cloves)
• 2 chilies pasilla
• 2 fl vodka
• 525 gr pork tenderloin
• 160 ml mild vinegar (white)
• 130 gr pork fat
• 14 gr sweet paprika
• 7 gr salt
• 1 gr coriander seeds

Chou-chou Koot/curry/pooduthual

• 2 chayote squash
• 1 chilli (red)
• 40 gr coconut (shredded)
• some salt
• some mustard

Christmas Eve Salad

• 16 beets (sliced)
• 2 oranges
• 2 bananas
• 1 pineapple (fresh)
• 1 apple
• 1 stick sugar cane
• 600 gr pineapple chunks
• 100 gr peanuts
• 3 slices beets
• 1 slice jicama

Chunky Guacamole

• 2 ripe avocados
• 1 tomato
• 60 ml picante sauce
• 40 gr onion
• 5 ml lemon juice
• 1 gr salt

Cocada Imperial

• 5 eggs
• 1 coconut
• 1 see note
• 475 ml milk
• 150 gr granulated sugar

Coconut Joys

• 400 gr powdered sugar
• 240 gr coconut
• 110 gr butter
• 60 gr chocolate

Colourful Corn Chowder

• 12 green onions
• 2 sundried tomatoes
• 2 carrot
• 2 garlic (cloves)
• 2 vegetable stock (cubes)
• 2 potatoes
• 1 bell pepper (red)
• 1 chilli pepper
• 1,100 ml water
• 300 gr corn

Cookie Tacos

• 2 eggs
• 1 lime
• 1/2 lemon pie filling
• 600 gr strawberries
• 240 ml sour cream (light)
• 110 gr butter
• 100 gr sugar
• 65 gr flour
• 26 gr sugar
• 4 gr vanilla

Coriander Fish

• 8 garlic (cloves)
• 4 sole
• 3 chillies (hot)
• 1 1/2 inside
• 1 ginger
• 1 bunch coriander
• 1/2 corriander
• 240 gr onion (chopped)
• 160 gr tomato (chopped)
• 120 ml lemon juice

Corn Pudding

• 3 eggs
• 300 gr corn kernels
• 120 ml milk
• 50 gr butter (unsalted)
• 14 gr fine bread crumbs (toasted)
• 4 gr sugar

Corn Tortillas

• 6 circle
• 2 teaspoonfuls of water
• 1 balls
• 1 ball on waxed paper (square)
• 300 ml water
• 250 gr corn flour tortilla mix

Corn-stuffed Peppers

• 55 gr green

Cottage Cheese

• 1 potato
• 40 gr low-fat cottage cheese
• 26 gr celery
• 16 ml mayonnaise
• 16 ml salad oil
• 8 gr green pepper
• 8 gr pimento
• 8 gr ripe olives
• 5 ml vinegar (white)
• 1 gr salt

Courgette 'meatballs'

• 8 deep frying
• 8 fl single cream
• 2 onions
• 2 tomatoes
• 1 1/4 courgettes
• 1 green chilli (fresh hot)
• 1/4 tumeric (ground)
• 150 gr tomatoes
• 75 ml vegetable oil
• 22 gr onion (finely chopped)

Cream Of Squash Soup

• 1 1/2 squash thinly (yellow sliced)
• 1 onion (minced)
• 1 clove garlic (minced)
• 1 parsley (chopped fresh)
• 1 return squash mixture to dutch oven
• 300 ml chicken broth (canned undiluted)
• 160 ml water
• 45 gr butter
• 1 gr pepper (white)

Crisp Fried Noodles And Chilli Vegetables

• 50 chinese vermicelli
• 1 the coriander (finely chop)
• 1/2 carrot
• 1/2 green pepper
• 1/2 pepper (red)
• 1/2 onion
• 1/2 garlic clove
• 130 gr baby corn
• 70 gr straw mushrooms
• 60 ml soy sauce