Rice - 20 / 72

Leftover Rice Muffins

• 2 eggs
• 160 ml skim milk
• 160 gr wheat flour (whole)
• 120 gr brown rice (cooked)
• 60 ml vegetable oil
• 28 gr brown sugar
• 9 gr baking powder
• 1 gr almond extract

Lemon Cashew Rice

• 1/2 split urad dal
• 475 ml water
• 120 gr basmati rice
• 80 ml lemon juice
• 60 gr cashew (pieces)
• 34 gr cilantro
• 30 ml canola oil
• 5 ml black mustard seeds
• 1 gr sea salt

Lemon Fluff Custard For Dee

• 3 eggs
• 1 nutmeg
• 240 ml sour cream
• 150 gr rice
• 120 gr currants
• 100 gr sugar
• 60 ml lemon juice
• 1 gr salt
• 1 gr cinnamon
• 1 gr nutmeg

Lemon Parsley Chicken And Rice

• 350 ml chicken broth
• 200 gr chicken
• 180 gr rice
• 24 gr almonds
• 16 ml oil
• 3 gr parsley
• 2 gr lemon peel
• 1 gr pepper

Lemon-garlic Chicken

• 2 tabasco
• 1 poultry seasoning
• 800 gr chicken
• 240 ml wine (white)
• 120 ml lemon juice
• 50 gr garlic (cloves)
• 3 gr seasoned salt

Lemony Ham And Rice Soup

• 110 gr fully ham (cooked chopped)
• 30 gr green onions with tops (sliced)
• 16 gr flour
• 16 ml lemon juice
• 14 gr butter
• 1 gr nutmeg (grated)
• 1 package chicken rice soup
• 1 package soup water

Lentil & Corn Soup

• 2 tomatoes
• 1 onion
• 1 sweet potato
• 3/4 lentils (dried)
• 1,700 ml water
• 120 gr brown rice (cooked)
• 30 ml water
• 20 gr tamari
• 3 gr parsley (chopped fresh)
• 2 slices carrots

Lentil & Five Vegetable Stew

• 1994 issue of the vegetarianjournal
• 168 fat
• 1 leek stalk
• 1 carrot
• 1 florets
• 1 pre lentils (cooked)
• 1 gram this article was originally published in the july
• 475 ml water
• 230 gr tomatoes (canned crushed)
• 150 gr corn kernels (yellow)

Lentil & Leek Risotto

• 1994 issue of the vegetarianjournal
• 368 fat
• 6 grams this article was originally published in the july
• 1 clove garlic
• 1 pre lentils (cooked)
• 2,200 gr deep pot with cover
• 700 ml vegetable broth
• 180 gr well-scrubbed leeks
• 65 gr pepper (red)
• 32 gr carrots (finely grated)

Lentil And Brown Rice Soup

• 3 carrots
• 3 garlic (cloves)
• 1 1/2 lentils
• 1 onion
• 1 celery
• 1 bay leaf
• 1,200 ml chicken broth
• 600 gr tomatoes
• 120 gr brown rice
• 14 gr parsley (fresh)

Lentil And Corn Soup

• 2 tomatoes
• 1 onion
• 1 sweet potato
• 3/4 lentils (dried)
• 1,700 ml water
• 120 gr brown rice (cooked)
• 20 gr tamari
• 10 ml water
• 1 gr parsley (chopped fresh)
• 2 slices carrots

Lentil And Five Vegetable Stew

• 1994 issue of the vegetarianjournal
• 168 fat
• 1 leek stalk
• 1 carrot
• 1 florets
• 1 pre lentils (cooked)
• 1 gram this article was originally published in the july
• 475 ml water
• 230 gr tomatoes (canned crushed)
• 150 gr corn kernels (yellow)

Lentil And Leek Risotto

• 1994 issue of the vegetarianjournal
• 368 fat
• 6 grams this article was originally published in the july
• 1 clove garlic
• 1 pre lentils (cooked)
• 2,200 gr deep pot with cover
• 700 ml vegetable broth
• 180 gr well-scrubbed leeks
• 65 gr pepper (red)
• 32 gr carrots (finely grated)

Lentil And Rice One

• 1 lentils
• 700 ml water
• 260 gr carrots (sliced)
• 60 gr rice
• 16 ml olive oil
• 3 gr garlic
• 1 gr basil (dried)
• 1 package vegetable broth

Lentil And Rice Soup

• 3 chicken bouillon (cubes)
• 2 garlic (cloves)
• 1 1/2 lentils
• 1 onion
• 1,400 ml water
• 350 gr brown rice
• 30 ml sunflower oil
• 3 gr turmeric
• 3 gr chili powder
• 2 gr ginger (fresh ground)

Lentil Rice Burgers

• 10 spinach leaves (fresh)
• 1 sweet potato
• 3/4 lentils
• 90 gr long rice (grain)
• 85 gr mushrooms (fresh)
• 80 gr bread crumbs
• 3 gr garlic powder
• 2 gr tarragon
• 1 gr parsley flakes

Lentil-vegetable Stew

• 2 lentils
• 1 pepper green
• 1/2 potato sweet (diced)
• 1,400 ml vegetable broth
• 190 gr carrot (shredded)
• 120 gr onion (chopped)
• 60 ml wine sherry
• 18 gr garlic clove (minced)
• 2 gr curry powder
• 1 gr cumin seed

Lentils & Rice

• 2 currie powder
• 1 onion
• 1 lentils
• 1 big onion (chopped)
• 950 ml water
• 60 ml extra virgin olive oil here
• 14 gr curry powder
• 1 ml olive oil

Lentils Curried With Rhubarb And Potatoes

• 1994 issue of the vegetarianjournal
• 400 until piping (hot)
• 264 fat
• 6 grams this article was originally published in the july
• 2 liquid sweetener
• 1 dry orange lentils
• 1 sweet potato (very)
• 1 rhubarb
• 60 gr coconut (shredded)
• 5 ml oil

Lentils With Summer Vegetables

• 2 lentils
• 2 carrots
• 2 celery
• 1 1/2 savory
• 1 onion
• 1 zucchini
• 1 bay leaf
• 1,200 ml water

Lesleigh's Whole Grain Batter Bread

• 3/8 oatmeal (uncooked)
• 375 gr all purpose flour
• 250 gr wheat flour (whole)
• 240 ml water
• 240 ml water
• 120 gr rice
• 90 ml water
• 80 gr maple syrup
• 50 gr sugar
• 36 gr yeast

Lime Vinaigrette

• 2 limes
• 2 garlic (cloves)
• 80 ml lime juice (fresh)
• 80 ml eden olive oil
• 45 ml eden ume vinegar (plum)
• 45 ml warm water
• 80 ml eden brown rice vinegar
• 5 gr dill weed (fresh)
• 2 gr basil (fresh)
• 1 gr lima sea salt