Rice - 22 / 72

Microwave Seafood Paella

• 8 live blue mussels
• 8 live greenshell mussels
• 3 green onions
• 3/4 orange roughy
• 130 gr petite peas (frozen)
• 90 gr shell on shrimp (raw)
• 90 gr short rice (grain)
• 2 gr dry thyme
• 1 gr pepper
• 1 gr salt

Miso Marinade

• 2 eden organic miso
• 2 garlic (cloves)
• 120 ml water
• 5 gr ginger (grated)
• 5 ml eden brown rice vinegar

Miso Salad Dressing

• 3/8 eden shiro miso
• 80 ml water
• 10 ml eden mustard (hot)
• 5 gr sesame tahini
• 10 ml eden brown rice vinegar

Mom's Stir Fry Sweet And Sour Pork

• 6 time
• 1 clove garlic-smashed
• 1 onion (white sliced)
• 1 bell pepper center removed
• 1 green onion (cut into)
• 140 gr thinly pork tenderloi (sliced)
• 130 gr chunky pineapple
• 4 gr sugar
• 2 ml vinegar (white)
• 2 ml soy sauce

More Rice Breads

• 2 soy
• 16 gr dry yeast (active)
• 8 gr salt

Moroccan Chicken With Olives

• 2 garlic (cloves)
• 1/4 cilantro
• 950 gr chicken
• 120 ml water
• 65 gr kalamata
• 60 ml lemon juice
• 40 gr flour
• 7 gr paprika
• 4 gr cumin
• 5 ml chicken bouillon

Moroccan Sweet Rice With Cinnamon

• 2,800 ml saucepan
• 650 ml water
• 160 gr regular rice (uncooked)
• 55 gr margarine
• 50 gr powdered sugar
• 1 gr salt

Mrs. Claus' Cookies

• 8 stewed california figs (dried)
• 2 eggs
• 250 gr sifted all-purpose flour
• 200 gr sugar
• 180 gr crunchy rice cereal
• 140 gr coarsely broken walnut meats
• 95 gr shortening
• 55 gr currants
• 5 gr baking powder
• 5 gr baking soda

Mrs. Regan's Persimmon Pudding

• 2 eggs
• 1 persimmon pulp
• 200 gr sugar
• 170 gr raisins
• 130 gr flour
• 110 gr butter
• 60 gr walnuts
• 40 gr brandy
• 10 ml water
• 9 gr baking soda

Mujaddara

• 1 lentils
• 1 onion
• 3/4 bulghur
• 90 gr brown rice
• 2 gr cumin

Mushroom And Kidney Soup

• 2 stock
• 1 ox kidney
• 1 dripping
• 1 onion
• 80 gr mushrooms
• 16 gr flour
• 7 gr rice
• 5 ml mustard
• 4 gr sugar
• 3 gr salt

Mushroom Brunch Rice

• 14 1/2 fl low-sodium chicken broth
• 1 bay leaf
• 120 gr am indian basmati rice (white)
• 85 gr mushrooms (sliced)

Mushroom Wild Rice

• 1/2 muchrooms (fresh)
• 475 ml water
• 65 gr coarsley pecans (chopped)
• 55 gr wilk rice
• 55 gr butter
• 5 ml beef-flavored bouillon
• 5 ml lemon juice
• 4 gr onion (minced)
• 1 gr parsley (minced fresh)
• 1 gr garlic powder

Mushrooms & Leeks With Saffron Rice

• 1 carrot
• 475 ml water
• 180 gr leeks
• 180 gr brown rice
• 80 gr button mushrooms
• 16 ml water
• 3 gr garlic
• 3 gr parsley (fresh)
• 2 gr fennel seeds
• 1 gr saffron threads