Salad - 5 / 30
Citrus Vinaigrette With Hazelnut Oil
- 3 scallions
- 1 orange
- 1 chives
- 75 ml olive oil
- 60 ml orange juice (fresh)
- 20 ml lemon juice
- 16 ml hazelnut oil
- 6 gr chervil
- 5 ml balsamic vinegar
- 2 gr parsley
Citrus Vinaigrette With Hazlenut Oil
- 3 scallions
- 1 orange
- 1 chives
- 75 ml olive oil
- 60 ml orange juice (fresh)
- 20 ml lemon juice
- 16 ml hazelnut oil
- 6 gr chervil
- 5 ml balsamic vinegar
- 2 gr parsley
Classic Cole Slaw
- 550 gr cabbage (shredded)
- 240 ml mayonnaise
- 130 gr carrots (shredded)
- 65 gr green pepper opt (thin sliced)
- 45 ml lemon juice
- 26 gr sugar
- 3 gr salt
Classic Potato Salad
- 2 eggs (hard cooked)
- 600 gr potatoes
- 240 ml best foods real mayonnaise
- 100 gr celery (sliced)
- 60 gr onion (chopped)
- 30 ml vinegar
- 4 gr salt
- 4 gr sugar
- 1 gr pepper
Coke Salad
- 2 cokes
- 1 pecans
- 425 gr liquid
- 2 packages cherry jello
- 1 package dark sweet cherries
- 1 package pineapple (crushed)
Cold Broccoli Salad
- 240 ml mayonnaise
- 85 gr raisins
- 60 gr walnuts
- 60 gr onion (red)
- 50 gr sugar
- 30 ml vinegar
- 1 package broccoli
Cole Slaw
- 2 onions
- 1 lea
- 1 juice of mediums size lemon
- 1 cabbage
- 26 ml mayonnaise
- 10 ml ketchup
- 10 ml mustard (yellow)
- 10 ml olive oil
- 5 ml louisiana sauce (hot)
- 5 ml wine vinegar
Coleslaw With Green Apples
- 2 green apples
- 1 carrot
- 350 gr green (shredded)
- 45 ml nonfat yogurt (plain)
- 30 ml apple cider vinegar
- 16 ml grainy-style of honey
- 16 ml apple juice concentrate
- 5 ml honey
- 1 gr salt
- 1 gr cracked black pepper (freshly)
Composed Citrus Salad
- 3 navel oranges
- 2 grapefruit
- 45 ml kikkoman teriyaki sauce
- 16 ml honey
- 20 ml vegetable oil
- 16 ml lemon juice
- 2 gr lemon peel (grated)
- 2 gr ginger root (grated fresh)
Conch Salad
- 1 conch
- 1 tomato (minced)
- 120 ml lemon juice
- 65 gr green pepper (diced)
- 60 gr onions (diced)
- 50 gr cucumbers (diced)
- 50 gr celery (diced)
Confetti Crab Salad
- 260 gr crab meat
- 120 ml mayonnaise
- 60 gr radishes (finely chopped)
- 18 gr capers (drained)
- 16 gr onion (finely chopped)
- 16 ml lemon juice
- 3 gr parsley (finely chopped fresh)
- 1 gr salt
- 1 gr black pepper (freshly ground)
Cool Salad
- 7 bean
- 2 1/2 am (cooked)
- 1 cubed avocado
- 1 snipped chives (fresh)
- 1/4 pimiento (diced)
- 1/4 am sesame oil
- 36 gr cucumber (diced)
- 30 ml apple cider vinegar
- 30 gr onion (diced)
- 16 ml lemon juice (fresh)
Cool Tropical Salad
- 4 sprigs mint (fresh)
- 1 pineapple (fresh)
- 1 mango chunks
- 425 gr ff (plain)
- 240 gr papaya (diced)
- 150 gr strawberries (sliced)
- 30 ml honey
Coriander Chicken Salad
- 5 spice powder
- 3 scallions
- 2 chicken breasts
- 1/2 head of iceberg lettuce
- 1/4 chinese
- 120 ml sesame oil
- 120 ml salad oil
- 95 gr coriander
- 60 ml soy sauce
- 45 gr butter
Corn & Shrimp Salad
- 2 ears of corn
- 1 egg yolk
- 1 shallot (minced)
- 180 ml wine vinegar (red)
- 180 ml olive oil
- 180 ml peanut oil
- 16 ml dijon-style mustard
- 7 gr onion (minced red)
- 2 gr parsley (minced)
- 36 packages shrimp
Country Potato Salad
- 3 eggs (hard cooked)
- 1 watercress (fresh garnish)
- 1 parsley sprigs (garnish)
- 575 gr finn potatoes (yellow)
- 575 gr potatoes (new)
- 240 ml mayonnaise
- 100 gr celery (diced)
- 60 gr onions (diced red)
- 55 gr dill pickles (diced)
- 60 ml extra-virgin olive oil
Couscous Salad 1
- 2 good stock
- 1 carrot
- 1 onion (red)
- 1 bell pepper (red)
- 1 cucumber
- 1 granny smith apple
- 3/4 dice
- 400 gr chick peas (canned)
- 160 gr couscous
- 60 ml lemon juice (fresh)
Crab 'n Avacado Salad
- 4 ripe avacados
- 1 sweet pickle relish
- 260 gr crab meat
- 160 ml mayonnaise (light)
- 34 gr thinly (sliced)
- 34 gr tomato paste
- 26 gr sugar
- 2 slices eggs (hard cooked)
Crab And Avacado Salad
- 4 ripe avacados
- 1 sweet pickle relish
- 260 gr crab meat
- 160 ml mayonnaise (light)
- 34 gr thinly (sliced)
- 34 gr tomato paste
- 26 gr sugar
- 2 slices eggs (hard cooked)
Crab Salad
- 130 gr crab meat (frozen)
- 120 ml water chestnuts (sliced)
- 110 gr fozen asparagus (cut)
- 30 gr green onion (sliced)
Cranberry
- 12 cranberries
- 10 bundt (pan)
- 2 celery stalks
- 1 water
- 1 soften gelatin (slightly)
- 3,800 ml saucepan
- 700 ml water (cold)
- 200 gr sugar
- 3 packages gelatin
- 1 package pineapple chunks
Cranberry
- 1 orange
- 180 ml boiling water
- 120 ml dry wine (red)
- 1 package lemon flavored gelatin
- 1 package gelatin (unflavored)
- 1 package cranberry sauce (whole)