Salad - 28 / 30
Mrs. Maline's Health Salad
- 2 cucumbers
- 1 head cabbage
- 180 ml vinegar
- 120 ml oil
- 100 gr sugar
- 60 ml water
- 1 gr salt
- 3 slices carrots
- 1 slice green pepper
- 1 slice onion
Mushroom
- 1 celery root
- 1 chunks
- 1 pear
- 1,400 ml chicken stock
- 160 gr mushrooms
- 120 ml boiling water
- 45 ml whipping cream
- 16 ml vegetable oil
- 10 gr mushrooms (dried)
- 2 slices spanish onions
Ojawashkwawegad
- 1/4 sheep
- 950 ml watercress
- 120 gr wild onions
- 80 ml cider vinegar
- 80 ml sunflower seed oil
- 60 gr maple syrup
- 26 gr dandelion leaves
- 2 gr salt
- 1 gr black pepper
Orange Onion Salad With Chili Dressing
- 3 oranges
- 1 firm ripe avocado
- 425 gr leaf lettuce (pieces)
- 280 gr bite sized of (pieces cooked)
- 240 gr green
- 120 gr tiny shelled shrimp (cooked)
- 60 gr thinly onion (sliced red)
- 1 slice cucumber
Orange Waldorf Salad Ada
- 4 oranges
- 1 1/2 fruit
- 1 apple
- 1 fat exchange
- 1/2 vegetable exchange
- 60 ml lowfat yogurt (plain)
- 50 gr celery
- 34 gr pecans (chopped)
- 1 gr cinnamon (ground)
Orientle Spinach Salad
- 2 eggs (hard boiled)
- 1 bunch of spinach
- 120 gr bacon
- 120 ml oil
- 50 gr sugar
- 30 ml vinegar (white)
- 16 ml ketchup
- 3 gr salt
- 1 package water crestnuts
- 1 package bean sprouts
Orzo Salad
- 78 m fat
- 25 grams
- 1 orzo
- 110 gr ripe olives (sliced)
- 65 gr sweet pepper (chopped red)
- 60 ml wine vinegar (red)
- 30 gr sun tomatoes (chopped dried)
- 30 gr green onions (chopped)
- 5 gr parsley (chopped fresh)
- 5 ml olive oil
Peachtree Street Chicken Salad *** Nfxs18b
- 20 mins until chicken is fork-tender
- 10 mins
- 3 chicken breasts
- 2 peaches
- 1/2 pecans
- 1/2 in of water
- 60 ml mayonnaise
- 30 ml sour cream
- 10 ml lemon juice
- 5 gr brown sugar
Pecan Orange Slaw
- 4 oranges
- 1 cabbage head
- 180 ml mayonnaise
- 65 gr pecans
- 16 ml lemon juice
- 14 gr sugar
- 1 gr salt
Pickled Tarragon Baby Carrots
- 250 gr carrots
- 120 ml tarragon vinegar
- 16 ml oil
- 5 gr tarragon
- 2 gr tarragon leaves (dried)
- 1 gr pepper
Pineapple Boats Ahoy
- 1 pineapple
- 1 orange
- 1 grapefruit
- 1 avocado
- 1 lime
- 1,100 ml water
- 120 gr shrimp
- 120 ml oil
- 30 ml lime juice
- 30 ml wine
Pineapple Sorbet Mixture
- 750 gr pineapple (fresh)
- 110 gr corn syrup (light)
- 60 ml lemon juice
Pork And Apple Salad For 2
- 1 skinned apple (red)
- 1/2 seedless grapes
- 140 gr pork (diced cooked)
- 32 gr slivered almonds
- 30 ml mayonnaise
- 10 ml lemon juice
- 1 ml soy sauce
- 1 gr curry powder
Relish Salad
- 270 gr cabbage (chopped)
- 100 gr celery (chopped)
- 80 ml cider vinegar
- 65 gr green bell pepper (chopped)
- 40 gr brown sugar
- 2 ml dry mustard
- 1 gr salt
Rich Green Lentil Salad With Walnut Oil
- 6 parsley
- 2 green onions
- 1 lentils
- 1 bay leaf
- 80 ml walnut oil
- 30 ml vinegar
- 5 ml dry mustard
- 5 gr parsley
- 1 gr thyme
Robb's Southern Coleslaw
- 550 gr cabbage (shredded)
- 240 ml buttermilk ranch dressing
- 130 gr carrots (shredded)
- 45 ml cider vinegar
- 26 gr granulated sugar
- 7 ml prepared mustard
- 5 ml mustard seed (whole)
- 5 gr parsley (chopped fresh)
- 2 gr celery seed
- 1 gr black pepper (freshly ground)
Rohkostsalat
- 1 apple
- 180 gr cabbage
- 120 ml sour cream
- 85 gr raisins
- 60 ml pineapple juice
- 16 ml lemon juice
- 14 gr sugar
- 7 ml lemon juice
- 1 gr salt